Cherry tomatoes and sweet peppers with creamy cheese
Dairy
Austin, TX
Local vegetables with dill ranch and chipotle pecan hummus
St-Germain, Farm Strawberries
Charred Allium Dashi, Aged Beef Tallow, Baerii Caviar
Creamed Spinach Foam, Smoked Butter Crumbs, Lemon
Local Mushroom, Black Truffle Emulsion, Pickled Beets
Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
Grey Goose Vodka, Dry Vermouth, Castelvetrano
Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar
Patrón Silver, Italicus, Citrus Oleo Saccharum, Fever Tree Mediterranean Tonic
Transportive cocktail
Transportive cocktail
Standout Caribbean dish
Standout Caribbean dish
Beet and basil tequila
Clarified cranberry rum and orgeat
Smoked Tallow Vinaigrette, Horseradish Steak Sauce
Bordelaise, Pickled Ramp Butter
Glazed Confit Leg, Morel Mushroom Jus, Green Salad
Apple Fig Compote, Oat Crumble, Vanilla Ice Cream
Bijou, Pantaleo, Grapes, Jam, Good Flow Honey, Grilled Sourdough
Guanaja Chocolate, Caramel Cream
Almond Cake, Grapefruit Sorbet, Freeze-Dried Strawberries
Hazelnut Crémeux, Lemon Ice Cream, Butter Tuile
Messy fun in the best way
Decadent seafood tower featuring clams preparados and morita-drawn butter lobsters
Standout item
Incredibly thoughtful plant-based dishes showcasing the diversity of plant-based cuisine
Pairs with seafood towers
Pairs with seafood towers
Raw bar finesse
Raw bar finesse
Classic delicacy
Wagyu quarter-pounder
Raw bar finesse
Full pasta plate, thoughtfully sourced and prepared
Hearty large meat, thoughtfully sourced and prepared
Signature item
Signature item
Familiar regional dish
Duck Confit Stuffed Cabbage, Smoked Apple
Coal-Roasted Potatoes, Smoked Onion Conserva, Sauce Foyot
Grilled Sunchoke, Sauce Poivrade
Koshihikari Rice, Preserved Citrus Butter, Radish
Pastrami-Spiced Vegetable Jus, Rye, Pickled Mustard Seeds
Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
Cucumber, Blueberry, Fever Tree Ginger Beer
Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
ATX Mycology Mushrooms, Smoked Cream
Raclette Cheese, Black Truffles
Kohlrabi Cream, Smoked Pine Nut Crumble
Fresh seafood pasta
Sauce Gribiche, Egg Yolk, Lardo, Grilled Potato Bread
Tomato Water Tosazu, Texas Citrus, Salted Turnip
Smoked White Bean Purée, Green Chermoula, Hazelnut Dukkah
Cultured French Butter, Gristmill Seeds, Pollen
Garlic Butter, Smoked Trout Roe, Garrison Hot Sauce
Tart Cherry, Tarragon Mustard, Seasonal Pickles
Showcases chef's global culinary experiences
Thoughtful 21-course sushi journey with top-notch quality ingredients
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.