Hoya Korean Kitchen

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

A garden-fresh salad with seasonal greens and roasted almonds

A garden-fresh salad with seasonal greens and roasted almonds

Seared fresh tuna, fresh herbs, and a touch of chili

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Lightly spiced carrot cake layered with cream cheese frosting

Our delicate, yet rich signature chocolate mousse dessert

Our delicate, yet rich signature chocolate mousse dessert

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Served with vanilla ice cream, toffee sauce & a peanut crumble

Aperol Spritz, Gin & Tonic, Mojito

Locally roasted coffee, brewed in-house

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Nourish your body with our selection of healthy smoothies

Soda, Sprite, Pepsi & Diet Coke

Choice of red, white, or rosé

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Fresh catch of the day paired with asparagus & a cream of sweet potato

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

Juicy, tender steak cooked to your liking, served with steamed vegetables

Crisp and golden on the outside, in a herb and parmesan crumb

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables