Korea Garden Restaurant

흥부보쌈. Boiled pork belly accompanied by white kimchi, and spicy squid, water cress, cucumber salad.

완두콩. Steamed soybean with salt.

굴파전. Pan-fried pancake with oyster and scallions in flour batter.

굴튀김. Oyster tempura.

해물파전. Pan-fried pancake with assorted seafood and scallions in flour batter.

김치전. Pan-fried pancake with kimchi in flour batter.

만두튀김. Fried dumplings with pork and vegetables. 8 pieces.

Boiled pork belly accompanied by cabbage and radish

물만두. Boiled dumplings with beef, pork and vegetable. 8 pieces.

낙지쟁반. Stir-fried octopus and assorted vegetable with noodle on the side.

오징어쟁반. Stir-fried squid and assorted vegetable with noodle on the side.

오징어튀김. Squid and vegetable tempura.

새우튀김. Shrimp and vegetable tempura.

크랩튀김. Deep-fried soft-shell crab in special dipping sauce.

두부김치. Seasoned tofu with stir-fried kimchi.

떡볶이. Serves 2. Stir-fried rice cake and fish cake with special spicy sauce.

야채전. Pan-fried pancake with assorted vegetable in flour batter.

야채튀김. Vegetable tempura. 6 pieces.

염소무침. Hot-spiced baby goat meat with zucchini, onions and scallion.

불닭. Boneless chicken marinated in Korean spicy sauce.

불고기. Thinly sliced marinated rib-eye.

차돌박이. Non-marinated beef brisket.

Marinated shrimp in Korean spicy sauce

닭구이. Boneless chicken marinated in garlic and ginger sauce.

돼지불고기. Spicy marinated pork.

갈비. Marinated boneless short ribs.

Marinated beef intestine

Fresh Pork Jowl

혀구이. Fresh beef tongue.

LA갈비. Marinated lateral short ribs with bone.

오징어 구이. Spicy marinated squid.

삼겹살. Non-marinated pork belly.

새우모듬. Fresh jumbo shrimp. 10 pieces.

Marinated shrimp in a sweet and savory sauce

양념삼겹살. Marinated pork belly in Korean spicy sauce.

이면수구이. Broiled atka mackerel.

고등어구이. Broiled mackerel.

장어구이. Broiled fresh water eel with garlic, jalapeño and eel sauce.

Norwegian Salmon with special teriyaki sauce

부대찌개. Spicy hot pot with pork, kimchi, ham, bacon, rice cake and tofu.

생대구전골. Fresh cod with vegetable in hot pot.

곱창전골. Beef intestine and tripe with vegetable in a hot pot.

해물전골. Seafood (shrimp, mussel, squid, octopus and crab) based hot pot with vegetable in anchovy broth.

김치전골. Spicy hot pot with pork, kimchi, and tofu.

염소전골. Goat meat with vegetable in a highly seasoned hot pot.

Short ribs marinated in Korean BBQ sauce.

Thinly sliced ribeye marinated in Korean BBQ sauce with green onions.

Spicy marinated pork.

Deep fried shrimp dipped in a flour batter.

Deep fried chicken marinated in special teriyaki sauce.

Salmon marinated in special teriyaki sauce.

Deep fried pork cutlet

소면. Thin flour noodle with seafood and vegetable in a warm anchovy-based broth.

우동. Thick flour noodle with seafood and vegetable in a warm anchovy-based broth.

비빔밥. Beef and seasoned vegetable with rice.

흥부보쌈정식. Boiled pork belly accompanied by white kimchi, and spicy squid, water cress, cucumber salad with doenjang jji-gae, and side dishes.

Spiced Chicken with vegetable with rice served in a hot stone bowl

불고기돌솥. Beef bulgogi with rice served in a hot stone bowl.

Deo-deok (mountain root) and vegetable with rice in a hot stone bowl and with doenjang jji-gae

더덕산채비빔밥. Deo-deok (mountain root) and vegetable with rice served with doenjang jji-gae

돌솥비빔밥. Beef and seasoned vegetable with rice served in a hot stone bowl.

Deep fried pork cutlet

볶음밥. Fried rice with egg and assorted vegetable.

해물돌솥. Assorted spiced seafood with rice served in a hot stone bowl.

김치돌솥밥. Spiced pork, kimchi, and soybean sprout with rice served in a hot stone bowl.

김치볶음밥. Fried rice with kimchi and sunny side egg on top.

낙지돌솥. Spiced octopus and vegetable with rice served in a hot stone bowl.

오징어돌솥. Spiced squid and vegetable with rice served in a hot stone bowl.

8 oz

8 oz

8 oz

8 oz

Daily different Korean Side dishes. It will be change inside everyday.

8 oz

8 oz

8 oz

8 oz

알찌개. Pollack roe and tofu in a spicy stew.

Spicy soup with pork, kimchi, ham, bacon, rice cake and tofu

대구매운탕. Spicy stew with boiled fresh cod.

떡국. Rice cake soup.

떡만두국. Rice cake and meat dumpling soup.

된장찌개. Soybean based stew with vegetable and tofu.

갈비탕. Short rib soup.

고추장두부찌개. Red chili paste stew with tofu, beef and vegetable.

곰탕. Beef bone broth with beef and tripe.

국밥. Sliced beef and green onion served in a warm beef broth.

굴순두부. Spicy soft tofu stew with oyster and vegetable.

곱창찌개. Spicy soup with beef, intestine, tripe and leek.

해물육개장. Spicy soup with seafood and leek.

김치찌개. Spicy stew with boiled kimchi, pork, tofu and vegetable.

만두국. Meat dumpling soup.

순두부찌개. Spicy soft tofu stew with seafood and vegetable.

우족탕. Ox feet soup.

염소탕. Baby goat soup.

육개장. Spicy soup with beef and leek.

볶음우동. Stir-fried udon noodle mixed with vegetable.

닭볶음. Stir-fried chicken with vegetable and spicy sauce.

곱창볶음. Stir-fried beef intestine, tripe with vegetable and spicy sauce.

해물잡채. Stir-fried noodle mixed with seafood and vegetable.

잡채. Stir-fried clear noodle mixed with beef and vegetable.

낙지볶음. Stir-fried octopus with vegetable in hot pepper sauce.

오징어볶음. Stir-fried squid with vegetable in hot pepper sauce.

새우볶음. Stir-fried shrimp with vegetable in garlic butter. 10 pieces.