J-Prime Steakhouse

Toast point with creeme fraiche & caviar

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, & parmesan cheese

Romaine heart, caesar dressing, croutons, parmesan, white spanish anchovies

Smooth, creamy with minced lobster

Toasted pine nuts, arugula, orange peel confit, cucumber roll ups, with orange vinaigrette

Baby iceberg lettuce, candied bacon, roquefort cheese dressing

Decadent layers of cake, white & milk chocolate mousse with dark chocolate truffle icing

Classically bruleed topped with fresh berries & mint

Decadent layers of cake, topped with chocolate whipped cream & chocolate bark with fresh berries & mint

6 oz, Aged 65 days

12 oz, Aged 30 days

16 oz, Aged 35 days

Four jumbo diver scallops, white wine beurre blanc, & brown butter popcorn

Lightly breaded chicken breast topped with homemade marinara & mozzarella cheese served over a bed of fettuccine egg noodles

Baked in white wine butter & herbs, served over sauteed arugula, lobster caramelized fennel, topped with olives & orange

8 oz, Aged 30 days

Served with creole mustard, brown sugar & thyme

16 oz, Aged 45 days

16 oz, Aged 45 days

Grilled with extra virgin olive oil

Butter, sour cream, bacon, salt & pepper, cheddar cheese & chives

Sauteed with garlic & red wine

Fresh baby spinach leaves with three-cheese blend, finished with panko breadcrumbs

Yukon gold potatoes layered with three cheeses, topped with crumbled bacon

Sauteed in garlic, butter & topped with grated parmesan

Hand-cut crispy golden potatoes tossed in parmesan, rosemary & garlic blend

House cheese sauce with penne pasta & cream sauce with shaved black truffles