FireFish Grill

Fresh salad, entrée, and chef's choice dessert

Chardonnay, Cabernet, or Merlot

Marinated in herbs and spices and charcoal grilled. Served with house potatoes and seasonal veggies.

Charbroiled chicken breast served with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf and seasonal veggies.

Everyone loves a great deal and Firefish Grill is going to give you one with our delicious Local’s Specials offered <strong>Monday through Friday at lunch and dinner, for just $16.95</strong>.

Indulge in a variety of fresh seafood dishes at Firefish Grill located on Municipal Wharf in Santa Cruz. With a wide range of menu options, including vegetarian choices, this casual restaurant offers

Homemade with a caramelized sugar crust.

Milk chocolate mousse with crunchy praline nuts and a dark chocolate cookie crumb base.

The perfect marriage of sweet and salty!

Prawns, sea scallops, clams, King Crab legs, fresh snapper, salmon, and calamari simmered in a hearty tomato broth. A Firefish Classic!

Two freshly made crab cakes. Served over risotto and topped with beurre blanc. Served with seasonal veggies.

Skewered, charbroiled prawns, scallops, salmon, Pacific snapper, bell pepper, and onion. Served with rice pilaf and beurre blanc on the side.

Seasoned panko breaded fresh Pacific snapper. Served with coleslaw and homemade tartar sauce.

Jumbo prawns, sea scallops, fresh salmon, and Pacific snapper sautéed in a creamy Parmesan sauce and tossed over fettuccine.

Grilled halibut topped with a caper beurre blanc sauce. Served over house potatoes and seasonal veggies.

Panko breaded red abalone topped with beurre blanc sauce. Served with rice pilaf and seasonal veggies.

Charcoal grilled and served over risotto and topped with beurre blanc sauce.

Seasoned, breaded, deep-fried jumbo prawns. Served with homemade cocktail sauce and french fries.

Seasoedn panko breaded fresh Alaskan halibut. Served with coleslaw and homemade tartar sauce.

Andouille Cajun sausage, blackened chicken, and sautéed prawns in a slightly spicy tomato sauce served over fettuccine.

Deep-fried jumbo prawns and our famous crab cake. Served with rice pilaf.

Served with house potatoes, seasonal veggies, drawn butter, and lemon.

Sweet cold water lobster served with drawn butter, house potatoes, and seasonal veggies.

Dusted in flour and finished on the flat top grill. Served with rice pilaf and homemade tartar sauce.

Panko breaded and finished on the flat top grill then topped with beurre blanc. Served with house potatoes.

Deepwater sea scallops sautéed with mushrooms, artichoke hearts, garlic, and fresh herbs, finished with sherry wine and cream.

Sautéed jumbo prawns with garlic, white wine, lemon, and butter. Served with rice pilaf and garlic bread.

Deep-fried panko breaded prawns, scallops, calamari, fresh salmon, and snapper. Served with homemade tartar and cocktail sauces.

Fresh Pacific snapper, prawns, and sea scallops baked with spinach and bacon topped with hollandaise sauce.

Grilled king salmon topped with beurre blanc sauce. Served over house potatoes and seasonal veggies.

Served with french fries and ranch dressing.

Served with your choice of creamy Parmesan sauce, marinara sauce, or butter.

Served with french fries.

Shrimp, scallops, fresh fish, bacon, spinach, topped with fresh Hollandaise sauce. Served with rice pilaf and seasonal veggies.

Chef's daily fresh catch served with rice pilaf and seasonal veggies.

Served over mashed potatoes with crispy onion tangles and mushroom au-jus gravy and seasonal veggies.

Parmesan cheese and panko breaded chicken breast topped with sun dried tomatoes, sherry wine, and butter sauce. Served over mashed potatoes with seasonal veggies.

Sautéed prawns and scallops tossed with pesto and fettuccine, topped with parmesan cheese and diced tomatoes.

A delightful mixture of fresh salmon, crab, shrimp, jack cheese and potatoes, fried, topped with beurre blanc and served over risotto with seasonal veggies.

Tender top sirloin strips sautéed in garlic butter, capers, and fettuccine finished in a cream sherry sauce.

