Coffee
$2.75Freshly brewed all day long!
Austin, TX
Freshly brewed all day long!
Orange or grapefruit
Sweet and tangy
Doppleganger, Mexican Cola, Root Beer, or seasonal flavor
Cold leche!
Coke, Diet Coke, Sprite
Iced or hot, traditional or herbal
Choose any two ingredients - egg, bean, cheese, potato, spinach, mushroom, tomato, bacon, and chorizo - to fill your taco. Served with refried beans and tortillas.
Your choice of two ingredients: bean, cheese, potato, spinach, mushroom, tomato, bacon, or chorizo. Served with refried beans and tortillas.
Three pancakes served with maple syrup and bacon.
Two scrambled eggs mixed with chorizo. Served with refried beans and tortillas.
Two eggs made to order topped with famous roja sauce and served with refried beans and tortillas.
Half order of migas, a side of bacon or chorizo, served with refried beans and tortillas.
Mexico's most traditional dessert!
Rich, chocolatey and chewy!
Our version of a praline brownie
Creamy and delicious!
Classic beans garnished with grilled tomatoes, cilantro, sour cream and queso fresco.
Our traditional chicken soup filled with fresh veggies and rice. Guaranteed to cure what ails you!
Served with chips
Three large tostadas with bean and cheese.
Bubbly, broiled jack cheese served with four warm tortillas
Tender strips of beef or chicken with bacon, bell peppers and onions grilled al carbon. Served with rice and frijoles charros.
A large flour tortilla wrapped around beans, cheese and your choice of any taco filling, served on a bed of rice and topped with chili con queso, red and green sauce and sour cream.
Two crisp tostadas topped with refried beans, lettuce, tomatoes and cheese. Served with a side of rice.
A chicken al carbon taco, a beef taco, a tamale and guacamole. Served with rice and frijoles charros.
Mixed greens, carrots, tomatoes, onion and grated jack cheese.
Fresh spinach topped with sautéed bacon and mushrooms, marinated onions, queso fresco and choice of dressing.
Your choice of chicken especial, chicken al carbon, steak al carbon, beef or chile con queso. Served with tostadas, lettuce, tomato, cheese and sour cream.
Two enchiladas topped with cheese and choice of beans. Served with rice and beans.
Two enchiladas stuffed with spinach and sautéed mushrooms, topped with creamy avocado sauce, and served with rice and beans.
Two shrimp enchiladas with your choice of sauce, served with rice and beans.
Prepared in the style of Michoacan - beef & pork or black bean & cheese.
Available during the Thanksgiving and Christmas seasons
Marinated pork topped with sliced onion, cilantro and pineapple
Thinly sliced and grilled beef
Ground beef, carrots and potatoes in a spicy sauce
Tender smoked beef (toppings for tacos only)
Tender beef tips in rich cumino gravy (for enchiladas only)
Marinated in achiote and cooked with tomatoes, bell peppers, onions and garlic
Served with refried beans, potatoes and tortillas
3 slices
Marinated, grilled fish topped with shredded cabbage, corn and chipotle mayonnaise. Served with rice and black beans.
Chicken al carbon topped with sweet & tangy pickled red onion, cabbage, queso fresco and abuela's green salsa.
Tender marinated shrimp grilled with mushrooms and tomatillos and served with rice and beans.
Two hearty soft tacos with choice of filling.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A rich vegetable and chicken broth with pico de gallo, avocado, jack cheese and tortilla strips.
Tender marinated strips of beef or chicken, bell pepper and onion grilled to perfection. Served with guacamole, shredded cheese and four warm tortillas.
A small queso flameado broiled to perfection with your choice of one ingredient. Served with guacamole, rice and beans.
Light no-frills goodness. One chalupa, one chicken especial taco, guacamole and chile con queso.
Fresh shrimp grilled with tomatillos and mushrooms served with guacamole, shredded cheese, pico de gallo, sour cream, rice and tortillas.
Marinated pork served on a corn tortilla chiquita, topped with guacamole, shredded cheese, pico de gallo, chopped onions, cilantro and pineapple.
Mixed sautéed veggies on a bed of rice. Served with black beans, sliced avocado and tortillas.
For a light fare
Simmering sirloin steak