Guadalajara Del Centro

Little Mexican pies with ground pork and pineapple

Chicken quesadillas, beef fajita nachos, Tex-Mex empanadas, and mini chicken flautas. Sorry, no substitutions.

Tex-Mex yellow queso. Add picadillo beef: +$2.95 Grande | +$1.95 Clásico | +$1.25 Poco Add beef fajita: +$5.95 Grande | +$2.95 Clásico | +$1.95 Poco

Special white Mexican queso. Add picadillo beef: +$2.95 Grande | +$1.95 Clásico | +$1.25 Poco Add beef fajita: +$5.95 Grande | +$2.95 Clásico | +$1.95 Poco

Ripe avocados, onions, tomatoes, cilantro, cotija cheese, and fresh-squeezed lime

Perfect for two!

Chilled cocktail with diced avocado, onions, cilantro, and tomatoes

Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños. Protein choice: picadillo beef, chicken fajita (+$2), beef fajita (+$8)

Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños. Protein choice: picadillo beef, chicken fajita (+$1), beef fajita (+5)

With guacamole, sour cream, and pico de gallo. Protein choice: chicken & spinach, chicken fajita, shrimp (+$1), beef fajita (+$5)

Redfish and gulf shrimp marinated in fresh citrus juices; served with tomato, pickled red onion, avocado, and pineapple.

Three half cobs topped with garlic aioli, queso fresco, and tajin

Four mini corn tortillas filled with grilled pork, pineapple, cilantro, and onions; topped with an avocado slice

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro

Fruit punch or pineapple

Coke, diet Coke, Coke Zero, Sprite, Dr Pepper.

Mineral

Topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese. Protein options: chicken breast or carne asada (+$8)

Seasoned with our house lime-pepper; topped with grilled pineapple, onions, and bell peppers. Protein options: chicken breast or carne asada (+$10)

Chicken breast with a delicious cilantro sauce, shrimp, melted white cheese, and avocado; served with cilantro rice

Topped with onions, bell peppers, mushrooms, melted cheese, and three jumbo bacon-wrapped shrimp. Protein options: chicken breast or carne asada (+$8)

Beef fajita taco al carbon, cheese enchilada, guacamole, and a Tex-Mex empanada

Carne asada, beef enchilada, crispy beef taco, and guacamole

Chicken taco al carbon, beef enchilada, one chicken flauta, and a Tex-Mex empanada .

Three Pacifico shrimp, beef enchilada, and a crispy taco

Chicken verde enchilada, crispy beef taco, two chicken flautas, and guacamole

Cheese enchilada, crispy beef taco, and pork tamale

Crispy beef taco and pork tamale served with your choice: two chicken flautas, beef enchilada, chicken enchiladas (roja or verde), chicken taco al carbon, or beef taco al carbon. Add beef taco al carbon for 3.95.

Gulf shrimp enchilada with white wine chipotle cream sauce, lime pepper carne asada, and a Tex-Mex empanada

Vanilla or coffee

Two blue corn tortillas with grilled shrimp, topped with our white wine chipotle cream sauce and white Mexican cheese

Two with pulled chicken and white cheese. Preparation choice: rojas (roasted ranchero), verdes (roasted tomatillo)

Two rotisserie chicken enchiladas with our traditional style mole sauce. Recipe contains peanuts

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab; served with cilantro rice and guacamole

"Our specialty", two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese

Hand-battered chicken over two cheese enchiladas with sour cream sauce; garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro

Two with our Tex-Mex gravy. Protein choice: cheese, picadillo beef (+$1), beef fajita (+$7)

Tender BBQ pork ribs, beef and chicken fajitas, (4) bacon-wrapped Pacificos shrimp, and a jalapeño sausage link

Tender BBQ pork ribs, beef and chicken fajitas

Beef and chicken fajitas, four butterflied jumbo shrimp, one cheese enchilada, and a half cob of elote

