Indian Restaurant

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Yogurt with diced cucumbers, garnished with herbs & spices.

Choose from our selection.

Soothing yogurt drink.

Soothing yogurt drink with natural mango flavor.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored with saffron and delicate spices.

Tender pieces of goat cooked in Basmati rice, cashew nuts, golden raisins & exotic spices.

Tender pieces of lamb cooked in Basmati rice, cashew nuts, golden raisins and exotic spices.

Special imported Basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani Basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Onion, garlic & plain.

Unleavened thin roasted bread.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread freshly baked in the Tandoor.

Unleavened bread stuffed with fresh onions & coriander baked in clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with spinach baked in a clay oven.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

The cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Boneless chicken cooked with cream and almond, sweet spicy.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken pieces sauteed with spinach & enhanced with mild Indian spices.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Fresh chicken exotically prepared in a very spicy gravy.

Fried Ccheese ball dipped in honey syrup.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream & almond sauce.

Cooked with coconut powder & mildly spiced creamy coconut milk with touch of tomato sauce.

Onion & tomato-based sauce, flavored with ginger, garlic, tomato puree & a variety of spices.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic & our special karahi masala.

Cooked with special korma sauce.

Cooked in yogurt with tomatoes & onion gravy based spices.

Cooked with garden fresh spinach, corriander & mild spices.

Cubes of potatoes & fresh tomatoes cooked with special vindaloo sauce.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato & green peppers.

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.

The Cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Lamb cooked in a very special sauce with fresh garlic.

Chunks of lamb and Northern spices cooked with ginger, onion, green pepper and tomato.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in creamy sauce.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.

Lamb exotically prepared in a very spicy gravy.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp cooked with onions, garlic, tomatoes & fresh chili peppers, flavored with pickled spices.

Shrimp cooked with spice flavored sauce.

Shrimp cooked with onions, green peppers & light spices.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Jumbo shrimp marinated in freshly ground spices & grilled in the Tandoor, then cooked with yogurt, cream and almonds.

A traditional chicken soup subtly flavored with herbs and spices.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Chicken thigh cooked with Chinese batter & hot sauces, onions & peppers.

Paneer cooked withChinese batter, hot sauces, onions & peppers.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

Cauliflower cooked with batter mixed withManchurian sauce.

Mixed vegetables deep fried in gram four batter.

Homemade Indian cheese squares deep fried in gram four batter.

Two thin & crispy lentil flat breads.

Fried chick peas served with light fluffy bread.

Crispy pastry turnover filled with ground chicken or vegetables.

Crispy fried turnover deliciously filled with mildly spiced potatoes & chickpeas.

Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.

Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the Tandoor.

Boneless chicken marinated in herbs and spices, barbequed over spices.

Todays fresh fish marinated in herbs and spices, barbequed over charcoal, served with spinach. Choice of red snapper or salmon.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Tender pieces of chicken breast marinated in special cream sauce & grilled in the Tandoor oven.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

King size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor, served with spinach.

Assortment of Tandoori specialties.

Potatos, peas & cauliflower cooked together in spice flavored sauce.

Eggplant roasted in the Tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Baby okra deliciously simmered with tomatoes and onion.

Chick peas and fresh tomatoes cooked in traditional spices.

Chick peas and spinach cooked in a spice flavor sauce.

Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger & garlic.

Yellow lentils cooked with onions, tomatoes, ginger & garlic.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Fresh mixed vegetables cooked in spice flavor sauce.

Cubes of homemade cheese cooked in sweet and sour creamy sauce.

Cubes of homemade Indian cheese marinated & then cooked in a tandoor. Then finished off on our signature Tikka masala curry.

Spinach and potato cooked with spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

A royal entree, nine garden vegetables, cooked with cream and almond sweet spice.