Hestia

With walnuts and fermented muhammara

Packed with raw garlic and fresh lemon juice with chickpea miso for fermented flavor

Molasses-covered ribs served alongside kebab and minced-lamb kefta molded around a cinnamon stick

Lamb-and-eggplant-stuffed dumplings served with yogurt and Urfa chili crisp

Infused with lemongrass from the Twin Cities' Hmong market

With chocolate

In the style of spicy Thai larb

Filled with cauliflower, lobster and vadouvan

Freshly made surprise dessert

Topped with smoked oil and miso sauce, shrouded by thinly sliced rounds of Badger Flame beet

With onion ash

Charred

Flaky pastries

Pillowy soft Yemeni bread, topped savory or sweet such as with smoked salmon or brown-sugar ricotta

Hearty Iraqi one-pot dish served for two in a small Dutch oven filled with rice and beef

With parasitic mushrooms

With finger lime and yuzu kosho

Selection of fresh fish

Perfectly grilled

Served with dips, pickles, vegetables and salads (salatim)

Fresh pita bread

Sprawling selection of dips, pickles, vegetables and salads with roots across the Middle East