Josephine Street

All original recipes

All original recipes

All original recipes

All original recipes

12 hand-breaded, crispy onion rings

A South Texas favorite. A little spicy. Very good with a cold beer.

All original recipes

All original recipes

South Texas sausage with queso, chips and onions.

Our own twist on this semi-fancy dish. You've gotta try it!

All original recipes

A San Antonio favorite. T-bones will be around forever and this is a great one.

Just like the state, the biggest and the best!

From the good ole days. We love bacon wrapped filets and this is one of the best! (And you get to eat the bacon!)

A NIOSA favorite.

A rare cut in these parts. The bone-in adds extra flavor. Very tasty!

Topped with cream gravy. Can't beat a Texas classic!

An old-timey favorite. Cooked just like you like it. Add queso for $1

14 oz. Double your fun! Flavor is killer - has been for a long time and still is.

Topped with lime herb butter and coarse cracked pepper. A Tasty treat!

7 oz piece of some of the most flavorful meat - at a great value!

All-time favorite cut of meat with great flavor.

The Big Apple meets Josephine Street. Our best cut - you gotta try it!

8 oz. juicy beef tenderloin, cheddar, avocado, lettuce, tomato, and our special prime sauce on a white bun

Yeah, we've got it - one of the juiciest, sloppiest cheeseburgers in town. Try it and get in on the secret!

Seasoned, juicy beef dripping with cheddar and topped with avocado, pickled jalapeños, mayo and our housemade ranchero sauce - caramelized tomato, onion, garlic and fresh jalapeños.

Our tender, juicy chicken breast on a bun with all the fixin's. Try it fried or blackened for an additional $0.95

Tender chicken breast on a bun with all the fixin's!

Sliced honey maple turkey, peppered bacon, avocado, lettuce, tomato and our own prime sauce on a whole wheat bun.

Can't beat it! Spicy, blackened seasoning adds that extra flavor to our wonderful, juicy chicken.

Our marinated chicken breast topped with homemade pico de gallo and sour cream.

Fried chicken breast topped with cream gravy.

It's like fried chicken without the bone, but tastier.

Probably the best grilled chicken breast in South Texas. Marinated in our special dressing and extra juicy. Awesome flavor!

Grilled chicken breast topped with our homemade tomatillo sauce and whipped bean sauce. What a combo!

Topped with sliced cheddar and chives. Our long-time head chef invented this dish. It's a great old standby.

Wine infused with fresh fruit juice.

Bulleit Rye, Sweet Vermouth, luxardo cherry, and bitters.

Espolòn Tequila, Naranja liqueur, and fresh lime juice.

Bulleit Whiskey, Demerara sugar, luxardo cherry, and bitters.

Espolon Tequila, fresh lime juice, and grapefruit soda.

Rebecca Creek Whiskey, fresh lime juice, and ginger beer.

Thick and spicy with Tito's Vodka. Garnished with olives, pickled green beans, bacon and celery.

Four Roses Bourbon, fresh lemon juice, simple syrup, and bitters.

Old standby. If you like 'em, you will love these.

With cream gravy or ranchero sauce. One of our all-time favorites. You gotta eat a pork chop in a place like Jo Street and we've got the best!

California

California

California

California

Napa Valley

California

California

Argentina

France

8 oz. of beef tenderloin chunks, spinach, green leaf, iceberg, romaine, avocado and tomato, tossed with creamy vinaigrette.

Spinach with a little ranch and a bit of our secret ingredient.

Iceberg & green leaf lettuce, red cabbage, carrots, and tomato.

Our classic Garden Salad topped with grilled chicken breast, sauteed mushrooms, diced tomato.

Garlic & lemon based, iceberg lettuce, with olives & tomatoes.

Ask your server. It's the freshest we can get, served grilled or blackened.

A favorite at Jo Street.

Fried shrimp with our homemade tartar and red sauce. We love 'em!

Grilled to perfection and topped with lime herb butter.

7oz. sirloin with three Gulf shrimp (fried or blackened). What a combo, what a price! You can't beat it!

France

California

Spain

A NIOSA favorite.

USDA prime 12 oz. The Big Apple meets Josephine Street.

All-time favorite cut of meat with great flavor.

Some of the most flavorful meat at a great value!

A San Antonio favorite.

Rebecca Creek Whiskey, 1835 Whiskey, Garrison Bros Whiskey

California

New Zealand

Texas

Italy

California