L'Oca d'Oro

house yogurt, Chimayo del Norte mojo, herbs

pickled pineapple-oranges, candied almonds, gouda, miso vinaigrette

wintergreens pesto, smoked pecan

Wagyu beef ragu, ricotta, horseradish bechamel

house pork sausage, lemon cream, house paprika, flamingo spinach

mustard cashew cream, mustard greens, ‘honey’ mustard cashews, radish

Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano

fermented sofrito beurre blanc, braised green onions, tobiko, basil

breadcrumbs, shaved pecorino, parsley

honey pistachio butter

confit citrus & garlic

Barton Springs Mill flour, cultured honey butter

smoked olive carbonara, pecorino, parsley

Still Austin Rye Whiskey, Amaro Campanella, strawberry-black pepper cordial, sage, orange bitters

Zephyr Dry Gin, peach-basil spirit, marsala, bubbles, L’Oca bitters

Suerte Blanco tequila, Susto Mezcal, stone fruit amaretto, tangerine shrub, rosemary

Tito’s Handmade Vodka, choice of L’Oca Italian Soda

Uruapan Blanco Rum, Amaro Campanella, L’Oca Oranj, L’Oca Cafe, espresso, papita orgeat

WildJune Western Gin, Vermut Roselle, TX blueberry cordial, lemon, eggwhite, cinnamon

honey, whipped cream

White Sonoran sponge, mascarpone, Figure 8 espresso, Planteray OFTD rum

creme fraiche, trout roe

chile aioli

tomato chile butter

little gems, pickled peppers, mascarpone aioli

pickled green tomato butter

pickled apples, candied almonds, gouda, miso vinaigrette

honey, whipped cream

mustard cashew cream, 'honey' mustard cashews, mustard greens, radish

green goddess

breadcrumbs, shaved pecorino, parsley

Cannoli, orange & cardamom ricotta, dark chocolate

Casoncelli, lardons, sage

Chicory apple salad, burnt orange vinaigrette & horseradish

Chitarra, basil poppy seed, prosciutto

Crab Canneloni, saffron bechamel, trout roe