Guard and Grace - Houston

steamed and crisped japanese a5 dumpling, asian pear, pitchfork sauce

black garlic, radish, vietnamese vinaigrette, house potato chips

Traditional Argentinian cuisine

pickled tomatillo, grapefruit, chipotle umami sauce, rebel farms micro salad

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

Traditional Argentinian cuisine

Giant martinis

Mountains of wine

a classic expression from northern italy

strawberry, wild cherry, creamy mid-palate, crisp finish

round and ripe with rich pear and golden apple

Yes, that Veuve Clicquot!

champagne, FR

loire valley, FR

champagne, FR

veneto, IT

ketel one, rosemary, bleu cheese, and prosciutto-stuffed olive, served up

ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere

angel's envy bourbon, cardamom honey, lemon

dobel diamante cristalino duck-infused 400 conejos, averna, orange bitters, spicy tincture

new amsterdam vodka, espresso, vanilla, benedictine

old forrester bourbon, punt e mes, carpano antica

gin agricolo, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube

hornitos reposado, lemon, gran gala

hennessy xo, kentucky owl confiscated, A5 fat-washed benedictine, shoyu butters, table smoked

redemption rye whiskey, sichuan peppercorn, amaro nonino

laird's applejack, coquerel calvados, apple cider, earl grey, cinnamon, lemon, angostura

milagro rposado, chareau aloe liqueur, cool blue ginger syrup, lime, grapefruit, pepper-stuffed olive

don del barrilito rum, planteray pineapple rum, foro amaro, currant simple, lime, pineapple bitters

bombay dry gin, apple, lychee, lemon (contains dairy)

sagamore double oak rye, st. george spiced pear, B&B, cinnamon, angostura

wheatley vodka, lime, pomegranate, mint, velvet falernum, ginger beer

elijah craig TAG private barrel, st. george spiced pear, blood peach-fig demerara, lemon

lunazul blanco tequila, blood orange, lime, ginger

tito's, beherovka, apple brandy, candy apple demerara, lemon, bubbles, apple chip

real mccoy 3yr rum, angostura 7yr rum, velvet falernum, cinnamon yerba mate syrup, pineapple,lime, orange, passion fruit foam

flor de caña 7, di amore amaretto, allspice dram, pumpkin, lemon, cinnamon, sage leaves, egg white

coconut-infused hendrick's, vanilla matcha simple, lime, cardamom bitters, egg white

houston, TX

charred broccolini, sweet soy butter

oak grilled broccolini, chive butter

sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna

sweet & sour barbecue sauce

charred baby peppers, cashew butter, masa hushpuppies, arbol honey

chef's creation, house-made daily

cheddar cheese, applewood bacon, pickle, LTO *served with choice of french fries or G&G House Salad

gulf crab fried rice

sushi rice, spicy cucumber, sesame slaw, avocado

barley risotto, pickled local stone fruit, chipotle fish caramel, local greens

oak grilled gold grade wagyu flank steak with grilled lobster tail & bone marrow, king crab queso, charro beans, house made tortilla and salsa

carolina gold rice grits, braised collard greens, chicken jus

smoked tomato butter, charred cabbage, crispy potato

charred cabbage, crispy potato, smoked tomato butter

charred corn, summer squash, avocado

coconut-corn vinaigrette, pickled summer peppers, charred broccolini, queso fresco

grilled vegetables, housemade tortilla, red & green salsa, grilled lime

8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, ltp

fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun

charred broccolini, lemon, G&G seasoning

remoulade, lemon fennel slaw

thinly sliced rare prime rib, toasted roll, au jus

prime ground beef, whipped potatoes, soy-mushroom gravy, kimchi

truffle béchamel

nam chim, crispy shallots, asian herbs

22oz

18 oz

22 oz

4 oz / 8 oz

4 oz / 8 oz

42 oz

16oz

30oz

4oz

4oz/8oz

8oz

4oz

goose gap, WA

napa valley, CA

tuscany, IT

bourgogne, FR

paraje altamira, AR

red mountain, WA

rioja, SP

sonoma county, CA

santa barbara, CA

western cape, SA

hearts of romaine, parmesan crisp, cherry tomato

mixed greens, scallion, chive, grana padano, sunflower seeds, lemon herb vinaigrette

Simple salad bar

mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette

iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola dressing

chilled or grilled, served with chive butter and grilled lemon

yuzu ponzu, smoked garlic oil

chilled or grilled, wasabi cocktail

avocado, serrano, yuzu kabayaki, spicy aioli

chilled or grilled

shishito zu, cara cara, candied ginger kosho

chilled or grilled

chilled or grilled

raw or grilled from the gulf and east coast, half dozen/dozen

jumbo lump crab, hamachi, tuna, salmon, avocado

6 shrimp, 6 oysters (east and gulf), 1/2 lobster, crab finger cocktail, 6pc sashimi (salmon, tuna hamachi)

12 shrimp, 12 oysters (east and gulf), full lobster, crab finger cocktail, 12pc sashimi (salmon, tuna hamachi)

shrimp tempura, torched a5 ny strip, black garlic ponzu

akami, chutoro, otoro (2 pc each)

jalapeno, ponzu, black lava salt

yuzu truffle soy, serrano, cilantro, pop rocks

chive, parmesan

truffle béchamel

chipotle butter

lemon, grana padano

lemon, grana padano

caramelized onion crema

G&G seasoning, herb aioli

sherry vinegar, fresh herbs

classic

crab roe, broccolini

truffle, chive

truffle, chive

applewood bacon, aged cheddar, creme fraiche, scallion

herb yogurt, carrot top salad, pistachio crumble

nam chim, crispy shallots, asian herbs

chive butter, parmesan

veggie 25, kobe 35, crab 36, lobster 40

confit garlic butter

With garlic Al Forno steak topping

four greens, almonds, quinoa, white balsamic vinaigrette

baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette

prime beef tips, four greens, roasted peanut, cucumber, carrot, fresh herbs, chile lime vinaigrette

A sampling of our prime wagyu and angus 4oz filets

chef's selection of cured meats, seasonal accoutrements

three artisan cheeses and a combination of housemade and locally sourced delights

truffle-soy vinaigrette

gulf shrimp & crab, TX redfish, jasmine rice

grilled house sourdough, three cheeses

poblano peppers, cherry tomato, cilantro

herb yogurt, carrot top salad, pistachio crumble

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis

oyster mushroom conserva, crispy maitake mushroom, morel mushroom emulsion

prosciutto di parma (italy) jamon serrano (spain), prosciutto americano (north america)

roasted tomato vinaigrette, warm heirloom tomato confit

USDA Prime

26 ounces with bourbon-peppercorn sauce

Minimum 8 ounces, brought raw to table

17 unlimited cuts of meats and seafood

burgundy, FR

rheingaue, DE

layers of grapefruit, lime, lemongrass, papaya and white flowers

paso robles, CA

layered white peach and green pear, subtle tropical fruit, steely finish

fiuli-venezia giulia, IP

dry style with notes of peach, apricot and petrol

fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness

rias baixas, ES

marlborough, NZ

a rotating selction of our favorite producers from sauvignon blanc's most celebrated region

crisp and dry with subtle round stone fruit notes

sonoma coast, CA