Skewer of bacon-wrapped shrimp, beef and chicken fajitas, grilled vegetables, grilled pineapple

Beef and chicken fajitas, four bacon-wrapped Pacifico shrimp

1/4 lb

1/4 lb

Grilled jalapeños, bell peppers, and roasted garlic

Bacon-wrapped

Bacon-wrapped

1/4 lb

Eight broiled butterflied jumbo shrimp sizzling on a platter; served with guacamole, pineapple pico de gallo, rice and beans

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño; served with guacamole, pineapple pico de gallo, rice and beans

9oz. Topped with our honey ancho glaze; served with grilled vegetables and cilantro rice

Mesquite grilled salmon (9oz) served atop sweet corn tamale cakes with our house special tomatillo salsa fresca and cilantro rice

Three corn cakes with sliced avocado

Wood-grilled with avocado, Mexican butter; served with roasted tomatillo salsa on the side with cilantro rice and a Tex-Mex empanada

Off $1

Fried Chicken Tenders. Served with fries & BBQ sauce

Served with Mexican Rice and Refried Beans ** No Onions **

Served with Mexican Rice and Refried Beans ** No Onions **

Served with fries. Cheese between two fresh handmade flour tortillas

Fried Chicken Tenders or Chicken Fajita

Fajitas wrapped in a flour tortilla. Served with Mexican rice & refried beans

Served with Mexican Rice and Refried Beans ** No Onions **

Served with Mexican Rice and Refried Beans ** No Onions **

Traditional taco salad with shredded lettuce, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream. Protein choice: picadillo beef, chicken, grilled shrimp (+$2), beef fajita (+$5)

Loaded with vegetables

Fire-grilled salmon with raspberry-chipotle glaze, pepitas, green beans, and cotija cheese over mixed greens with mango-lime vinaigrette

Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with cotija cheese and pepitas. Protein addition: grilled or fried chicken (+$7), grilled shrimp (+$9), beef fajita (+$12)

Mixed green salad. Protein choice: margarita chicken, grilled salmon (+$1), Margarito corne asado (+$4)

Clasico portion of any soup served with your choice of: chicken taco al carbon; beef taco al carbón (add 3.95); chicken flautas (2); chicken and spinach quesadillas (4); shrimp taco; small taco salad (add 1.95).

Grilled or Dos Equis-battered, served with chipotle-lime aioli, shredded cabbage, avocado slice, and pineapple pico

Served with guacamole. Protein choice: chicken fajita, beef fajita (+$7), combination (+$4). Topped with queso amarillo ($2.95)

Corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with a fresh avocado slice

Topped with shredded lettuce, diced tomatoes, and cheese; on a crispy corn tortilla or soft flour tortilla. Protein choice: picadillo beef, shredded chicken

Wood-grilled with chipotle-lime aioli, shredded cabbage, avocado slice, and pineapple pico

Fire-braised baby-back pork ribs

Large flour tortilla filled with fajitas, mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce, and sour cream. Protein choice: chicken fajita, beef fajita (+$6)

Fire-grilled 10 oz. prime/center-cut chop grilled medium; chorizo-ranchero sauce, with hacienda rice and refried black beans

Stewed shredded beef with white Mexican cheese in a grilled corn tortilla; served with beef consommé for dipping and chopped onions and cilantro on the side

Four flautas topped with chipotle lime aioli, cabbage slaw, crema, and cilantro; served with guacamole and chile con queso

Two avocado halves, grilled and stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with cilantro rice

Two grilled ancho-glazed quail; served with three bacon-wrapped quail legs

Fire-grilled vegetables inside corn tortillas with white cheese and our ranchero sauce; served with cilantro rice, refried black beans, and avocado salad

Grilled seasonal vegetables and portobello mushrooms; served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans

Portobello mushrooms, zucchini, asparagus, carrots, red bell pepper, and Gouda cheese; served with guacamole, sour cream, and pico de gallo