Bibb Lettuce Salad
$19.00Thai pickled green apple, melon french vinaigrette, shaved fennel avocado, radish, lime & basil kohlrabi & brillat-savarin
Dairy
Austin, TX
Thai pickled green apple, melon french vinaigrette, shaved fennel avocado, radish, lime & basil kohlrabi & brillat-savarin
Winter greens lyonnaise chestnut mushrooms, fontina fondue soft farm egg, slow cooked bacon veal sweetbreads & périgord black truffles sunchokes & nasturtium dressing
Spicy melted leeks, apple cider emulsion vol-au-vent of maine lobster garden chervil sherried cream
Hawaiian hearts of palm, pear, marcona white anchovy, parmigiano reggiano almonds & white soy vinaigrette sourdough bread crumbs
Served with sourdough blini & classic accompaniments
Chilled gin blend with vermouth de chambéry, stirred with orange bitters
Heaven hill "jeffrey's barrel" 7 year bourbon, cio ciaro amaro, cocchi di torino
Champagne & sparkling vodka, campari, blood orange & tarragon
Caribbean rum blend, pamplemousse & pineapple
Lalo tequila, texas wildflower honey, citrus & egg white
Blanco tequila, lime juice, orange liqueur, olive brine & salt rim
Rittenhouse rye, bigallet china-china, cocchi rosa, braulio, orange bitters
Horseradish & smoked trout roe espelette & scallion
Bay leaf aioli & piquillo pepper bacon, jalapeño crema
Shaved truffles confit melon & violet mustard
Mishima Reserve Northwest, reserve ultra, all-natural Wagyu beef
Rosewood Ennis, Texas, premier, all-natural Wagyu beef
Served with mint jelly
Mishima Reserve Northwest, reserve ultra, all-natural Wagyu beef
Dean & Peeler Floresville, Texas, USDA Prime, all-natural Black Angus beef
Served with truffle butter
With chimichurri aïoli green chili, spinach, freekeh marrow & maple chile butter
Broccolini schmaltz & rose vinegar garlic, white wine brown butter & confit garlic & demi glace
Poached quince, roasted rapini wood roasted squash, pepita furikake, vanilla bean & banyuls vinegar kale purée, ginger-miso broth
Guinea fowl, button mushrooms braised fennel, bouillabaisse broth bacon lardons, young turnips, liver toast
Wood-grilled with mesquite bean meyer lemon, brioche, caper leaf salsify, red cabbage confit, huckleberry jus dulse brown butter
Saffron potato rouille
Conegliano valdobbiadene, italy 2022
Chablis, france 2023
Carneros, california 2023
Médoc, france 2016
Anjou, france 2023
Fleurie, france 2023
Sta. rita hills, california 2024
Bolgheri, italy 2022
St. agrestis, giffard pamplemousse, amaro lucano, san mon prosecco
Pathfinder hemp & root amaro, juniper verjus, citron soda
Apple spiced white tea, elderflower, san mon prosecco
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Red breast 12 year irish whiskey, park cognac, gran classico, cacao, mole bitters
Blanco tequila, ginger, honey & lemon
Tito's vodka, nola coffee liqueur, espresso
Niman Ranch Midwest, USDA Prime, all-natural Black Angus beef
Niman Ranch Midwest, USDA Prime, all-natural Black Angus beef
Niman Ranch Midwest, USDA Prime, all-natural Black Angus beef
Mishima Reserve Northwest, reserve ultra, all-natural Wagyu beef
Dean & Peeler Floresville, Texas, USDA Prime, all-natural Black Angus beef
Jerez, spain nv (500 ml)
Kent, england 2019
Sancerre, france 2023
North coast, california 2016
Côtes du rhône, france 2023
Champagne, france nv
Bandol, france 2024
Barolo, italy 2020
Sta. maria valley, california 2023
Conca del riu anoia, spain 2022
Pfalz, germany 2020
Niederösterreich, austria 2022
Jerez, spain nv (500 ml)
Veneto, italy nv