Gemma

local texas grapefruit, charred broccolini, garlic chile evoo, herbed breadcrumbs

Honeycrisp apple, speck, feta, red onion, candied pecans, apple-ginger dressing

velouté, frisée, mustard seed vinaigrette

with Texas pecans

Lemon caper beurre blanc, frisée

Puff pastry, garlic, sherry, thyme, parmigiano reggiano, herb salad

spicy masa polenta, pepita crema, pickled shallot, puffed amaranth

warm bagna cauda vinaigrette, pancetta, soft boiled egg, shaved parmesan

mixed greens, herb vinaigrette, pecorino

Whipped ricotta, truffle honey, grilled housemade sourdough

sunchoke puree, sunflower seed pesto, golden raisins, spicy cauliflower pickles

rancho gordo alubia beans, nicoise olives, capers, fresno chile, breadcrumbs

capers, cornichons, shallot, fine herbs, confit egg yolk, kennebec potato chips

texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts

mary's french chicken breast, peppadew jus

magret duck breast, herb salad, green peppercorn sauce

white wine, shallot, garlic, crème fraîche, fresh herbs

texas wagyu butcher's cut, herb salad, chimichurri

grass-fed filet mignon, brandy peppercorn sauce, frites

grass-fed filet mignon, brandy peppercorn sauce, frites

pommes anna, arugula, shaved parmigiano, pan jus

rancho gordo tuscan white beans, rosemary salsa verde

patatas bravas, bravas sauce, garlic aioli

outside skirt steak, shrimp fried rice, scallion nuoc cham

Creamy cheesecake with a graham cracker crust.

Rich chocolate cake topped with chocolate ganache.

Classic Italian dessert made with mascarpone and espresso.

Herb buttermilk slaw, jeow som, cilantro

haricots verts, brown butter, almonds

braised rabbit, pancetta, swiss chard, pecorino, thyme

burrata, spicy vodka sauce, pecorino

salsify purée, tokyo turnips, pine nuts, fresno, salsa verde

Friday

Saturday

Tuesday

Wednesday

Thursday - mushroom gravy, braised cabbage

Osetra caviar, créme fraîche, chives

orange, calabrian chili, crispy capers

fennel, smoked paprika, grilled bread

market selection

oysters, shrimp, mussels escabeche, tuna tartare

rosemary salsa verde, peppadew, pepita gremolata

pernod, parmigiano

smoked malt vinegar aioli

shallots, beurre monté

fines herbes