Hunan Garden Restaurant

For Two. An appetizer assortment of egg rolls, butterfly shrimp, beef sticks, crab puffs, BBQ spare ribs and chicken wings. (no substitutions)

Diced chicken breast, celery, green onion, black mushrooms stir-fried & served w/ 4 lettuce cups

Filled with pork and vegetables

House-made dumplings filled with sauteed napa cabbage, eggs, black mushroom, bean curd, carrots & cellophane noodles

Sliced beef, bamboo shoots, water chestnuts and green onions in spicy & tangy garlic sauce

Beef, mushrooms, snap peas and baby corn sauteed in savory Chinese BBQ sauce

Sliced beef and broccoli in brown sauce

Sliced beef, broccoli, sugar snap peas, napa cabbage, carrots, mushrooms, baby corn and water chestnuts in brown sauce

Sliced beef and sugar snap peas in brown sauce

Sliced beef, peas, carrots, white onions and bell pepper in spicy yellow curry sauce

Sliced beef, peanuts, water chestnuts and green onions in hot pepper sauce

Sliced beef sauteed with scallions and onions in our chef's special brown sauce

Beef sauteed with cabbage, eggs, and mushrooms. Served with crepes and plum sauce

Sliced beef, bell peppers and white onion in brown sauce

Sliced beef filet deep-fried until crisp, then sauteed in sweet and savory sesame sauce

Sliced beef with julienned celery and carrots in spicy brown sauce

White meat chicken sauteed with peanuts and mixed vegetables in spicy brown sauce

Chicken breast, water chestnuts, red and green bell peppers, napa cabbage and carrots in spicy & tangy garlic sauce

White meat chicken, sugar snap peas, baby corn and mushrooms in savory Chinese BBQ sauce

Chicken breast with broccoli, carrots and water chestnuts in white sauce

Chicken breast sauteed with cashews and water chestnuts in brown sauce

Chicken breast, peas, carrots, white onions and mushrooms in spicy yellow curry sauce

Chicken sauteed with peanuts and water chestnuts in hot pepper sauce

Chicken white meat stir-fried with cabbage, eggs, and mushrooms. Served with crepes and plum sauce

White meat chicken deep-fried until crisp served over sauteed mixed vegetables in brown sauce

Chicken breast, pineapple, sugar snap peas, carrots, water chestnuts in white sauce

Deep-fried, breaded strips of chicken breast, bell pepper, white onion, pineapple with warm sweet and sour sauce on side

White meat chicken sauteed with peanuts and mixed vegetables in spicy brown sauce

White meat chicken lightly battered and deep-fried, then sauteed in our special house sauce with candied walnuts

with fries

with fries

Our wok-fried rice contains eggs, scallions, peas and carrots. Gluten-free upon request.

Our wok-fried rice contains eggs, scallions, peas and carrots. Gluten-free upon request.

Our wok-fried rice contains eggs, scallions, peas and carrots. Gluten-free upon request.

Chicken, BBQ pork and shrimp. Our wok-fried rice contains eggs, scallions, peas and carrots. Gluten-free upon request.

Our wok-fried rice contains eggs, scallions, peas and carrots. Gluten-free upon request.

Our wok-fried rice contains eggs, scallions, peas and carrots. Gluten-free upon request.

Sliced beef and shrimp sauteed with mushrooms, baby corn and sugar snap peas in savory Chinese BBQ sauce

Chicken chunks lightly battered and deep-fried, then sauteed in tingling hot sauce

Shrimp, beef, chicken with mixed vegetables in brown sauce

Scallops, shrimp, and beef sauteed with mushrooms, baby corn, and water chestnuts in Hunan sauce with candied walnuts

Shrimp, beef and chicken sauteed in hot pepper sauce with peanuts

Shrimp lightly battered and deep-fried until crisp, then sauteed in a our signature sweet and spicy Mandarin sauce

Sliced beef filet deep-fried until crisp, then sauteed in spicy and sweet preserved orange sauce

Shrimp, scallops, and surimi crab sauteed with mixed vegetables in black bean sauce

Shrimp and chicken white meat sauteed with mushrooms, bell peppers, sugar snap peas and baby corn in brown sauce in a crispy shell

Shrimp, chicken and beef sauteed with scallions and white onions in our chef's special brown sauce

Chicken, shrimp and pork in our homemade sweet and sour sauce

All light dishes are steamed with no heavy seasonings and served with your choice of white (gluten-free) or brown sauce on the side. Substitute steamed brown rice or sauteed bean sprouts for a healthier option for $1.50 per entree.

