BLACKHAWK FARM MEATBALLS
$18.00house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough
DairyWheat
Dallas, TX
house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough
charred sourdough, oreganata
pecorino, sambal agave gastrique, sesame seeds
sweet chili & lemon grass glaze, toasted sesame seed, cilantro
double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings
local greens, charred seasonal fruit, candied walnuts, herbed whipped goat cheese, white balsamic vinaigrette
fresh herb dusting
House blend ground beef, sour cream, cheddar cheese, jalapeño corn bread
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
banana, blueberry, apple, avocado, lemon zest, basil, coconut water
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
bacon, pork or chicken sausage, chorizo
whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes
bitter green salad, orange segments, shaved pecorino, saba
whole eggs or egg whites with choice of vegetable, cheese, and protein
choice of two eggs, protein toast, crispy potatoes
honey, granola, seasonal fruit and berries
toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula
seasonal & exotic fruit
vanilla overnight oats, peach compote, bourbon honey, pecan granola
seasonal muffin, croissant, danish
bacon, pork sausage, chicken sausage
white, sourdough, ancient grain, english muffin, gluten free
aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, peanut salsa cremosa
butter croissant, black forest ham, Swiss cheese, pesto aioli, arugula, tomato aged balsamic, served with breakfast potatoes
berries and maple syrup
white bbq sauce & petite greens
poblano succotash, crispy nori & achiote butter sauce
mushroom risotto, peas, guanciale & green garlic butter
home made semolina pasta, celeriac and parsnip purée, seasonal veggies, calabrian chili oil
truffle-infused caramelized onion broth, crispy leeks, saba
smoked eggplant purée, salsa verde, crispy potatoes, roasted garlic vinaigrette
pan-seared to perfection, pickled vegetable salsa
six-inch roasted marrow, citrus-herb gremolada, charred sourdough
8oz mid-west tenderloin
banana and vanilla sponge cake, fresh bananas, vanilla cream, candied walnuts
vanilla or white coffee
malted milk chocolate ganache, dark chocolate buttercream, raspberry coulis, fresh raspberries
chocolate brownie, vanilla gelato, fresh berries, hot chocolate fudge
roasted cauliflower puree, asparagus, lemon butter sauce
southern-style fried chicken, smoked ranch house buffalo sauce, cabbage slaw, pickle, potato bun
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans
pan seared with garlic and herbs, crispy fries, au poivre sauce
shaved nueske's turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato
SELECT FROM SIGNATURE FAVORITES, CURATED FOR YOUR MIDDAY SCHEDULE - Starters: soup of the day or mixed greens salad, Entrées: brisket tacos or pan seared salmon or steak frites, Sweets to go: chocolate chip cookie
oregonata, parmesan, caesar dressing
shrimp, crab cake, salmon, chicken
iceberg lettuce, candied bacon, croutons, blue cheese dressing
honey butter, jalapeño jam, chives
crème fraîche, bacon, scallion, aged cheddar
pimento espuma, aleppo
gribiche gremolata
fresh herb dusting
pecorino, sambal agave gastrique, sesame seeds
lemon extra virgin olive oil, texas jalapeño mustard aioli, micro green salad, spiced lavash
8oz mid-west tenderloin
22oz bone in
rotating, highlighting exceptional sourcing, seasonality, and technique
14oz wet aged
32 oz sliced
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans
roasted cauliflower purée, asparagus, lemon butter sauce
local greens, charred local peaches, candied walnuts, herb-whipped goat cheese, white balsamic vinaigrette
Bacardi rum, strawberry puree, calamansi juice, basil & bergamot honey from Flamingo Estate Farm
Fever-Tree ginger beer, lavender simple, lime juice (Non-alcoholic)
Grey Goose peach rosemary vodka, lemon juice, cucumber & ginger simple, fever tree cucumber tonic
serrano seed infused Zephyr gin, Grey Goose vodka, Giffard mango liquor, Flamingo Estate Farm red spicy oil
Del Maguey vida Mezcal, hibiscus simple, egg whites, lemon
Prairie Cucumber vodka, Bacardi coconut rum, St.Germain, pineapple simple, club soda
Roxor gin, St. George Spiced Pear liquor, Rothman & Winter Crème de Violette, lemon juice, rosemary simple, lemon peppercorn sugar, torched rosemary
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes
toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers
smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno
fresh berries, salted caramel drizzle
Madagascar bourbon vanilla beans, blood orange juice, Fever-Tree Mediterranean tonic water (Non-alcoholic)
Ancho Reyes Verde liquor, Caposaldo prosecco, Fever-Tree cucumber tonic, watermelon juice, coconut water, agave, lime juice
Garrison Brothers Small batch, spiced demerara, whiskey barred aged bitters, hickory smoke
Casa Dragones blanco, Campari, grapefruit juice, lemon juice, egg whites, agave
Woodford Reserved rye, poppy seeds simple, mint