Interstellar BBQ

Made daily from scratch, our banana pudding is rich and creamy, topped with nilla wafers, homemade whipped cream and salted caramel dulce de leche.

Dessert for about 15-20 folks!

All beef prime brisket, pork casing. Sold by the pound.

Prime Beef Short Rib, served with our handmade Chimichurri

Prime Grade Creekstone Brisket, cooked low and slow to perfection.

Our pork belly is slowly smoked until tender then glazed with our homemade peach tea glaze until it becomes meat candy.

A classic old world recipe, the Polish 1963. All natural casing stuffed with pork, black pepper, and marjoram. Simple but bold.

Duroc heritage pork spare ribs, dry-rubbed, a little sweet and a little spicy. About 3 lbs to a rack.

Smokey and tender American lamb, hand pulled and seasoned with salt, pepper, garlic and rice vinegar.

A Carolina inspired mustard sauce. Perfect for pork, poultry and lamb.

Our take on the classic, sweet, tangy and peppery. Perfect for all proteins.

Straight to the point, smoked habaneros and rice wine vinegar, sure to do the job.

Our house pinto beans, stewed with of garlic, onion, pork belly and spices.

Our take on the classic. Mustard forward, golden potatoes, turmeric, loads of dill, bread and butter pickles.

Shredded green and red cabbage and carrot tossed in our homemade jalapeno dressing.

Our creamy and rich mac is always made fresh to order, and topped with toasted panko breadcrumbs.

Thinly sliced potatoes layered with cream, parmesan and garlic and baked to a golden brown in our smoker.

Our creamy and delicious pimento cheese made with freshly roasted red peppers and sharp cheddar. 6 oz serving with saltine crackers.