Fearing's Restaurant

House Canadian Bacon with Traditional Hollandaise

Short Rib with Barbecue Hollandaise

Smashed Avocado with Poblano Hollandaise

Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese. Served with Hash Brown Potatoes

Cold Oat Cereal with Cinnamon Almonds and Raisins

Herbed Cream Cheese, Red Onion, Capers

Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side

Vanilla Yogurt, Banana Bread

Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk

Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea

Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo

Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa

Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

Heirloom Tomatoes, Whipped Ricotta, Local Greens

Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream

Noble Tonic Bourbon Maple Syrup

Noble Tonic Bourbon Maple Syrup

Noble Tonic Bourbon Maple Syrup

Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato

Noble Tonic Bourbon Maple Syrup

Texas Honey Butter and House Made Preserves

Foster Sauce

Texas Honey Butter

Devil's Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream

Toasted Meringue and Cinnamon Sugar Beignets

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Two Shirred Eggs in Spicy Tomato Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread

Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw

All Day Green Beans, Whipped Potatoes, Tomato Gravy

Dean's Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries

Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad

Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi

Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam

Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing

Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad

South of the Border Flavors

Cherry Tomatoes, Nueske's Bacon Lardons, Fried Shallots

Vermont Maple Syrup, Bacon, Whipped Butter

Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips

Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula

Orange Granola and Basil Crumble

Crushed Mango and Sweet Soy Sauce

Butterscotch Sauce, English Toffee, Vanilla Bean Ice Cream

Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy

Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

on Caramelized Onion Soubise, Corn Pudding Timbale, Butter Glazed Turnips, and Sour Cherry Jus

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter

Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce

7oz

Garlic Aioli

Molasses Picked Garlic, Sweet Peppers

Smokey Cheese Foam and Toasted Bread Crumbs

Hollandaise

Yellow Tomato Salsa, Jicama/Carrot Salad with Smoky Citrus Vinaigrette

Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan's House Sauce

Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice, Sweet Soy Caramel

Savory Pumpkin Pie Crème Brulee, Candied Pecans Dukkah and Cranberry Mojo

Roasted Onion Aioli, Pickled Summer Corn, Cotija Cheese, Tobacco Fried Shallots, Scallions

Texas Honey, French Baguette, Assorted Accoutrements

Griddled Jumbo Lump Crab Cakes with Chipotle Crema, BBQ Short Rib Enchilada with Chorizo Queso Fundido, Crispy Two-Bite Lobster Tacos with Avocado Relish

Aji Amarillo Sauce, BBQ Roasted Okra, Tomato Jam, Crispy Sunchoke

Mon - Sat: 7:00 am - 11:00 am; Sunday: 7:00 am - 10:30 am

Mon - Sat: 5:30 pm - 10:00 pm; Sunday: 5:30 pm - 9:00 pm

Breakfast, Lunch, Dinner, and Sunday Brunch hours

Mon - Sat: 11:30 am - 2:00 pm

Sun - Thurs: 11:30 am - 12:00 am; Fri - Sat: 11:30 am - 2:00 am

11:00 am - 2:00 pm

Dean's Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries

Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade

Mighty Mike's Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions

Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce

Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce

Choose one starter (House Salad, Smoky Southwest Caesar Salad, or Tortilla Soup), one entrée (BBQ Braised Short Ribs, Seared Bay of Fundy Salmon, or Black Pepper Grilled Chicken), and Chocolate Chip Cookie

True Harvest Farms "Crispy Leaf" Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds

Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette

Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad

Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips

5.5oz

8oz

16oz

10oz

Step into the heart of culinary creativity in the Dean's Kitchen, where guests can witness the magic of Chef Dean Fearing's creations firsthand, making it an ideal space for interactive dining experiences and chef-led events.

Immerse yourself in the moody ambiance of the Gallery, where subdued lighting and elegant décor set the stage for intimate gatherings and romantic evenings.

Bask in the relaxed ambiance of the Live Oak Bar, where rustic charm meets modern sophistication, offering a cozy retreat for casual get-togethers, cocktail parties, and laid-back celebrations.

Revel in the whimsical charm of the Ocaso Room, where vibrant colors and intricate details create an atmosphere of enchantment and joy.

Delight in the sophisticated atmosphere of the Rattlesnake Bar, where timeless elegance meets contemporary flair, offering a stylish backdrop for upscale events and lively gatherings.

Experience serenity in the Sendero Room, a tranquil space adorned with natural elements and soothing tones, perfect for quiet contemplation or refined celebrations.

Journey into a world of indulgence in the Wine Cellar, where rows of meticulously curated bottles set the scene for refined wine tastings, intimate dinners, and exclusive gatherings among connoisseurs.

Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree, Butternut Squash Taquito with Cilantro Crema, Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter

Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos