KUU Restaurant

softshell crab tempura, roasted tomato, guacamole

Shrimp tempura and assorted vegetables

octopus • mango • cilantro • bell pepper • avocado, texas orange, grape tomato, crispy shrimp toasts

assorted vegetables

wagyu beef, celery, fennel leaf

grilled berkshire • broccolini • baby carrot • peppercorn mushroom dressing

seared foie gras • fish shumai • ikura

whole lobster tail • persian cucumber • seaweed • sesame seeds • tangy vinaigrette

live mussels • sake • garlic • shallots • butter • cilantro

chopped otoro • rice crisp • thai chili • kizami wasabi • wasabi aioli • ponzu • raddish onion • micro cilantro

grilled octopus • brussel sprouts • roasted cherry tomatoes • parsley chips • yuzu chile • miso romesco sauce

blue fin tuna • lobster meat • taro chips • guacamole • kimchi puree • asian pear

A5 wagyu, truffle vinaigrette, chives, ginger

yellowtail, ponzu, jalapeno, olive oil, parmesan cheese, cilantro

seared flounder sashimi, thai chili, truffle vinaigrette, yamamomo

kanpachi, texas orange, yuzu, garlic soy, Thai chili

madai • chili citrus • kimchi miso • candied red quinoa • lemongrass oil

tuna, texas orange, pistachio, avocado, taro chips, shiso edamame dressing

grilled brussels, yuzu honey

butternut broth, marshmallow, micro shiso, king crab

seafood broth, scallop, shrimp, chicken, shiitake mushroom, gingko nuts, clam, edamame

roasted golden beets, rainbow carrots, mixed wild greens, yuzu ponzu

miso broth, clams, tofu, wakame, green onion

Japanese A5 wagyu (2.5oz) • garlic butter • ponzu

chilean seabass, bacon, scallop, a-choy, kimchi miso, corn milk

jumbo headless prawns, kohlrabi, kale chip, red chili garlic sauce

akaushi beef (2.5oz) • garlic butter • ponzu

yuzu miso black cod, rainbow carrots, carrot purée

scallop, 60° egg, inoki mushroom, house-cured bacon, okra

grilled wagyu ribeye • crispy bread stick • fried scallion • avocado • fried onion • thai miso sauce

taraba Gani, yellow onion, scallion, hamachi, serrano pepper, yuzu garlic soy

spicy tuna, crunch, unagi, avocado, unagi sauce, sesame seed

asian pear, yuzu koshō, avocado, blue fin tuna, lobster claw, edamame purée, peach kimchi emulsion

yuzu miso marinated cod, asparagus, avocado, fried leek garnish, wrapped in soy paper, yuzu miso

lobster tail roll, fresh mango, snow crab, asian pear, cucumber, mango puree, japanese mayo

grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, yuzu miso

yellowtail, scallion, crunch, jalapeno, suzuki, golden tobiko, truffle yuzu vinaigrette

fresh salmon • lobster & crab mix • avocado • cucumber • spicy aioli • yuzu kosho • micro cilantro

blue fin tuna

sweet shrimp, yuzu tobiko

albacore tuna, yuzu garlic soy, serrano pepper, green onion

yellowtail, green onion

chopped scallop, tobiko, green onion

amberjack, smoked sea salt

smoked salmon, key lime

japanese sea bream

fresh scottish salmon, yuzu koshō

salmon belly, yuzu kosho, ikura

seared whole scallop, smoked sea salt, shiso

striped bass, yuzu koshō, shiso leaf, ponzu

scottish salmon, yuzu kosho, truffle nigiri sauce

freshwater eel

smoked duck breast • table top grilled • mushrooms • edamame • chili orange miso

grilled lamb chops • foie gras • kinpira • wine poached asian pear • red wine reduction

lobster • cresto di gallo • oyster mushroom • miso garlic sauce

chilean sea bass (5.5oz) • cauliflower • chili lemon • cauliflower puree • asparagus

seasonal white fish • white rice • egg yolk • ginger garlic soy • thai chili • bonito flakes • enoki mushroom

grilled chicken • crispy leeks • a-choy • seasonal yellow squash

12 hours sous vide wagyu beef (6oz) • figs • asparagus • fig red wine reduction

assorted mushroom • mushroom broth • coconut milk • asparagus (add a seared scallop for extra $7)

seared wagyu beef, pan fried quail egg, yuzu kosho, green onion, ponzu

santa Barbara sea urchin

flew in from japan

japanese A5 wagyu, ponzu sauce

santa barbara sea urchin • seared foie gras

santa barbara sea urchin • seared scallop

special fish selections from toyosu fish market, tokyo, japan via next day air. please ask your server for the selections of the day.

Comes with: miso or butternut squash soup, local mix green salad, shrimp & veggie tempura, truffle fried rice or creamy pasta. Choice of: crispy tofu, grilled chicken, wagyu tataki, chili prawn ($4 extra) or miso cod ($3 extra)

Chicken katsu, seasonal mushroom, brussel sprouts, onion and egg on a bed of steamed rice, served with miso soup

Crispy chicken, chili garlic, brussel sprouts, pickled cucumber and asparagus on a bed of steamed rice, served with miso soup

Chicken, edamame, cabbage, gobo, asparagus, stir fried Japanese thick noodle. served with miso soup

Akaushi beef, seasonal mushroom, onion and 60 degree egg on a bed of steamed rice, served with miso soup

served with miso soup; 2 Choices of: california roll, tuna roll, spicy tuna roll, philadelphia roll, shrimp tempura roll, spider roll, spicy salmon roll, eel roll or vegetable roll

served with miso soup; one piece nigiri each of: blue fin tuna, salmon, yellowtail, amberjack, smoked salmon, albacore and striped bass

served with miso soup; two piece sashimi each of: blue fin tuna, salmon, yellowtail, amberjack and albacore

Pepper salmon, local greens, asian pear, miso vinaigrette with shiso edamame dressing

seared wagyu, local greens, golden beets, compressed strawberries and parmesan cheese with miso vinaigrette

lobster, snow crab, pickles, mayo, brioche roll

grilled wagyu beef, sautéed onion and mushroom, kimchi miso dressing, ciabatta roll

albacore tuna, ginger garlic soy, serrano pepper, ponzu

smoked salmon, taro chips, yuzu thyme

japanese sea bream, lemon thyme, mustard seed, kizami wasabi, daiko, green onion

spicy salmon, rice cake, chives

octopus, persian cucumber, seaweed, sesame seeds

ahi tuna, texas orange, pistachio, avocado, taro chips, shiso edamame dressing

fried chicken pieces, japanese pickle

crispy rock shrimp, creamy sauce

shrimp, scallop, calamari

tempura green beans, black truffle aioli

soy beans, sea salt, togarashi

soy beans, minted garlic, togarashi

Japanese pepper, bonito, sea salt, togarashi

rib eye steak skewers, asparagus, lemon miso

chicken skewers, scallion

crispy duck breast (3pc), compressed apple, scallop chip, wasabi beet reduction

wagyu, fresh water eel, peach kimchi emulsion

kani, shrimp tempura, avocado

snow crab, shrimp tempura, avocado, cream cheese

salmon, avocado, cream cheese, tempura fried

portobello mushroom, asparagus, avocado, cucumber, kohlrabi, yuzu kosho

chopped scallop, scallion, crunch, diced blue fin tuna, sake & hamachi, truffle yuzu vinaigrette

shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli

soft shell crab, avocado, cucumber

pepper sake, sake, asparagus, avocado, lime, wasabi aioli