Fiori Bar & Kitchen

Arancini served over pomodoro sauce with Parmesan cheese

Brie topped with strawberry fig jam and rosemary. Served with crackers, rosemary raisin pecan crisps, and grapes

Beef tips with Napa cabbage, spring giardiniera, blue cheese velouté, and chili crunch. Gluten-friendly without blue cheese velouté

Flatbread topped with brie, dried cranberries, toasted walnuts, and hot honey with red pepper flakes, olive oil, and thyme

Portobello mushrooms stuffed with duck farce, spices, breadcrumbs, Parmesan cheese, garlic, and parsley

House-made focaccia served with butter

White bean hummus topped with pistachios, olive oil, and parsley. Served with warm naan and cucumbers

Oysters topped with creamy spinach and breadcrumbs

Shucked to order and served on ice with mignonette, cocktail sauce, horseradish, and lemon

Prawns finished with tomato compound butter with chives, parsley, lemon zest, garlic, smoked paprika, fish sauce, and chile flakes

Brussels sprouts roasted with olive oil, garlic, red pepper flakes, lemon, Parmesan, and balsamic. Allow 15–20 minutes to prepare

Vodka, Toasted Coconut Rum, PostModern Crème de Cacao, Espresso, Served over Vanilla Ice Cream.

Basque-style cheesecake with rotating flavors, served with whipped cream and fresh strawberries. Inquire with your server for the current flavor.

Chocolate panna cotta served with whipped cream, strawberries, and a chocolate hazelnut wafer. Gluten Free without wafer.

Lemon cream cake topped with vanilla cake crumbs and sugar, served with whipped cream and fresh strawberries

Mascarpone and ladyfingers soaked in espresso and topped with cocoa

Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm

Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm

Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm

Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm

Available in July: Tues-Thurs: All Night, Fri-Sat: 4pm-6pm

Available in July: Tues-Thurs: All Night, Fri-Sat: 4pm-6pm

Available in July: Tues-Thurs: All Night, Fri-Sat: 4pm-6pm

Sage Infused Gin, Maple Syrup, Lemon, Orange Bitters, Fig Jam

Reposado, All Spice Liquor, Lime, Maple Syrup, Apple Cider

Tequila, Apricot Jam, Lemon, Hot Honey, Egg White, Orange Bitters

Strawberry Infused Bourbon, Gifford Banane, Creme De Cassis, Lemon

Pear Vodka, Pear, Chai Simple Syrup, Egg White

Lambrusco, All Spice Liqueur, Grapefruit, Sweet Vermouth, Splash Soda Water

Vodka, Borghetti, Espresso, Vanilla, Seasonal Rotating Flavors

Tequila, Lemon Juice, Luxardo Maraschino Liquor, Maine Blueberry Juice, Honey Syrup

Cognac, JM Shrub, Drambuie, Grapefruit, Egg White, Ango Bitters

Passion Fruit Purée, Vanilla Syrup, Lime, Gingerbeer

Lemon, Pineapple, Cucumber, Basil, Honey, Tonic

Sakura Syrup, Lemon, Raspberry, N/A Sparkling Rosé

Meatballs with sugo di pomodoro, Parmesan, and pesto on a toasted hoagie. Served with kettle chips and salad greens

Basil pesto, ham, and Parmesan on pressed ciabatta. Served with kettle chips and salad greens

Fresh Maine lobster knuckle, claw, and tail meat served with kettle chips and salad greens. Maine Style (chilled): Tossed in mayo on lettuce in a New England roll. Connecticut Style (warm): Sautéed in butter in a New England roll. Make it overstuffed +$22. Our signature R.H.C. Lobster Roll is named for Jesse's great-grandfather, Ralph Harmon Curtis, a Harrington, Maine lobster fisherman whose legacy inspires this roll

Focaccia with basil pesto, sundried tomatoes, prosciutto, salami, ham, burrata, arugula, and balsamic glaze. Served with kettle chips and salad greens

Linguine with vodka cream sauce, Maine lobster, Parmigiano Reggiano, and parsley. Vegetarian without lobster.

Gnocchi with capers, artichokes, and lemon butter sauce. Vegetarian without chicken.

Rotini with tomato basil sauce, garlic, Italian spices, and olive oil. Served with meatballs or Italian sausage. Vegetarian without meat

Fettuccine with Parmesan sauce and white truffle oil, topped with a chicken breast. Vegetarian without chicken.

Duck breast with cherry Marsala sauce, served with sautéed spinach and roasted rosemary potatoes

Wild Alaskan salmon with garlic parmesan sauce, cherry tomatoes, spinach, basil, and parsley. Served with greens and roasted rosemary potatoes

Breaded eggplant with pomodoro sauce, Parmesan, and basil. Served with salad greens, roasted zucchini, red onion, bell pepper, and mushrooms

USDA Prime Center-Cut Filet topped with lemon basil pesto, served with roasted zucchini, red onion, bell pepper, mushrooms, and rosemary potatoes

California – 2022

California – 2019

Italy – 2023

California – 2015

California – 2022

Italy – 2022

Italy – 2022

Argentina – 2021

Italy – 2022

Italy – 2022

Oregon – 2023

California – 2023

France – 2024

France – 2022

Italy – 2023

Germany – 2022

Spain – 2021

Argentina – 2022

New Zealand – 2024

Romaine, Parmesan, and croutons. Gluten-friendly without croutons. Add chicken breast +$10

Served with crackers. Ask your server for today's soup

Cup of rotating soup served with your choice of house salad

Iceberg lettuce with cherry tomatoes, red onion, bacon, blue cheese, and candied nuts. Gluten-friendly and vegetarian without bacon or nuts. Add chicken breast +$10