Gloria's Latin Cuisine

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Ripe plantain, fried and served with black beans and sour cream.

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.

Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or corn tortillas.

Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Fried yuca, garlic butter sauce, curtido.