Gyu-Kaku Japanese BBQ

2 pcs

4 pcs

Vanilla or Green Tea

A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!

Tender and lean hanger beef

½ lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people

Our best-selling 21-day aged skirt steak prized for its rich, beefy flavor

Hearty and tender

Short rib mix-cut to showcase the texture and bold flavor of red meat and rich fat

Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce

Juicy bone-in short ribs, pre-marinated in a sweet and savory Sukiyaki sauce

Mixed vegetables, daikon radish, hardboiled egg slices in our Sesame Miso Dressing

Avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing

Roast beef with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing

Shrimp with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing

Fresh-fried wings tossed in a sweet soy and black pepper sauce

Mix of melted butter, cheese, and corn served in a small cast iron skillet

Cold tofu topped with white garlic sauce and kimchi

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing

Edamame

Served with yuzu basil aioli and a shishito pepper

Cream cheese and green onions in crispy wontons. Served with sweet chili sauce

Deep-fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions

With premium roast beef, Japanese shoyu barbecue sauce, and kuki-wasabi on the side

Juicy Japanese fried chicken served with chili mayo sauce

Chicken wings coated in our sweet and spicy miso chili sauce

Napa Kimchi

Gyu-Kaku signature roast beef topped with crunchy, deep-fried pork belly slices. Served with lemon

Cabbage with soy sesame oil and green onions

Pork dumplings with crunchy chili garlic oil

Spicy Cabbage Salad

Soft tofu with crunchy chili

Spicy tuna on crispy fried rice, drizzled with Japanese shoyu barbecue sauce

Juicy Japanese fried chicken with crunchy chili garlic yuzu oil

Edamame with Spicy Umami Chili

Steamed Chili Dumplings

7 fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce

Skillet fried peppers with Japanese yuzu citrus

Traditional vegetable broth

Silken egg in Japanese soup

Soup

Kimchi, Yaki-Shabu beef, tofu, sesame seeds, egg, and green onions

Japanese Chicken Karaage, Fried Pork Gyoza Dumpling 1 pc, White Rice, Corn, Edamame, Tomatoes

Yaki-Shabu Beef, Chicken Breast Teriyaki, White Rice, Corn, Edamame, Tomatoes

The king of the rib cuts. This Wagyu is extremely tender and melts like butter on the tongue. Rich umami mouthwatering texture and subtle sweetness

Served mixed-cut to showcase the textures and flavors created by the interplay of red meat and fat

A must try for BBQ lovers! Intensely marbled beef short rib with a rich, buttery, soft texture, served thin-cut and sliced. Enjoy with traditional dipping flavors like grated daikon radish in ponzu or Yuzu Kosho

Grain-fed Australian Wagyu, exceptionally marbled with a buttery, soft texture, served thin-cut and sliced