Hightower Cafe

Double shot espresso, hot water

Lemonade and iced tea

Decaffeinated black tea with mango and blackberry flavor

Real brewed with natural ginger root and fermented brewer's yeast

House coffee with steamed milk

Double shot espresso with steamed milk

Double shot espresso with Ghirardelli chocolate and steamed milk

A double shot of espresso with milk foam and steamed milk

Chai with steamed milk

Made with Ghirardelli chocolate

Double shot

Made with Ghirardelli chocolate and topped with house-made whipped cream

Ethically sourced fair trade Mayan Harvest, medium roasted coffee

Ethically sourced fair trade Mayan Harvest, medium roasted coffee

Ethically sourced fair trade Mayan Harvest, medium roasted coffee

Flavor of choice

Sacramento's own artisan kombucha, rotating flavors

Double shot espresso with Ghirardelli white chocolate and steamed milk

Double shot espresso with hazelnut syrup, Ghirardelli white chocolate, and steamed milk

3 strips of applewood smoked bacon

Ham steak glazed with our Borracho bourbon bbq sauce

Mild pork sausage

Pork cased chicken sausage

Zesty green rice with peppers and onions (contains chicken broth)

Served with house-made maple butter

Served with house-made maple butter

A generous portion of mixed fruit

One scoop of steamed jasmine rice

2 oz real maple syrup

Lightly cooked mixed berries

Tortilla

Thai style coleslaw with cabbage, carrots, mayo, sriracha, and thai basil

Battered and fried onion strings

Creamy potato salad with pickles and egg

Warm house-made lightly spicy tomato based salsa

Spicy pork sausage

lightly sauteed

Crispy cubed potatoes with peppers and onions

Made with celery, onions, and olives mixed with a mayonnaise based sauce

Pan-seared sesame-crusted ahi tuna served over spring mix with cucumber, tomatoes, shredded carrots, cabbage, and a soy-balsamic vinaigrette.

2 poached eggs over a steamed shrimp cake and sautéed spinach and mushrooms on a toasted English muffin. Topped with cajun hollandaise and served with breakfast potatoes

Chunks of corned beef sauteed with potatoes, onions, and bell peppers, topped with two eggs any style and smoky hollandaise.

Crispy tempura beer-battered Alaskan cod, fried golden brown and served on a toasted brioche bun with spicy mayo, Thai basil coleslaw, lettuce, tomato, and onion. Served with fries (breakfast potatoes Sat/Sun)

Avocado mango guacamole with onion, cilantro, roasted peppers, fish sauce. Served with a crispy corn tortilla and chips

Two eggs any style* served with Tower potatoes and your choice of Applewood smoked bacon, British banger or chicken apple sausage

Baked Mexican chorizo sausage scrambled with eggs and topped with red onions, cilantro and jalapeno. Served with refried beans, flour tortillas and a side of angry salsa.

A three-egg omelet with sauteed onions, bell peppers, in-house diced, uncured, Applewood smoked ham and cheddar cheese.

Our version of the classic Benedict. House made cornbread stacked with thick-cut tomato, bourbon-glazed smoked ham, two poached eggs* and smothered in our house-made hollandaise sauce. Garnished with parsley and paprika

Two crispy corn tortillas with our refried beans, two over-medium eggs, ranchero sauce and salsa verde. Topped with panela cheese, onions, cilantro, jalapeno and sour cream.

Our Famous French Toast stuffed with uncured Applewood smoked ham and Swiss cheese and then topped with two over-medium* eggs and our creamy house-made bechamel sauce. Garnished with parsley and served with chipotle-raspberry jam

Two eggs cooked over-medium* and layered on two corn tortillas with refried beans and topped with Piag's house-made Oaxacan mole sauce, cotija cheese, onions, cilantro and jalapeno (contains chicken broth)

Traditional Mexican soup made with roasted pork and hominy slow-cooked in a chili broth. Served with shredded cabbage, radish, lime, cilantro, onion, oregano, Fuego salsa, and crispy tortillas.

Skirt steak marinated in a ginger, garlic and plum sauce and then grilled and served with two eggs any style* and paired with a side of cool spice sauce

Three-egg omelet with spinach, mushrooms, tomatoes, mozzarella cheese, topped with cilantro-pumpkin seed pesto. Served with breakfast potatoes

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices and encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms, and a side of cashew curry sauce.

