Kitchen + Kocktails by Kevin Kelley - Dallas

Three Caribbean jerk lamb chops, two Dream Eggs, and one Cajun crab cake.

Jumbo lump crab, Cajun spices, remoulade

Fresh-shucked oysters flame-grilled with rich garlic butter and melted parmesan, finished with fresh parsley and served with toasted garlic bread and lemon.

Creamy Southern collard greens dip

Deviled eggs topped with Cajun shrimp

Crispy Southern classic with remoulade

Crispy dill pickle chips, ranch dipping sauce

Golden fried Atlantic salmon, signature sauce

Crispy chicken bites with honey hot sauce

Deep-fried egg roll stuffed with mac & cheese, candied yams, and greens with turkey, served with a sweet and spicy sauce.