1 Piece Deviled Egg
$5.00fermented cabbage, smoked trout roe, grated ham
Austin, TX
500 W 5th St, Austin, TX, 78701-0079fermented cabbage, smoked trout roe, grated ham
fermented cabbage, smoked trout roe, grated ham
fermented cabbage, smoked trout roe, grated ham
fermented cabbage, smoked trout roe, grated ham
fermented cabbage, smoked trout roe, grated ham
pickled onion, green apple, radish, manchego, marcona almonds, champagne vinaigrette, remoulade
Fixe hot sauce, saltines
Fixe hot sauce, charred corn tartar sauce
aged cheddar vinaigrette, pork cracklins', multi-grain croutons, farm egg
pickled green tomato, toasted focaccia
Texas shrimp, freeze dried corn, bottarga, tomato aioli
whipped Steen's butter
whipped Steen's butter
whipped Steen's butter, house-made fruit preserves, organic Texas honey
whipped Steen's butter, house-made fruit preserves, organic Texas honey
whipped Steen's butter, house-made fruit preserves, organic Texas honey
gravy with house-made boudin
gravy with house-made boudin
On the palate, the wine offers black cherry, raspberry, black fig, plus more red and dark fruit flavors, all layered over hints of dusty chocolate. Aging in French and American Oak created assertive-but-velvety tannins that melt seamlessly into a long, elegant finish filled with anise, cedar and vanilla flavors.
Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance. Fine tannins yield satisfyingly rich, velvety textures, while vibrant acidity keeps you coming back for another sip.
On the nose, blackberry, currant, and plum are layered with dried, crushed herbs and licorice. On the palate, cedar, vanilla, nutmeg, and toasted coconut lead as plum and dried blackberries culminate in a lush, full mouthfeel and a lengthy, balanced finish.
The wine offers a bouquet of lemon zest, pear, and white peach with subtle hints of oak and vanilla. On the palate, it is smooth and luscious, with flavors of honeydew melon, white flowers, and toasted almonds. The finish is long and elegant, with a perfect balance of acidity and minerality.
The nose is seductive and inviting, offering aromas of kaffir limes, grapefruit rind, lemon curd and orange blossoms. The palate is refined and focused, with a generous, medium-bodied mouthfeel and bright acidity, showing notes of white peaches, graham crackers and river stones
The diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.
The aromas open with raspberry and boysenberry, and lead into subtle truffle and spice characters. The flavors are reminiscent of black cherry and Asian spice; a subtle black tea component is driven by a small amount of whole-cluster fermentation. The wine finishes with juiciness and elegant tannin.
Intensely flavored with a long finish, our Pinot Noir is elegantly balanced and filled with lush fruit flavors, complemented by subtle hints of toasted wood.
There’s a strong forest-floor character that evokes the shredded bark of its namesake tree. The palate always shows strong depth, concentration and energy with layers of fruit, tannin and freshness all complementing one another.
Bright violet in color and featuring aromas of this wine is fresh blackberry, plumbs and violets and the same flavors on the palate. The wine is soft and round with a noticeable minerality, silky tannins and a lengthy finish.
Pair with a gorgeously bloody steak or a thick juicy burger to bring out the strong palate, or serve more casually with a plate of hard cheeses and fall or winter fruits, like pomegrate, persimmon and fig.
Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors
Enjoy a fresh Froze to go. This Froze comes with Daou Rose and is sold in To go Cups individual.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits
The nose reveals bright oral aromas and the mineral notes express the rocky terroir of the vineyard. This structured and well-balanced wine shows a lengthy nish. Enjoy San Simeon Viognier with Chinese chicken salad or linguine and clams!
ndulge in the refreshing and delicate flavors of Daou Discovery Rosé Wine. Made from premium grapes, this exquisite wine boasts a light and crisp taste that will transport you to a world of pure pleasure. Whether you're enjoying a night in with friends or savoring a romantic evening,
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