Javier's Gourmet Mexicano

topped with jalapeño slices

tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers

black beans with cheese and sliced avocado

spicy chicken consommé with serrano peppers, onions, cilantro and chicken Javier's

marinated white fish and shrimp in lemon juice, seasoned Acapulco style

grilled Monterey cheese with chorizo, prepared specially at your table

Domestic quail marinated in chile ancho and garlic, char-grilled quartered and served with spicy habanero dipping sauce

beans, cheese, guacamole, sour cream and jalapeño peppers

shrimp sautéed in garlic lemon sauce

mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)

a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp

sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado

strips of smoked chicken, cheese, beans, sour cream and guacamole

with cheese, avocado and chile pasilla

A delicious assortment of our fresh vegetables of the day, onions, and poblano peppers, served with guacamole, sour cream, pico de gallo, rice and black beans

Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream

freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!

vanilla custard and ice cream topped with Kahlúa and sliced almonds

very rich and moist, served with vanilla ice cream

tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs

delicious! traditional Mexican cream cake and rum dessert

charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day

strip of charbroiled angus filet of beef with sautéed bell peppers, guacamole, rice and black beans

charbroiled certified angus beef filet served with a mushroom crêpe and vegetables

charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce

strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans

(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans

tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans

tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans

certified angus beef tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables

charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce

certified angus beef tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables

slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans

broiled chicken with mole sauce served, with rice and beans

boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans

boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans

(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce

quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans

spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic

with serrano peppers, onions and cilantro

lightly dusted with flour, sautéed in butter, mushrooms and lemon

fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day

seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day

broiled shrimp brochette with our barbeque pineapple and almond sauce

Available in PDF format.

Available in PDF format.

Available in PDF format.

Available in PDF format.

Available in PDF format.

Available in PDF format.

Accommodates up to 25 guests. Has a minimum consumption of $1,500 before tax and gratuity. No separate checks.

Accommodates up to 65 guests. Has a minimum consumption of $5,500 before tax and gratuity. This is the perfect room for business meetings, presentations, or parties. Available Sunday through Wednesday only.

Seats up to 10 guests. Has a minimum consumption of $600.00 before tax and gratuity. No separate checks.