Bean & Cheese Nachos
$10.95topped with jalapeño slices
Dairy
Dallas, TX
topped with jalapeño slices
tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers
black beans with cheese and sliced avocado
spicy chicken consommé with serrano peppers, onions, cilantro and chicken Javier's
marinated white fish and shrimp in lemon juice, seasoned Acapulco style
grilled Monterey cheese with chorizo, prepared specially at your table
Domestic quail marinated in chile ancho and garlic, char-grilled quartered and served with spicy habanero dipping sauce
beans, cheese, guacamole, sour cream and jalapeño peppers
shrimp sautéed in garlic lemon sauce
mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)
a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado
strips of smoked chicken, cheese, beans, sour cream and guacamole
with cheese, avocado and chile pasilla
A delicious assortment of our fresh vegetables of the day, onions, and poblano peppers, served with guacamole, sour cream, pico de gallo, rice and black beans
Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream
freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!
vanilla custard and ice cream topped with Kahlúa and sliced almonds
very rich and moist, served with vanilla ice cream
charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day
strip of charbroiled angus filet of beef with sautéed bell peppers, guacamole, rice and black beans
charbroiled certified angus beef filet served with a mushroom crêpe and vegetables
charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce
Available in PDF format.
Available in PDF format.
Available in PDF format.
Available in PDF format.
Available in PDF format.
Available in PDF format.
Accommodates up to 25 guests. Has a minimum consumption of $1,500 before tax and gratuity. No separate checks.
Accommodates up to 65 guests. Has a minimum consumption of $5,500 before tax and gratuity. This is the perfect room for business meetings, presentations, or parties. Available Sunday through Wednesday only.
Seats up to 10 guests. Has a minimum consumption of $600.00 before tax and gratuity. No separate checks.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs
delicious! traditional Mexican cream cake and rum dessert
strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans
(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans
certified angus beef tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce
certified angus beef tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables
slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans
broiled chicken with mole sauce served, with rice and beans
boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans
boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce
quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
with serrano peppers, onions and cilantro
lightly dusted with flour, sautéed in butter, mushrooms and lemon
fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day
seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day
broiled shrimp brochette with our barbeque pineapple and almond sauce