Fred's Fish Fry

A creamy, cool side that balances the richness of fried food.

Thick-cut fries served hot.

Small, deep-fried balls made from cornmeal batter. Slightly sweet and pairs well with fish.

Small, deep-fried balls made from cornmeal batter, slightly sweet and a perfect contrast to salty fish.

Small, deep-fried ball made from cornmeal batter, slightly sweet.

House-made tartar sauce essential for dipping.

Hearty poultry option, seasoned with a savory breading.

Jumbo or popcorn-style shrimp that maintain a satisfying crunch.

Large box with multiple pieces of fish (10, 15, or 20) and large portions of sides.

An individual meal containing two to three pieces of fish served with a side of fries and hushpuppies.

Standard individual meals, containing two to three pieces of fried fish served with a side of fries and hushpuppies.

Crispy fillet on a soft bun, topped with lettuce and tartar sauce.

Crispy fillet on a soft bun, often topped with lettuce and tartar sauce.