Confit duck with dumplings
Confit duck served with dumplings
Garrison
Austin, TX
101 Red River St, Austin, TX, 78701-464697 itemsUpdated March 11, 2026
Structured menu data
Arlo Grey
Crispy rice with crab, bacon, and saffron aioli
Crispy rice topped with crab, bacon, and saffron aioli
Fried steamed buns with eggplant
Fried steamed buns filled with eggplant
BITES
Duck Liver Mousse Tartelette
Tokaji Wine, Local Honey
Farm Egg Chawanmushi & Caviar
Charred Allium Dashi, Aged Beef Tallow, Baerii Caviar
Grilled Gulf Oyster
Creamed Spinach Foam, Smoked Butter Crumbs, Lemon
Smoked Mushroom Croquette
Local Mushroom, Black Truffle Emulsion, Pickled Beets
COCKTAILS
ANTIQUITY
Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
FARRAH'S WATCHING
Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
GARRISON DIRTY MARTINI
Grey Goose Vodka, Dry Vermouth, Castelvetrano
PURE BELVEDERE SINGLE ESTATE RYE VODKA & CAVIAR
Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar
Tequila & Tonic
Patrón Silver, Italicus, Citrus Oleo Saccharum, Fever Tree Mediterranean Tonic
Canje - Caribbean
Frozen Guava Colada
Cocktail
Mango Palmer
Cocktail
Wagyu Beef Suya
Caribbean-inspired main
Wild Boar Pepperpot
Caribbean-inspired main
Carpenters Hall
Hill Country crudite with local vegetables, dill ranch, and chipotle pecan hummus
Raw vegetables with dill ranch and chipotle pecan hummus
Roasted lamb with mango chutney
Roasted lamb served with mango chutney
Wagyu tartare
Wagyu beef tartare
Carpenters Hall - Cocktails
Beet of My Drum
Beet and basil tequila
Labor of Love
Clarified cranberry rum and orgeat
DESIGNED TO SHARE
25oz Texas Wagyu Ribeye
Smoked Tallow Vinaigrette, Horseradish Steak Sauce
40oz Oak-Grilled Porterhouse
Bordelaise, Pickled Ramp Butter
Garrison Golden Half Chicken
Glazed Confit Leg, Morel Mushroom Jus, Green Salad
DESSERTS
Apple Fig Crumble
Apple Fig Compote, Oat Crumble, Vanilla Ice Cream
Cheese Plate
Bijou, Pantaleo, Grapes, Jam, Good Flow Honey, Grilled Sourdough
Chocolate Cranberry
Manjari Chocolate, Pomegranate Gel, Cranberry Sorbet
Chocolate Soufflé
Guanaja Chocolate, Caramel Cream
Pistachio & Cherry
Pistachio Cream Filled Choux, Black Cherry Gelato, Candied Pistachios
Dean's Italian Steakhouse
Beautifully marbled steaks
Top-quality Texas beef steaks
Chicken piccata
Italian American classic chicken piccata
Lobster tail scampi
Lobster tail prepared scampi style
Salads with salami and provolone
Italian salad with salami and provolone
Este - Mexican Seafood
Camarones 'El Ricas'
Messy fun shrimp dish
Seafood Tower
Features clams preparados and morita-drawn butter lobsters
Fabrik - Vegan Fine Dining
House-Made Garlic 'Butter'
Standout item
Seven-Course Tasting Menu
$105.00Plant-based cuisine showcasing diversity
Fish Shop - Seafood
Conservas
Raw bar item
Crudos
Raw bar item
Draught Guinness
Beverage
Dungeness Crab
Classic delicacy
Le Beef Burger
Wagyu quarter-pounder
Oysters
Raw bar item
Seafood Towers
Paired with natural wines and draught Guinness
Garrison at Fairmont Austin
Rib-eye with horseradish and grilled peppers
Post-oak-smoked rib-eye with horseradish and grilled peppers
Roasted squash salad with pecans and salsa macha
Roasted squash salad topped with pecans and salsa macha
Smoked duck breast with grilled chicory, chamomile, and cherries
Post-oak-smoked duck breast with grilled chicory, chamomile, and cherries