All light dishes are steamed with no heavy seasonings and served with your choice of white (gluten-free) or brown sauce on the side. Substitute steamed brown rice or sauteed bean sprouts for a healthier option for $1.50 per entree.

All light dishes are steamed with no heavy seasonings and served with your choice of white (gluten-free) or brown sauce on the side. Substitute steamed brown rice or sauteed bean sprouts for a healthier option for $1.50 per entree.

All light dishes are steamed with no heavy seasonings and served with your choice of white (gluten-free) or brown sauce on the side. Substitute steamed brown rice or sauteed bean sprouts for a healthier option for $1.50 per entree.

All light dishes are steamed with no heavy seasonings and served with your choice of white (gluten-free) or brown sauce on the side. Substitute steamed brown rice or sauteed bean sprouts for a healthier option for $1.50 per entree.

All light dishes are steamed with no heavy seasonings and served with your choice of white (gluten-free) or brown sauce on the side. Substitute steamed brown rice or sauteed bean sprouts for a healthier option for $1.50 per entree.

A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

Minced chicken white meat sauteed with water chestnuts in spicy plum sauce served with shredded cucumbers

Chicken, beef and shrimp. A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

Chicken, beef and shrimp in savory, spicy Chinese BBQ sauce. A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

A Northern Chinese mainstay made with soft noodles and mushrooms, bean sprouts and green onions. These dishes do not come with steamed rice.

Braised soft tofu with ground pork, mushrooms and green onions in brown sauce

Shredded pork sauteed with cabbage, eggs, and mushrooms. Served with crepes and plum sauce

Shredded pork, bamboo shoots and water chestnuts in spicy & tangy garlic sauce

Shredded pork stir-fried with fresh green beans and Chinese pickle in spicy brown sauce

Deep-fried, breaded pork, bell pepper, white onions and pineapple with warm sweet & sour sauce on side

Pork, cabbage, mushrooms, carrots, red and green bell pepper in spicy plum sauce

Lightly battered in cornstarch, then deep-fried. Then quickly tossed in a hot wok with black pepper, scallions and garlic

Marinated fish rolled in panko bread crumbs and deep-fried. Served with steamed mixed vegetables and a tangy dipping sauce

Shrimp sauteed with water chestnuts in hot pepper sauce with peanuts

Shrimp deep-fried until crisp and served over sauteed mixed vegetables in brown sauce

Shrimp, scallops, and imitation crab meat and mixed vegetables sauteed in white sauce

Shrimp, water chestnuts, red and green bell peppers, napa cabbage, carrots and green onions in spicy & tangy garlic sauce

Shrimp, egg, mushrooms, peas and carrots in thick white gravy

Lightly battered in cornstarch and deep-fried. Then tossed in a hot wok with garlic, scallions, and julienned fresh ginger. Served with steamed broccoli

Shrimp, broccoli, carrots, water chestnuts in white sauce

Shrimp, cashews, water chestnuts and green onions in brown sauce

Shrimp, sugar snap peas, carrots and water chestnuts in white sauce

Deep-fried, breaded jumbo shrimp, bell pepper, white onions and pineapple with warm sweet & sour sauce on side

Chicken and mixed vegetables in clear chicken broth

Pork, shrimp, scallops and surimi crab in hot & sour soup

Chicken, shrimp, beef, mixed vegetables and soft noodles in clear chicken broth

Chicken, shrimp, scallops w/ peas and carrots, mushrooms, water chestnuts, and baby corn in egg drop soup

Chicken, shrimp, beef, and mixed vegetables with 4 pork wontons in clear chicken broth

Fresh broccoli florets sauteed in spicy, tangy garlic sauce

Fried tofu with mixed vegetables in brown sauce

Broccoli, sugar snap peas, carrots, water chestnut, mushrooms, baby corn and napa cabbage in spicy & tangy garlic sauce

Mixed vegetables sauteed with cabbage, eggs, and mushrooms. Served with crepes and plum sauce

Fresh string beans stir-fried with Chinese pickles in spicy brown sauce

Sugar snap peas and water chestnuts in white sauce

Broccoli, sugar snap peas, carrots, water chestnut, mushrooms, baby corn and napa cabbage in brown sauce