A5 Gyoza
$26.00steamed and crisped japanese a5 dumpling, asian pear, pitchfork sauce
EggsSoyWheat
Houston, TX
steamed and crisped japanese a5 dumpling, asian pear, pitchfork sauce
black garlic, radish, vietnamese vinaigrette, house potato chips
Traditional Argentinian cuisine
pickled tomatillo, grapefruit, chipotle umami sauce, rebel farms micro salad
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
Traditional Argentinian cuisine
Giant martinis
Mountains of wine
a classic expression from northern italy
strawberry, wild cherry, creamy mid-palate, crisp finish
round and ripe with rich pear and golden apple
Yes, that Veuve Clicquot!
champagne, FR
loire valley, FR
champagne, FR
veneto, IT
ketel one, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere
angel's envy bourbon, cardamom honey, lemon
dobel diamante cristalino duck-infused 400 conejos, averna, orange bitters, spicy tincture
new amsterdam vodka, espresso, vanilla, benedictine
old forrester bourbon, punt e mes, carpano antica
gin agricolo, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube
hornitos reposado, lemon, gran gala
houston, TX
charred broccolini, sweet soy butter
oak grilled broccolini, chive butter
sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna
sweet & sour barbecue sauce
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, ltp
fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun
charred broccolini, lemon, G&G seasoning
remoulade, lemon fennel slaw
thinly sliced rare prime rib, toasted roll, au jus
truffle béchamel
nam chim, crispy shallots, asian herbs
22oz
18 oz
22 oz
4 oz / 8 oz
4 oz / 8 oz
42 oz
16oz
30oz
4oz
4oz/8oz
8oz
4oz
goose gap, WA
napa valley, CA
tuscany, IT
bourgogne, FR
paraje altamira, AR
red mountain, WA
rioja, SP
sonoma county, CA
hearts of romaine, parmesan crisp, cherry tomato
mixed greens, scallion, chive, grana padano, sunflower seeds, lemon herb vinaigrette
Simple salad bar
mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette
iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola dressing
chilled or grilled, served with chive butter and grilled lemon
yuzu ponzu, smoked garlic oil
chilled or grilled, wasabi cocktail
avocado, serrano, yuzu kabayaki, spicy aioli
chilled or grilled
chive, parmesan
truffle béchamel
chipotle butter
four greens, almonds, quinoa, white balsamic vinaigrette
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette
prime beef tips, four greens, roasted peanut, cucumber, carrot, fresh herbs, chile lime vinaigrette
A sampling of our prime wagyu and angus 4oz filets
chef's selection of cured meats, seasonal accoutrements
three artisan cheeses and a combination of housemade and locally sourced delights
truffle-soy vinaigrette
gulf shrimp & crab, TX redfish, jasmine rice
grilled house sourdough, three cheeses
USDA Prime
26 ounces with bourbon-peppercorn sauce
burgundy, FR
rheingaue, DE
layers of grapefruit, lime, lemongrass, papaya and white flowers
paso robles, CA
layered white peach and green pear, subtle tropical fruit, steely finish
fiuli-venezia giulia, IP
dry style with notes of peach, apricot and petrol
fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hennessy xo, kentucky owl confiscated, A5 fat-washed benedictine, shoyu butters, table smoked
redemption rye whiskey, sichuan peppercorn, amaro nonino
laird's applejack, coquerel calvados, apple cider, earl grey, cinnamon, lemon, angostura
milagro rposado, chareau aloe liqueur, cool blue ginger syrup, lime, grapefruit, pepper-stuffed olive
don del barrilito rum, planteray pineapple rum, foro amaro, currant simple, lime, pineapple bitters
bombay dry gin, apple, lychee, lemon (contains dairy)
sagamore double oak rye, st. george spiced pear, B&B, cinnamon, angostura
wheatley vodka, lime, pomegranate, mint, velvet falernum, ginger beer
elijah craig TAG private barrel, st. george spiced pear, blood peach-fig demerara, lemon
lunazul blanco tequila, blood orange, lime, ginger
tito's, beherovka, apple brandy, candy apple demerara, lemon, bubbles, apple chip
real mccoy 3yr rum, angostura 7yr rum, velvet falernum, cinnamon yerba mate syrup, pineapple,lime, orange, passion fruit foam
flor de caña 7, di amore amaretto, allspice dram, pumpkin, lemon, cinnamon, sage leaves, egg white
coconut-infused hendrick's, vanilla matcha simple, lime, cardamom bitters, egg white
charred baby peppers, cashew butter, masa hushpuppies, arbol honey
chef's creation, house-made daily
cheddar cheese, applewood bacon, pickle, LTO *served with choice of french fries or G&G House Salad
gulf crab fried rice
sushi rice, spicy cucumber, sesame slaw, avocado
barley risotto, pickled local stone fruit, chipotle fish caramel, local greens
oak grilled gold grade wagyu flank steak with grilled lobster tail & bone marrow, king crab queso, charro beans, house made tortilla and salsa
carolina gold rice grits, braised collard greens, chicken jus
smoked tomato butter, charred cabbage, crispy potato
charred cabbage, crispy potato, smoked tomato butter
charred corn, summer squash, avocado
coconut-corn vinaigrette, pickled summer peppers, charred broccolini, queso fresco
grilled vegetables, housemade tortilla, red & green salsa, grilled lime
prime ground beef, whipped potatoes, soy-mushroom gravy, kimchi
santa barbara, CA
western cape, SA
shishito zu, cara cara, candied ginger kosho
chilled or grilled
chilled or grilled
raw or grilled from the gulf and east coast, half dozen/dozen
jumbo lump crab, hamachi, tuna, salmon, avocado
6 shrimp, 6 oysters (east and gulf), 1/2 lobster, crab finger cocktail, 6pc sashimi (salmon, tuna hamachi)
12 shrimp, 12 oysters (east and gulf), full lobster, crab finger cocktail, 12pc sashimi (salmon, tuna hamachi)
shrimp tempura, torched a5 ny strip, black garlic ponzu
akami, chutoro, otoro (2 pc each)
jalapeno, ponzu, black lava salt
yuzu truffle soy, serrano, cilantro, pop rocks
lemon, grana padano
lemon, grana padano
caramelized onion crema
G&G seasoning, herb aioli
sherry vinegar, fresh herbs
classic
crab roe, broccolini
truffle, chive
truffle, chive
applewood bacon, aged cheddar, creme fraiche, scallion
herb yogurt, carrot top salad, pistachio crumble
nam chim, crispy shallots, asian herbs
chive butter, parmesan
veggie 25, kobe 35, crab 36, lobster 40
confit garlic butter
With garlic Al Forno steak topping
poblano peppers, cherry tomato, cilantro
herb yogurt, carrot top salad, pistachio crumble
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis
oyster mushroom conserva, crispy maitake mushroom, morel mushroom emulsion
prosciutto di parma (italy) jamon serrano (spain), prosciutto americano (north america)
roasted tomato vinaigrette, warm heirloom tomato confit
Minimum 8 ounces, brought raw to table
17 unlimited cuts of meats and seafood
rias baixas, ES
marlborough, NZ
a rotating selction of our favorite producers from sauvignon blanc's most celebrated region
crisp and dry with subtle round stone fruit notes
sonoma coast, CA