India's Restaurant

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried

A cool north Indian snack a hit with Delhi's Parliamentarians

Delicious vegetarian snack with spinach and green peas stuffed with cream cheese

Shredded chicken with chopped onions and fresh coriander tossed with herbs and tamarind chutney

Slices of homemade cottage cheese stuffed with mint chutney, dipped in lentil batter and fried

Assorted onion fritters

Assorted fresh vegetables dipped in butter & fried

Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried

A fine presentation of our choice assorted appetizers, recommended for two

Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried

Punjabi savory pastry filled with lightly spiced vegetables

Large and juicy prawns, prepared in our special marination and broiled in The clay oven – served with onion kulcha.

Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.

Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.

Tender and mildly spiced chicken rolls, skewered and carefully grilled in the tandoor

Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable Korma, Madras sauce and onion kulcha

Large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha

Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshawari naan.

Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.

Whole and freshly selected snapper, marinated overnight in our exotic spices and cooked over charcoal in the clay over, served with flavored rice

Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices

A delicious preparation of julienne of Tandoori chicken cooked in an exquisite creamy tomato sauce

Curried chicken cooked with chopped fresh spinach in a creamy sauce

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce

A popular North Indian dessert of fresh homemade cheese stewed with saffron flavored reduced milk, serve chilled

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala

Minced lamb made with onion, garlic, ginger with exotic herbs and spices

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce

Lamb cooked in a fiery red curry sauce, a specialty of Goa

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs

Curried tender pieces of lamb, cooked with chopped fresh spinach

Tender cubes of lamb stewed with spices and apricots. A Parsi specialty.

A traditional non-vegetarian meal served on normal platter with a variety of fresh dishes (Dine-in Only)

An Assortment of Tandoori Specials. Sizzling Tandoori Prawn, Tandoori Chicken, Chicken Tikka, Sheekh Kabab, Boti Kabab, Navarattan Korma, Peas Pulao, Garlic Naan (Dine-in Only)

A Traditional Indian vegetarian meal served on a platter with a variety of fresh vegetable dishes (Dine-in Only)

Vegetable Pakora, Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Sheek Kabab, Chicken Tikka Masala or Roganjosh, Saag Paneer, Daal, Peas Pulao, Naan, Chutney, and Pickles

Long grained Basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced

A princely Moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with Basmati pulao rice

Naturally fragrant long grain Basmati rice from the foot hills of the Himalayas

Long grained Basmati rice cooked with shrimps, exotic herbs, and spices

Basmati rice cooked with saffron and a touch of spices

Basmati rice cooked with garden vegetables, spices, and yogurt

A Kashmiri preparation rice cooked with milk, saffron and dry fruits

Whole wheat bread stuffed with potatoes, peas and herbs

Fine flour bread with roasted garlic

Fine flour bread stuffed with chicken and herbs

Leavened fine flour bread stuffed with almonds pistachios and cashews

Fine flour bread stuffed with minced lamb, ginger and cilantro

Fine flour bread, soft and fluffy

A delightful fine flour bread, stuffed with onions and herbs

Buttered whole wheat bread layered and crispy

Whole wheat bread, plain and soft

Cooked Goan style in a light curry sauce with tomatoes

Pan broiled prawns with brown onions and tomato

Prawns cooked in a hot onion and mustard sauce

Prawn curry cooked with coconut milk and mild spices

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices

Lentil soup made with herbs and mild Indian Spices

A delicious tomato soup flavored with herbs & garnished with fresh mint and cream

Well-marinated choice lamb scallops broiled in Tandoor

Boneless fish cubes delicately marinated and broiled in the Tandoor

Boneless succulent nuggets of marinated chicken grilled in the Tandoor

Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal

Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in Tandoor.

Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the Tandoor

Large juicy prawns marinated and broiled on a charcoal flame

Mildly spiced minced lamb rolls, skewered and grilled over charcoal

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled, to your choice over live flame

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer

Tossed green salad (Indian style)

A cool refreshing glass of buttermilk served plain, mango, salted or sweet

Sliced Onion with green chillies and tomatoes

Homemade mixed pickle

Whipped fresh cool yogurt with cucumber, carrots and tomatoes

Punjabi savory pastry filled with lightly spiced vegetables

Eggplant cooked with pickling spices in a sour base.

Potatoes and peas cooked in aromatic spices

Fresh okra lightly sauteed with spices

Croquettes of minced cabbage cooked in a curry sauce

An Indo-Chinese dish with mushrooms and chillies

Cauliflower cooked in sweet and tangy Manchurian sauce. An Indo-Chinese specialty.

Steamed long grain Basmati rice cooked with mushroom and a touch of exotic spices.

Chopped spinach cooked with aromatic spices. No cream.

Mixed vegetables cooked in an aromatic spiced curry

Yellow lentils cooked with aromatic spices

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Fresh okra lightly sauteed with onions, spices and tomatoes

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Diced potatoes sauteed with cumin seeds and herbs

Creamed lentils with aromatic species

Potatoes prepared with herbs and exotic spices in a dry sauce

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices

Croquettes of minced vegetables and cottage cheese in a light creamy sauce

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce

Our fresh homemade cottage cheese stewed in a creamy tomato gravy

Homemade cottage cheese in freshly chopped creamed spinach

Fresh garden vegetables stir fried