Goodall's Kitchen
Grilled prawns with carrot ancho puree
Grilled prawns with carrot and ancho pepper puree
Hearts of palm salad
Salad with hearts of palm
Red snapper aqua pazza
Red snapper in aqua pazza sauce
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Intero - Italian
Ricotta Gnocchi with Duck Confit
Full pasta plate
Wagyu Beef Shoulder
Hearty large meat dish
Kalimotxo
Chorizo
Spanish chorizo small plate
Fried calamari
Fried squid
Mushroom and quail egg tostada
Tostada with mushroom and quail egg
Patatas bravas
Spanish fried potatoes with sauce
Spanish ham
Spanish ham small plate
Kalimotxo - Beverages
Sherry flight
Selection of sherries
Spanish G&T
Spanish gin and tonic
Vermouth selections
Various vermouth options
Laurel at Hotel Viata - Main Courses
Hearty steaks
Texas-style steaks
Laurel at Hotel Viata - Pasta & Seafood
Fettuccine al limone
Bright pasta with lemon
Frutti di mare
Seafood pasta
Lutie's - New American
Chickpea and Green Corn Salad
Signature item
Kouign-Amann Ice Cream
Signature dessert
Texas Beef with Marrow and Sweet Potato
Regional dish
Lutie's at Commodore Perry Estate - Main Courses
Fresh seafood
Hyper-seasonal seafood entrees
Texas-raised meat
Hyper-seasonal meat entrees
Lutie's at Commodore Perry Estate - Vegetables & Sides
Cherry tomatoes and sweet peppers with creamy cheese
Seasonal vegetable dish
Green dish with peak-season vegetables and savory broth
Seasonal vegetable medley
Texas camembert grilled with pickled cherries
Grilled cheese with pickled cherries
MAINS FROM THE POST OAK - FIRED GRILL
12 Day Dry-Aged Duck
Duck Confit Stuffed Cabbage, Smoked Apple
7oz Texas Wagyu Petite Tender
Coal-Roasted Potatoes, Smoked Onion Conserva, Sauce Foyot
Grilled Broken Arrow Nilgai Loin
Ember-Roasted Beets, Dried Fig, Sauce Au Vin Rouge
Seremoni Black Cod
Koshihikari Rice, Preserved Citrus Butter, Radish
Smoked Cabbage
Pastrami-Spiced Vegetable Jus, Rye, Pickled Mustard Seeds
NO PROOF COCKTAILS
LUXE BERGAMOT
Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
NEWCUMBER
Cucumber, Blueberry, Fever Tree Ginger Beer
THYME AFTER TIME
Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
SIDES FROM THE AUSTIN FIELDS
ATX Farm Lettuces
Sauce Verte, Ash-Ripened Local Cheese
Creamy Mushrooms Forestière
ATX Mycology Mushrooms, Smoked Cream
Garrison Tater Tots
Raclette Cheese, Black Truffles
TO START
Beef Tartare
Horseradish Vinaigrette, Pickled Chanterelles, Confit Farm Yolk, Grilled Potato Bread
Big Eye Tuna Tataki
Tomato Water Tosazu, Texas Citrus, Salted Turnip
Embered Squash & Kale Salad
Local Ricotta Affumicata, Pear Aigre-Doux, Savory Granola
Housemade Sourdough
Cultured French Butter, Gristmill Seeds, Pollen
Oak-Grilled Scallops On The Half Shell
Garlic Butter, Smoked Trout Roe, Garrison Hot Sauce
Texas Wild Boar Pâté en Croûte
Tart Cherry, Tarragon Mustard, Seasonal Pickles
The Driskill Grill
Seared salmon with chimichurri
Seared salmon topped with chimichurri sauce
Steak tartare with bone marrow aioli and quail egg
Classic steak tartare with bone marrow aioli and quail egg
Whiskey-infused duck breast with mushroom risotto
Duck breast infused with whiskey, served with mushroom risotto
Toshokan - Japanese Omakase
14-Course Omakase Meal
$160.00Showcases chef's global culinary experiences
Tsuke Edomae - Omakase
21-Course Sushi Journey
$135.00Top-notch quality ingredients sushi experience