Hallelujah!BBQ Texas

Select meats available in 1/4 lb and 1/2 lb.

Take home any side available in pint or quart.

Select meats available in 1/4 lb and 1/2 lb.

Choose your combination of meats and sides. Includes a slice of our fan-favorite jalapeño cornbread!

Choose your combination of meats and sides. Includes a slice of our fan-favorite jalapeño cornbread!

Choose your combination of meats and sides. Includes a slice of our fan-favorite jalapeño cornbread!

Choose your combination of meats and sides. Includes a slice of our fan-favorite jalapeño cornbread!

Your choice of pulled pork or beef brisket with a dab of barbecue sauce on a bun.

Tortilla chips with your choice of beef brisket, pulled pork, or 13 habanero sausage, topped with David's beans and queso.

Mix and match any three sides for a lighter option.

Baked potato stuffed with smoked brisket, cheese, green onion, peppers, salt, and butter.

Made with our award-winning smoked beef brisket and served on a fresh bun. All sandwiches are served with mayonnaise, pickles, and red onions on the side.

Toasted sourdough bread with cheddar and pepper jack cheeses, melted with our award-winning smoked beef brisket. All sandwiches are served with mayonnaise, pickles, and red onions on the side.

Like the grilled cheese brisket sandwich, but with chopped brisket and pulled pork. All sandwiches are served with mayonnaise, pickles, and red onions on the side.

Match made in heaven with smoked 13 habanero sausage, habanero BBQ sauce, and pulled pork on a fresh bun. All sandwiches are served with mayonnaise, pickles, and red onions on the side.

Smoked for 12 hours, this pork pulls itself apart, paired with a dab of barbecue sauce on a fresh bun. All sandwiches are served with mayonnaise, pickles, and red onions on the side.

Made with juicy 6-hour smoked turkey and served on a fresh bun. All sandwiches are served with mayonnaise, pickles, and red onions on the side.

Red potatoes, mayonnaise, yellow mustard, red wine vinegar, dill pickle relish, green onions, celery, hard-boiled eggs, salt, parsley, paprika.

Brussel sprouts, onion, butter, bacon, cherry tomatoes, topped with pepper jack cheese and jalapeño.

Pinto beans, red chile, beef brisket, garlic, cumin, onion, paprika, and chile powder.

Green beans, Granny Smith apples, yellow onion, portobello mushrooms, butter, and tomato.

Red potatoes, cheddar cheese, milk, flour, butter, and green chile.

Pasta, cheese blend, milk, flour, green chile, parsley, and butter.

Tater tots, sour cream, cream of mushroom soup, Cajun seasoning, cheddar cheese, bacon, tomato, onion, and green chile.

Shredded cabbage, buttermilk, mayonnaise, red wine vinegar, Dijon mustard, sugar, garlic, and fresh pineapple.

Ground in-house with fresh pork butt, spices, and hung in our smoker for 5 hours.

Our 12hr smoked brisket melts in your mouth & is so flavorful that any sauce would diminish the taste.

Smoked for 7 hours with our special pork dry rub – tender and tasty with a little zing. Drizzled with honey.

Large poblano pepper stuffed with beef brisket, cream cheese, and cheddar cheese, wrapped in strips of bacon.

Smoked for 12 hours, this pork pulls itself apart.

Injected with a solution of olive oil and maple syrup and slow-smoked for 6 hours. Dark meat is smoked an additional 2 hours.