Foundation Room Houston

Parmigiano Reggiano | black garlic aioli

charred romaine hearts | parmesan tuile | grated parmesan | crushed red pepper | chives | lemon | toasted sourdough, add grilled chicken

Chef's selection of 3 cheeses and 2 charcuterie | honey jar | Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes

garlic chili crisp | whipped black garlic tofu | scallions

7-year aged balsamic Modena, Italy, cold-pressed olive oil Kalamata, Greece

mint & lemongrass-infused Tito's vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

lavender-infused Nolet's gin, Owen's American tonic, crushed clove, sage, lemon

Don Julio blanco tequila, golden agave, lime, Liquid Death sparkling, chamoy, Tajín

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer

cinnamon sugar | whipped cream

strawberry cream filling | chocolate Swiss meringue butter cream | dark chocolate ganache

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle

By glass or bottle