Icehouse Restaurant

Cheddar cheese broccoli lightly breaded and deep-fried

Fresh squid coated with seasoned flour and deep-fried

Deep-fried, then tossed in buffalo sauce

Chicken breast tenders battered and deep-fried, served with your choice of dressing

Meaty chicken wings tossed in spicy buffalo sauce, our homemade barbeque sauce, or plain

A generous portion of lightly battered clam strips

Fresh cod lightly battered and deep-fried, served with fries

A hand-breaded classic favorite! Fresh shrimp deep-fried and served with a special Icehouse sauce

Savory corn bread balls made from cornmeal batter and deep fried

Potato Skins, Broccoli Cheese Bites and Chicken Wings

Authentic Filipino port sauce lumpia served with sweet chili suace

Crisp tortilla chips smothered with homemade chili, jack and cheddar cheese, then topped with lettuce, tomato, onion, jalapeños, and a dollop of sour cream

Fresh potato skins topped with jack & cheddar cheese, crispy bacon bits, diced red onion & sour cream

A large flour tortilla stuffed with diced onion, jack and cheddar cheeses, then pan-fried until golden. Served with a side of lettuce, tomato and sour cream. ADD Chicken $13.99 | ADD Mushroom $12.99

1-1/2 pounds of delicious steamed crab legs seasoned with Old Bay, served with drawn butter. *Market Price

Tender steamed shrimp seasoned with old bay & served with drawn butter. *1lb $20.99 | 1/2lb $12.99

Bite size pieces of grilled or blackened tuna served with cucumber wasabi

A generous portion of North Carolina chopped pork barbeque

A half rack of our ribs served with a barbecued chicken breast

Two tacos stuffed with crispy fried flounder, slaw, jack and cheddar cheese, jalapeños and served with a side of rice and beans

A generous portion of lightly breaded fried clams

One flounder filet dipped in our signature flour and spice blend, and deep-fried

A hand breaded classic favorite! Fresh shrimp deep-fried and served with a special Icehouse sauce

Two boneless pork loin chops rubbed with house seasoning and grilled or blackened to perfection

12 OZ Ribeye Steak Hand cut choice Ribeye Grilled to order. ADD Bleu Cheese $2

St. Louis style pork ribs coated with our special rub, slow cooked, and basted with our homemade barbecue sauce. HALF RACK $18.99 | FULL RACK $28.99

One pound of tender steamed shrimp seasoned with Old Bay and served with drawn butter

Fresh tuna steaks served grilled or blackened (1) 16.99 | (2) 23.99My New Option1 Tuna Steak$15.992 Tuna Steaks $22.99

Fresh romaine lettuce tossed with our own caesar dressing. Small $5.99 | Large $9.99 Extras: ADD Chicken $5 | ADD Tuna $7My New OptionSmall$5.99Large$9.99Show More

A mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, pepperoncini, kalamata olives, feta cheese. ADD Chicken $5 | ADD Tuna $7

A mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, and roasted croutons

A large portion of our house salad topped with jack and cheddar cheese. ADD Chicken $5 | ADD Tuna $7

Breaded chicken breast tenders tossed in buffalo sauce with blue cheese dressing and lettuce in a flour tortilla

North Carolina chopped barbeque served on a crown roll with coleslaw

Blackened tuna steak with romaine lettuce and caesar dressing wrapped in a flour tortilla

A classic favorite - enough said!

A half pound of premium ground beef cooked to order. Served with lettuce and tomato on a crown roll (Build your own for an additional charge)

Grilled or blackened chicken breast topped with jack and cheddar cheese, served on a crown roll with lettuce and tomato

Tom's Mom's recipe crab cake served on a crown roll with lettuce and tomato

6 OZ of our famous prime rib thinly sliced then topped with sautéed onions, mushrooms and provolone cheese on a sub roll with a side of au jus (French Dip Boat - the classic but without the bread)

Flounder filet dipped in our signature flour and spice blend, and deep-fried served on a sub roll with lettuce and tomato

A fresh mixture of kalamata olives, pepperoncini, lettuce, tomatoes, feta cheese and grilled chicken

A classic, piled high with hot pastrami and melted Swiss cheese, served on rye with a side of spicy mustard

Oven roasted turkey, with bacon, Swiss, lettuce, tomato, served on a sub roll

A vegetarian friendly plant based burger topped with lettuce, tomato, and onion

Deep-fried chicken breast topped with black forest ham, bacon, and melted Swiss cheese, served on a kaiser roll with lettuce and tomato

A think, juicy tuna steak grilled or blackened, served on a crown roll