Flips Patio Grill

Hand cut fries covered with melted cheddar cheese and bacon. Served with ranch dressing.

Fresh jalapeños filled with cream cheese, wrapped in bacon and flame-grilled.

Served with fire roasted salsa and corn tortilla chips.

Individual tortilla chips topped with melted cheddar and jack cheese, refried beans and your choice of fajita steak, chicken or shrimp. Served with pico de gallo, sour cream and jalapeños.

Choice of fajita steak, chicken or grilled shrimp with cheddar and jack cheese, sautéed onions and tomatoes. Served with fire roasted salsa and sour cream.

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies.

Tortilla chips covered with refried beans, chile con queso, taco beef, shredded lettuce, diced tomatoes, cilantro and jalapeños.

Three mini burgers topped with smoked cheddar cheese, bacon, salsa and sautéed onions. Served with ranch dressing.

Served with ranch dressing or marinara.

Traditional or boneless. Choice of mild, hot, mango habanero, chipotle BBQ, 24kt gold, parmesan garlic, spicy garlic or lemon pepper. Served with ranch or bleu cheese dressing.

2 slices of Texas toast topped with avocado spread, bacon pieces, diced tomatoes and feta cheese. Served with 2 eggs and a side of fruit.

Biscuits smothered with sausage gravy. Served with 2 eggs and a choice of breakfast potatoes or fruit.

Large flour tortilla filled with 2 scrambled eggs, jack and cheddar cheese, peppers, onions, breakfast potatoes and a choice of bacon, chorizo, ham or sausage. Served with breakfast potatoes or fruit.

Warm tortilla chips topped with refried beans, 2 scrambled eggs, chorizo, jack and cheddar cheese. Served with salsa verde.

Smothered in country gravy. Served with 2 eggs, breakfast potatoes and Texas Toast.

Fried tortilla chips tossed in salsa verde and topped with queso fresco. Served with 2 eggs and refried beans.

3 corn or flour tortillas filled with chorizo, cheddar and jack cheese, scrambled eggs and breakfast potatoes. Served with fruit and salsa verde.

Biscuit sandwich with egg, American cheese and choice of bacon, ham or sausage.

Our 50/50 chuck/brisket blend patty topped with a chorizo patty, fried egg, queso fresco, sauteed Pico de Gallo and salsa verde. Served with choice of side.

Breakfast Potatoes topped with scrambled eggs, cheddar and jack cheese, peppers, onions, bacon and Pico de Gallo. Served with salsa verde.

2 slices of Texas style French toast. Served with 2 eggs and a side of fruit.

Two fried corn tortillas topped with refried beans, chorizo, cheddar cheese, 2 eggs and Spanish Sauce.

2 eggs, 2 slices of bacon, and 2 pancakes. Served with butter and syrup.

Fried egg, sliced bacon, lettuce, tomato and mayo on Texas toast. Served with breakfast potatoes or fruit.

2 eggs, 2 slices of bacon, 2 slices of ham and 2 slices of Texas toast. Served with breakfast potatoes or fruit.

Smoked cheddar cheese and bacon with ranch dressing.

Bleu cheese crumbles, bleu cheese queso and caramelized onions. No veggies.

Pepper jack and smoked cheddar cheese, bacon, guacamole and jalapeño ranch.

The classic with American cheese.

A classic burger.

Sautéed portobello mushrooms and Swiss cheese.

American cheese, bacon strips and a fried egg all smothered in Spanish sauce. No veggies.

Smoked cheddar cheese, BBQ sauce and bacon.

Pepper jack cheese, cherry peppers, bacon and spicy mayo.

Sliced ribeye, double American cheese and sautéed onions. No veggies.

Plant-based burger patty, smoked cheddar cheese and Flips sauce.

Smoked cheddar cheese, bacon strips, fried jalapeños, onion strings and jalapeño ranch.

Topped with marshmallow, caramel and whiskey.

Scoop of vanilla ice cream coated with choice of toppings.

Bacon and smoked cheddar cheese melted over fried chicken and hand cut fries. Served with ranch dressing.

Served over rice pilaf with grilled zucchini and squash.

Classic cornmeal battered catfish. Served with coleslaw and hand cut fries.

Smothered in country gravy. Served with garlic mashed potatoes, corn and Texas toast.

Buttermilk battered chicken. Served with hand cut fries and Dijon mustard dressing.

Shiner beer-battered cod. Served with coleslaw and hand cut fries.

Grilled or Shiner beer-battered cod with pickled red cabbage, black beans and a jalapeño-scallion sauce. Served with coleslaw.

8 oz. flat iron steak topped with TX Bourbon sautéed onions. Served with garlic mashed potatoes and broccoli.

Beef, chicken or combo. Served with sautéed peppers and onion, pico de gallo, guacamole, cheese, refried beans, Spanish rice and three flour tortillas.

Shiner beer-battered shrimp. Served with hand cut fries and coleslaw.

10 oz. jalapeño marinated pork chop with ancho-bourbon sauce. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño.

Grilled salmon fillet with miso glaze. Served with rice pilaf and broccoli.

Chicken breasts with chipotle BBQ sauce, smoked cheddar cheese, bacon and caramelized onions. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño.

Spring blend with ham, turkey, cheddar and jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing.

Romaine lettuce topped with sliced flat iron steak, candied pecans, bleu cheese crumbles, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.

Romaine lettuce tossed in Caesar dressing with parmesan cheese, cherry tomatoes and garlic crostinis. Topped with grilled or blackened chicken.

Romaine lettuce with feta cheese, kalamata olives, red peppers, pepperoncinis, cucumbers, cherry tomatoes, carrots, red onion and oregano. Served with Greek vinaigrette.

Spring blend topped with buttermilk fried popcorn chicken.

Spring blend topped with grilled, blackened or garlic chipotle BBQ chicken, cheddar and jack cheese, corn, black beans, cherry tomatoes, avocado slices and tortilla strips. Served with roasted bell pepper vinaigrette.

Spinach topped with grilled chicken, mushrooms, bacon, diced egg, carrots, red peppers, candied pecans and red onion. Served with honey poppyseed dressing.

Shredded lettuce topped with fajita steak, taco beef or chicken, cheddar and jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa.

Grilled or fried chicken breast tossed in wing sauce topped with lettuce, tomato, onion and pickles on Texas toast. Served with ranch or bleu cheese dressing.

Sliced ribeye or diced chicken breast, red bell peppers, sautéed onions, smoked provolone cheese and Flips sauce.

Sliced ribeye, American cheese, Swiss cheese, peppers, sautéed onions, smoked provolone cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast.

Smoked turkey, Swiss cheese, avocado slices, lettuce, tomato and ranch dressing.

Sliced ribeye, smoked provolone cheese and sautéed onions. Served with au jus.

Smoked turkey, honey baked ham, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast.

Blackened chicken breast, pepper jack cheese, lettuce, tomato and spicy mayo.