Diego Taco
$4.75Fish filet, lettuce & chipotle cream sauce
Austin, TX
Fish filet, lettuce & chipotle cream sauce
10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos & pico de gallo
Pastor, queso fresco, cilantro & onions
Bacon, egg & cheese
Chorizo, egg & cheese
Potato, egg & cheese
Ham, bacon, chorizo, egg & jalapenos
Migas & cheese
Bean & cheese
Fresh spinach, egg & nopalitos
Ham, egg & cheese
Achiote-marinated roast pork, baked in banana leaves, pickled red onions
Roasted & baked poblano pepper; pork, almonds, peanuts & raisins, topped with a chilled walnut-cream salsa
Roasted & baked poblano pepper; choice of- beef, queso Caesar or huitlacoche (seasonal) topped with salsa ranchera & sour cream
Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 3/6 flour tortillas
Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 3/6 tortillas
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream | Black Beans and Egg
Two scrambled eggs with pico de gallo & cheese
Two scrambled eggs with Mexican-style beef, pico de gallo & cheese
Two fried eggs served over a corn tortilla with black beans & ham, topped with a chipotle-cream salsa, queso fresco and peas
Representing the mexican flag; salsa ranchera, crema, salsa verde
Chipotle-crema
Habanero-macho salsa
Sampling of all three Moles
Red tomato sauce
Romaine lettuce, almonds, parmesan, tomato, red onion, aji croutons and house Caesar dressing
Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera & sour cream
Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco. Recommended Wine Paring: The Imagineer White, Texas – blend
White-meat chicken, onions, cilantro & sour cream
Roasted poblano pepper, white meat chicken, salsa ranchera & sour cream
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini & garnished with crispy bacon
Stuffed poblano with sautéed shrimp, tomatoes, onions, chipotle aioli, garnished with red cabbage and sesame seeds
Fresh fish of the day. Lightly battered fish of the day, garnished with purple cabbage, in a poblano cream sauce
Steamed with vegetables
Pork shank, salmon or shrimp. Originally from Oaxaca. Dry peppers, ginger, pineapple, sweet potato, & plantains. Tangy, earthy, & sophisticated.
Shrimp, Skirt Steak, Salmon. Originally from Oaxaca. one pepper - Chile Guero, shrimp broth & nuts. Bold, nutty & unique.
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon, Traditional Mole. Dry pepper, semi-sweet chocolate, cinnamon, nuts, chicken broth. Rich, silky & complex.
Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon. Originally from Taxco Guerrero! Vibrant, unique. Made with smokey chile puya
Filled with cream cheese dusted in a cinnamon sugar blend, drizzled with Chocolate
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce
Traditional egg custard topped with a goat milk caramel sauce
Homemade dessert mole ice cream
Choice of: chicken, pork, beef or guacamole; filled with rice, black beans & lettuce topped with salsa ranchera & sour cream
Two grilled corn tortillas; choice of: chicken, beef or pork, topped with salsa maya, cilantro & onions; served with rice and black beans
Two grilled salmon flour tacos with a creamy pico de gallo, sauce; served with rice, lettuce, tomato & avocado
Two flour tacos; choice of: chicken, beef, pork or guacamole with lettuce, Monterrey jack, homemade escabeche, rice & black beans
One corn tostada; choice of: chicken, beef, pork or guacamole; topped with refried beans, sour cream & queso fresco; served with rice
Chicken-base broth, chicken, avocado, onions, chipotle, peppers & side of rice
Sauteed fresh fish, Calamari & shrimp, pico de gallo, served hot
Chile ancho-base broth, chicken, avocado, tortilla strips & sour cream
Ask your server
Brandy & condensed milk
100% Blue Agave Tequila & Coffee Liqueur
Fresh fish & gulf shrimp, fresh lime juice & pico de gallo
Fresh fish & shrimp in our family-style Mexican cocktail sauce & pico de gallo
Four pork flautas, sour cream, purple cabbage & queso panela
Fresh avocado and pico de gallo
Totopos topped with refried beans, Monterrey jack & jalapeños
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled beef tenderloin served on a bed of our rose-petal salsa
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas
Two fried eggs topped with salsa ranchera & cheese
Scrambled eggs, choice of potatoes, Mexican chorizo, ham or bacon
Salsa verde & sour cream
Green tomatillo sauce
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado & homemade cucumber-mint dressing
Achiote-marinated roast pork & pickled red onions. Recommended Wine Paring: Natura Cabernet Sauvignon, Chile – red & black berries, hint of chocolate
Spinach, almonds, mushroom, bell pepper, onions, salsa verde & cheese
Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo with cheese; topped with a chipotle-cream salsa
Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing. Recommended Wine Paring: Natura Chardonnay Un-Oaked, Chile – grapefruit & lime blend, notes of pineapple
Corn tortilla, white chicken or beef & poblano-cheese salsa
Corn tortilla, white-meat chicken, cheese, mole poblano & red onions
Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde. Recommended Wine Paring: Luckenbach Basics of Love Rosé, Texas -Tempranillo
Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro. Recommended Wine Paring: Rusty Rooster Red, Texas – blend malbec, tempranillo, granacha
Chicken fajita, red & green bell peppers, onion, queso & chorizo
Shrimp sauteed in a garlic cream salsa & purple cabbage
Beef fajita meat, bell peppers, cheese, onion & chorizo
Spicy chile Morita salsa
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila
Oaxacan recipe; topped with roasted coconut
Oaxacan recipe; topped with a chocolate-coffee sauce & a rose petal mousse
Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco
Flour tortillas, Monterrey jack, pico de gallo & sour cream
Monterrey jack, homemade chorizo OR sauteéd mushrooms & poblano peppers, onions; served with four flour tortillas
Five bite size pork pastor, cilantro, onions & fresh pineapple