Interstellar BBQ

We try to have food available until 3:00 p.m. Typically we start running out of our most popular menu items and daily specials <strong>between 1:30 and 2 p.m.</strong>.

All beef traditional Polish style sausage in a pork casing

1836 Prime all-natural brisket seasoned with salt, pepper & garlic

1963 Polish Sausage, all pork with marjoram, garlic and black pepper

Slowly smoked until tender then glazed with our homemade peach tea glaze

Cheshire pork spare rib; a little sweet, a little heat; dry rub, no sauce

Prime Beef Short Rib with hand chopped Chimichurri

Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar

Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper

Radiatori noodles, Cheddar, Monterrey, Gruyere, Parm. Reggiano, brown butter cracker crumble.

Made with pinto beans, cooked down with plenty of garlic, onion, pork belly and spices.

Our take on the classic. Mustard forward, golden potatoes, turmeric, loads of dill, bread and butter pickles.

Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing

Another classic. Hand shucked sweet corn daily, diced poblano, red onion, cream, butter and anise. (Seasonal)

Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown

A staple here at InterStellar. Local cherry tomatoes, zucchini, vinegar and herbs. Tangy, sweet, bright and refreshing. A compliment to any tray. (Seasonal)

Our pulled lamb, topped with avocado salsa, onion and cilantro

Stacked chopped brisket and sliced kielbasa, topped with jalapeno slaw, pickles and onions

Sandwich with a protein of your choice, topped with jalapeno slaw, pickles and onions

Hearty sliced brisket, topped with our house-made avocado salsa, cotija cheese, onion and cilantro