Julio's Mexican Food Eastlake

Melted Monterey Jack cheese with roasted green pepper strips, onions and tomatoes. Add chorizo or mushrooms (extra)

Our homemade avocado dip with cilantro.

Crispy corn tortillas topped with refried beans, melted cheese and pico de gallo. Served with guacamole dip, salsa de árbol and sour cream.

A platter with a cup of flamed cheese, nachos, flautas and quesadillas served with guacamole and sour cream.

Flour tortillas with grilled chicken or beef and Monterey Jack Cheese. Served with guacamole, sour cream and salsa tatemada.

Tender shrimp served in our homemade cocktail sauce and complemented with diced avocado, pico de gallo and cucumber.

Flavored Tea

No Refills

No Refills

Flavored Tea

Soft Drink

Soft Drink

Soft Drink

Soft Drink

Soft Drink

Agua Fresca

Agua Fresca

No Refills

No Refills

Soft Drink

Agua Fresca

Flavored Tea

No Refills

No Refills

Flavored Tea

No Refills, No Alcohol

Flavored Tea

Flavored Tea

Soft Drink

No Refills, No Alcohol

Flavored Tea

Flavored Tea

Moist chocolate cake soaked in a mixture of three special kinds of milk.

Voted best of El Paso! Silky Mexican custard with light caramel syrup.

A crispy deep-fried sopapilla bowl filled with vanilla ice cream topped with luscious caramel and sprinkled with pecans.

Deep-fried dough puffed into hot, mouthwatering pillows and served sprinkled with sugar and cinnamon with honey on the side.

Soft, moist vanilla cake soaked in a mixture of whole milk, condensed milk and evaporated milk then topped with lightly sweetened whipped cream.

Two deep fried flour tortillas filled with shredded beef, celery and rice. Topped with ranchero sauce and flamed cheese. Served with refried beans and sour cream.

Three cheese or chicken enchiladas smothered in our mole sauce (ask your server for a sample). Served with refried beans, rice and sour cream. Add extra sauce (extra)

Served with rice and beans. Choose between sauces: Red, Green, or Bandera (2 sauces). Choose protein: Cheese, Chicken, Beef, or Combo (1 of each). Add sour cream (extra)

Served with a jalapeño toreado, grilled green onion and ranchero beans. Choice of french fries or baked potato. Upgrade to SAUTÉED VEGETABLES (extra)

Served with a red cheese enchilada, roasted green peppers, guacamole and refried beans.

Your choice of arrachera, grilled chicken, shrimp or veggies on a combination of onions, red, green and yellow bell peppers, served on an iron skillet, garnished with guacamole, baked potato and ranchero beans.

Grilled chicken breast topped with flamed cheese and roasted green peppers. Served with a side of ranchero beans and rice

Responsible for preparing and serving beverages to our guests in compliance with our guidelines and recipes, and the laws and regulations of the State of Texas.

Responsible for keeping tables and dining rooms clean and the server’s stations stocked, tidy and clean.

Responsible for seating guests, answering phone calls and taking to-go orders, processing all payments, handling the cash register and filling in the daily balance report.

Responsible for preparing and serving food for our guests according to our recipes, presentation guidelines, service time standards, and safety and sanitation regulations.

Preparing food so that all menu items are always available for buffet or a la carte service according to our recipes and presentation guidelines.

Responsible for selling and serving food and beverages to our guests in compliance with our guidelines, and the laws and regulations of the State of Texas.

Stew of tenderloin tips, potatoes and your choice of jalapeño, onions and tomatoes or red chile sauce. Served with a side of rice or refried beans.

Chicken breast covered in mole. A traditional sauce made of a blend of dried peppers, nuts, chocolate and spices (ask your server for a sample). Served with a side of refried beans and rice

Thinly-sliced chicken breast served with guacamole, roasted green peppers, red cheese enchilada and refried beans. Choice of soup or salad.

Two roasted long green peppers stuffed with cheese, covered with fried egg batter. Topped with Mexican sauce and served with rice and refried beans.

Traditional Mayan dish. Slowly roasted pork in an orange juice and achiote sauce. Served with citrus red onions, pico de gallo, guacamole and refried beans.

Combination of chile relleno, red cheese enchilada, shredded beef taco, guacamole, refried beans and rice.

Pieces of tender and juicy deep fried pork served with pico de gallo, guacamole, ranchero beans and chile de árbol sauce.

Top sirloin steak served with guacamole, roasted green peppers, red cheese enchilada and refried beans. Choice of soup or salad.

A breaded fish fillet topped with a creamy chipotle sauce and pico de gallo, served on a bed of white rice. It comes with a baked potato and tartar sauce. Choice of soup or salad.

Stuffed with cheese and jalapeño, wrapped in bacon, cooked on the griddle and topped with melted cheese. Served over a bed of white rice, baked potato and tartar sauce.

Broiled and topped with our garlic sauce. Served on a bed of white rice, baked potato and tartar sauce.

Lightly seasoned, served on a bed of white rice. Served with tartar sauce and baked potato.

Steamed cooked with white wine, butter, celery, onions, tomatoes and roasted green pepper. Served with white rice.

A fillet on a bed of white rice and served with a creamy chipotle sauce. Choice of french fries or baked potato. Upgrade to SAUTÉED VEGETABLES (extra)

Zarandeado, breaded, broiled or al mojo de ajo. Served on a bed of white rice with a baked potato and tartar sauce.

3 pieces

3 pieces

Our house salad topped with grilled chicken, orange slices, shredded cheese, diced avocado and crispy corn tortilla strips. Recommended with our honey chipotle dressing.

Homemade consommé soup with rice, diced avocado, tomatoes, onions and cilantro. Add Chicken (extra)

Chipotle marinated chicken breast on spring lettuce mix with sliced strawberries, avocado, cherry tomatoes, cucumber and queso fresco. Garnished with our homemade coconut, pumpkin seed and chia brittle. Honey chipotle dressing on the side.

Consommé soup with diced chicken breast, diced avocado, onions, tomatoes, chile chipotle and chopped cilantro.

Consommé soup served with crispy tortilla strips, shredded cheese, diced avocado and chile ancho. Add Chicken (extra)

A thin cut of beef tenderloin served with guacamole, roasted green peppers, a red cheese enchilada and refried beans.

A breaded top sirloin steak served with guacamole and your choice of french fries, baked potato. Upgrade to SAUTÉED VEGETABLES (extra)

Beef tenderloin tips sautéed with onions, tomatoes and jalapeños. Served with guacamole and refried beans.

Three soft corn tortillas spread with guacamole topped with arrachera and citrus red onions. Served with ranchero beans and salsa macha on the side.

Three crispy shredded chicken or shredded beef tacos topped with lettuce, tomato and cheese. Served with refried beans and guacamole.

Shredded chicken or shredded beef flautas bite size, topped with flamed cheese. Served with refried beans and rice.

Shredded chicken or shredded beef flautas bite size, topped with guacamole and pico de gallo. Served with refried beans and sour cream.

Three shredded chicken or shredded beef flautas. Served with guacamole, sour cream and refried beans.

Three soft corn tortillas filled with Ribeye topped with avocado slices, long green chile and green onions. Salsa tatemada on the side.

Four soft corn tortillas with your choice of tidbits of sirloin or chicken, grilled onions, cilantro and cheese. Served with guacamole dip, chopped cucumber, chile de arbol sauce and a side of refried beans.