Avocado Benedict*
$19.95Fresh Buttery Avocados Take the Place of an English Muffin. Covered with Oven-Roasted Tomato, Poached Eggs and Hollandaise Sauce. Served with a Petite Salad or Hash Browns.
Dallas, TX
Fresh Buttery Avocados Take the Place of an English Muffin. Covered with Oven-Roasted Tomato, Poached Eggs and Hollandaise Sauce. Served with a Petite Salad or Hash Browns.
Poached Eggs with Crisp Bacon, Avocado, Grilled Tomato and Arugula Covered with Calabrian Hollandaise on a Grilled English Muffin.
Bacardi Superior with Pineapple, Passion Fruit and Mango
Peach Spritz Aviation Gin, Coconut and Citrus White Peach, Elderflower and Gloria Ferrer Blanc de Noirs
White Peach Cosmo Elderflower, Basil, Mint, Fresh Lime Grey Goose Vodka, White Peach and Citrus and Brut Rosé
Aperol, Orange, Hibiscus and Sparkling Rosé
Crop Organic Meyer Lemon Vodka, Fresh Lime, Paloma-Mosa Mango and Fever-Tree® Ginger Beer
Lalo Blanco Tequila with Pineapple, Coconut and Strawberry, Served on the Rocks
Strawberry Infused Hangar 1 Vodka and Fresh Grapefruit
Reyka Vodka, Pineapple and Fresh Lime
Warm Buttermilk Biscuits and Sunny Side Up Eggs and Melted Cheese. Topped with Hollandaise Sauce Smothered with Housemade Sausage Gravy.
Two Eggs, Two Slices of Bacon or Two Breakfast Sausage Links and Two Buttermilk Pancakes with Hash Browns
Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Black Beans and Cilantro. Served with Hash Browns, Fresh Spinach, Havarti Cheese and Sour Cream.
Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese and Mayo Piled High on Grilled Brioche Bread.
Hash Brown Potatoes, with Toast*
Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions.
Served with Hash Browns.
Cold Brew Espresso Martini
Licor 43, Frangelico
Fresh Lime and Brut Rosé
Gloria Ferrer Blanc de Noirs and Sparkling Rosé
Avion Silver Tequila and Fresh Grapefruit
White Peach, Elderflower and Aperol, Orange, Hibiscus with Gloria Ferrer Brut Rosé
Infused Pepper Vodka and Elderflower, Basil, Mint, Strawberry
Fresh Grapefruit with a Splash of Brut Rosé
Cherry and Fresh Lime with Soda
Passion Fruit, Ginger and Citrus Belvedere Vodka, Frangelico, Borghetti and Cold Brew
Our Buttermilk Pancakes Topped with Sauteed Bananas.
Buttermilk Pancakes with Cinnamon, Brown Sugar, Candied Pecans and Honey Butter.
Topped with Crispy Fried Chicken Strips and Pecans Served with Maple-Butter Sauce.
Three Mini Corn Tortillas Filled with Grilled Kogi-Style Short Rib, Korean Kim Chi, Cilantro and Spicy Chili Aioli
Blistered Green Beans with Garlic, Ginger, Soy, Toasted Sesame Seeds
Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Arugula and Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon
Crispy Wrappers with Chunky Avocado, Onion and Cilantro. With an Egg* Extra 2.50 Served with Sweet Chili Sauce
Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing
Served with Warm Marinara Sauce
on a Bed of Honey-Yogurt
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A Moroccan Classic Served in a Skillet with Eggs, Tomato, Peppers, Onion, Garlic and Fresh Herbs. Served Over Crispy Crushed Potatoes.
Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Sausage, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack or Havarti. Served with Hash Browns.
Thick Slices of Our Brioche Bread Served with Cinnamon Swirl-Pecan Pancakes in a Warm Caramel Sauce, Pecans and Chantilly Cream.
Havarti and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Vodka Sauce
With Parmesan Cheese and Lemon Aioli
Crispy Slices Served with Our Dipping Sauce
Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce
Baby Greens, Tomatoes with Garlic Croutons
Corn Tortilla Chips Covered with Melted Cheese, Mild Red Chiles, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans
Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa
French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce
Glazed Beets with Fresh Orange, Arugula and Pecans