Cacio e Pepe
Provolone, Parmigiano Reggiano, ricotta cream
Dairy
Houston, TX
Provolone, Parmigiano Reggiano, ricotta cream
Tomato, mozzarella di bufala, basil
Tomato, spicy calabrese, mozzarella, basil
San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella
Arugula, balsamic glaze
Artisanal meats and cheeses
Prosciutto di Parma, béchamel, parmesan gratinee
Lemon, mint
Ossetra Selection or Imperial Ossetra
Marcona almonds, pickled grapes, radish, salsa alla ricotta, smoked trout roe*
Tomatoes, white wine, garlic, herbs
Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
Taleggio stuffed pillows, candied hazelnut, truffle cream
Yukon potato crisps, capers, chives, shallots, truffle*
Arugula, shallots, pecans, truffle aioli*
Two eggs, bacon, home fries, olives, asparagus, avocado, fruit
Pancetta, pesto
Spinach, ricotta
Blueberry compote, bacon
Espresso pastry cream, cannoli filling, cherry gelee, candied hazelnuts
Sausage gravy
Apple and caramel glaze
Half pound or full pound
Seasonal selection
Onions and peppers
Aioli
Caramelized onions
Kaluga Black served tableside, shot of frozen Grey Goose Vodka
Russian Sturgeon
Siberian Sturgeon
Scrappy's Firewater Tincture, house pickled green beans
Brut '13
Ketel One Vodka, Kahlua, espresso
Poggio Costa Prosecco, White Peach Nectar
Grand Cuvee 171ème | Brut NV
Grand Siècle | Brut NV
Les Grands Blancs | Extra Brut NV
Blancs de Blancs | Brut NV
Yellow Label | Brut NV
Combier Pamplemousse, St. Germain Elderflower, Aperol, White Cranberry
Peas, fennel
Pancetta, pomodoro
Truffle, balsamic glaze
Garlic, olive oil
Potato cake with scallions, lemon zest, mascarpone
Parmigiano Reggiano gratinee, bechamel
Garlic, olive oil
Garlic, olive oil
Calabrian chili
Gianduja chocolate mousse, dark chocolate glaze, cocoa nib tuile, cherry gelee
White chocolate mousse, graham cracker cookie, butter crumble, key lime cream
Graham cracker crust, raspberry-hibiscus gelee, strawberry whipped cream
Cold brew, coffee custard, mascarpone Chantilly, lady finger crunch
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
Tomato, basil, Mozzarella di Bufala
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
Cucumber, avocado, tomato, green beans, corn
Spinach, hearts of palm, tomatoes, red onion, avocado
Grilled chicken, egg, Prosciutto San Danielle, pancetta, cambozola, tomatoes
Parmesan, anchovy, egg
Filet paillard, carciofi alla giudia, salmoriglio
Burrata stracciatella, sugo rosa
Sage beurre limon, Prosciutto di Parma, peas
San Marzano tomatoes, pancetta, sweet onion
Barolo, sherry wine, morel mushrooms
Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro
Pomodoro, Barolo
With shaved winter black truffle, prepared tableside for 2 or 4
Quattro formaggi, ricotta di bufala, frascati wine
Elephant garlic, rosemary, beef tallow
Rosemary, beef tallow
Field mushrooms, veloute
Pantelleria capers, parsley, beurre blanc
½ Roasted chicken, veloute
Chile de arbol paste, salsa verde
Whole Green Circle Farms hen, carved tableside, serves 2
Long stem artichoke, cerignola olives
Sherry wine
Mortadella & Prosciutto filled pasta in broth
Chicken matzo, diced veggies
Chef's choice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bagel, traditional accompaniments
Heirloom tomatoes, pickled onion, aioli, Applewood smoked bacon
Provolone, baby arugula, heirloom tomatoes
Parmigiana Reggiano gratinee
Iceberg, avocado, sweet peppers, jumbo lump crab, remoulade
Arugula, ceci, hearts of palm, fennel, radish, cucumber
Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma
Field greens, caramelized pecan, cambozola, Bosc pear, Pink Lady apple
Burrata stracciatella, sugo rosa
Forest mushroom and shaved winter black truffle
Sage beurre limon, Prosciutto di Parma, peas
Pancetta, egg, Parmigiana Reggiano
Béchamel, marinara, ricotta, baked Parmigiana Reggiano
Berkshire chop, sherry wine, morel mushrooms
Jumbo lump crab, grilled prawn, Barolo, lemon
Arugula, tear drop tomatoes
Parmigiano or Milanese
Beurre blanc
Scallopine alla Genovese
Basil & sweet pea puree, spring greens, lima beans, pickled grapes, sumac crust