Ginger & Fork

citrus supremes, dill infused whey, rye breadcrumbs

apple pink peppercorn mignonette

saffron aioli, fennel, rosemary foccacia

labneh, citrus, radish, mustard vinaigrette

kohlrabi, fresnos, agrodolce

coffee glazed salsify, stayman apples, chestnut puree, smoked pork jus

new potato velouté, sea beans, trout roe

delicata squash, charred leek, pickled cranberry, hican cider jus

local brassicas, crispy prosciutto, spicy shellfish glaze

castle valley grits, local fromage blanc espuma

sunchoke, parmesan fonduta, pomegranate, saba

smoked kabocha squash, brown butter, calabrian chili, pineapple sage

pork ragu, torn basil, breadcrumb