La Paleta Michoacana

Romaine lettuce with Parmesan, croutons and traditional Caesar dressing

Red leaf, bibb, escarole, radicchio and carrots tossed with Italian vinaigrette

Over penne pasta with artichokes, mushrooms, roasted tomatoes and garlic oil

Over linguine with mushrooms, red onions and sherry garlic butter

With mushrooms and white truffle oil cream sauce

Choose any dessert from our menu