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama, and grilled pineapple on a brioche bun

The classic half pound choice Angus ground chuck beef burger* with cheddar cheese, tomato, onion, lettuce, pickles, and mayo

Our half pound burger* topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayo

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese, mushrooms, and spices. Served with lettuce, onion marmalade, avocado, mayo, and a side of cashew curry sauce

Albacore tuna mixed with celery, onions, olives, mayo, and spices and then topped with cheddar cheese and avocado on grilled garlic bread. Served with cool spice sauce.

Fuji apples crowned with a buttery pecan-brown sugar crumble nested in a flaky crust(Contains nuts)

Sweet and creamy bananas and pastry cream nestled in a cashew-graham crust and topped with Chantilly cream (contains nuts)

Dense and moist carrot-raisin cake with walnuts, layered and finished with a cream cheese frosting and pecans (contains nuts)

Chocolate cream filling in a chocolate cookie crust topped with whipped cream

Lemon curd and whipped meringue. Fresh lemon juice is used to make this tart a favorite

A tart filling with fresh lime juice in a cashew-graham crust topped with whipped cream (contains nuts)

Layers of puff pastry filled with pastry cream, fresh seasonal fruit and whipped cream

Rich chocolate cheesecake and vanilla mousse sitting on chocolate cookie crust and glazed with a bittersweet chocolate band

A slice of our house made custard-soaked Famous French Toast. Coated with cinnamon sugar and served with maple butter, Mexican cajeta and mixed berry compote on the side.

Our famous secret recipe of custard soaked French bread topped with in-house whipped maple butter.

A petite slice of our Famous French Toast served with whipped maple butter, two eggs any style and your choice of Applewood smoked bacon, chicken apple sausage or British banger

Half order of our famous secret recipe of custard soaked French bread topped with in-house whipped maple butter.

Golden buttermilk blueberry cornmeal pancakes with corn inside topped with in-house whipped maple butter

A 1/3 pound patty* served with cheddar cheese on a brioche bun with fries or applesauce

Cheddar cheese melted between two slices of thick white bread served with fries or applesauce

Kid's size cornmeal pancakes with blueberries and cinnamon whipped cream

Scrambled eggs, black beans and jack cheese wrapped in a flour tortilla. Served with Tower potatoes or applesauce.

Jack cheese melted between two flour tortillas

Two eggs scrambled with cheddar cheese and ham Served with Tower potatoes or applesauce

Our famous Pasilla chili pepper stuffed with Monterey jack, toasted pumpkin seeds, currants and cilantro, rolled in panko and fried crispy. Served with our house-made Oaxacan sauce and sour cream

One large Pasilla chili filled with Monterey jack cheese, toasted pumpkin seeds, currants and cilantro rolled in panko and deep fried until crispy and golden. Served with our house-made Oaxacan sauce, sour cream, cilantro rice and pinto beans with a jalapeno-cilantro-onion garnish

A baked half chicken marinated in 18 spices, chilies and citrus juice served with cilantro rice, black beans with a jalapeno-cilantro-onion garnish, Polynesian guacamole and a side of jerk sauce

Red chili crusted North Atlantic salmon pan-seared and placed over a mango and roasted bell pepper sauce. Served with sauteed baby spinach and mushrooms, cilantro rice, Polynesian guacamole and pineapple salsa

Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice

Wild cod in panko batter, fried crispy and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger, and our mango-lime dressing

Mixed greens with shredded cabbage, carrots, and raw gold beets. Dressed with our mango-lime dressing and strawberries

5 spice roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots, red cabbage, and crispy rice sticks. Topped with our honey-sesame dressing, a medley of roasted nuts, green onions, and pickled ginger

Spicy shrimp with shredded cabbage, carrots, onions, mango, cilantro, crispy garlic, cashews, grape tomatoes, and egg noodles. Tossed with our sesame cashew-mint dressing

Skirt steak* marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, red cabbage, bean sprouts and our Szechuan dressing

Tijuana style salad of romaine lettuce, green onions, parmesan, sweet drop peppers, roasted red bell peppers, banana peppers, caesar dressing, tortilla chips, and house-made croutons

Romaine wedge topped with our creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts, and pickled beets

Served with house-made maple butter

Spicy vegan black bean soup