Marinated in herbs and spices and charcoal grilled. Served with house potatoes and seasonal veggies.

nonalcoholic

nonalcoholic

Al dente pasta, tossed with a classic, creamy Parmesan sauce. Add Vegetable Medley 4.50; Add Grilled Chicken Breast 9.50; Add 5 Jumbo Prawns 13.95.

Napa Valley

Alexander Valley

Washington

Santa Lucia Highland

Monterey

Charcoal broiled chicken breast served over our house salad with your choice of dressing.

Charbroiled vegan burger. Served with french fries. (Can be ordered with American or Jack cheese)

Charbroiled half-pound Angus beef patty, with your choice of American or Jack cheese. Served with french fries. Add bacon 3.00.

Crabmeat tossed with cucumbers, celery, onions, dill, and mayonnaise. Served with french fries.

Mesquite charcoal broiled chicken breast topped with pesto and melted Jack cheese on ciabatta. Served with french fries.

Succulent lobster meat sautéed in butter. Served in a fresh toaster New England roll. Served with coleslaw and french fries.

Fresh 5 oz snapper filet grilled with Cajun spices and topped with a bell pepper and onion Cajun sauce. Served with rice pilaf and seasonal veggies.

Charcoal grilled and served over risotto and topped with beurre blanc sauce.

Seasoned and breaded calamari. Served with tartar sauce, cocktail sauce, and french fries.

Skewered and mesquite-grilled prawns, andouille sausage, and fresh pineapple. Served over rice pilaf with seasonal veggies.

Deep-fried fresh Pacific snapper. Served with guacamole and Firefish pico de gallo.

Grilled 4 oz salmon filet topped with teriyaki sauce. Served over rice pilaf and seasonal veggies.

Sesame seed-crusted sliced ahi served over a bed of mixed greens, pickled cucumbers, carrots, and fresh ginger. Served with a sesame oil dressing and teriyaki glaze.

Baby spinach topped with bacon bits, hard boiled egg, and tomato. Tossed with a pomegranate poppy seed dressing. Add Grilled Chicken, Grilled Prawns, or Scallops for $9.00.

Mixed greens with bay shrimp, hard-boiled egg, cucumber, and tomato. Served with Thousand Island dressing.

In a sourdough bread bowl? Add $2.95.

Crisp romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing. Add Bay Shrimp 8.00; Grilled Chicken Breast 9.00; Add Grilled Salmon 10.00.

Mixed greens topped with sweet Dungeness crabmeat, hard-boiled eggs, and tomato. Served with Thousand Island dressing on the side.

Fresh fish, prawns, clams, and scallops simmered in shrimp stock with bacon, crispy potatoes, and cream.

Fresh chilled greens, served with your choice of ranch, Thousand Island, blue cheese, or Italian dressing.

Spain

Napa Valley (Bottle Only)

Bailey's Chocolate liqueur and vodka served up and shaken.

Rum, coconut rum, blue curaçao, sweet and sour mix, pineapple juice served on the rocks.

Vodka, Firefish's housemade spicy Bloody Mary mix, celery salt on the rim, garnished with a large prawn.

Blended smooth with rum and choice of strawberry or mango.

Vodka, triple sec, and fresh lemon juice served with a sugared rim.

Vodka, gin, rum, tequila, sweet and sour mix, triple sec, and a splash of coke.

A cool concoction of muddled fresh cucumber, mango puree, and fresh lime. Topped with ginger beer.

Traditional, top shelf, Midori, mango, or strawberry. Blended or on the rocks.

Light rum, a blend of tropical fruit juices, topped with dark rum.

Rum, fresh lime juice, splash of soda and fresh mint leaves served on the rocks.

Pineapple juice, strawberry puree, and fresh lime. Topped with soda.

A sweet and creamy mix of rum, pineapple juice, and coconut cream, served blended.

Charbroiled tender filet.

Charbroiled to order Angus top sirloin topped with Maître d´butter.

Sirloin steak charbroiled to order. Served with three large fried prawns.

Sonoma

Santa Lucia Highlands

Santa Cruz, California

Mosel, Germany

Sonoma

Italy

Columbia Valley, Washington

Provence, France

North Coast, California

Sonoma

California