Eggs Benedict - House Canadian Bacon
$24.00House Canadian Bacon with Traditional Hollandaise
EggsDairy
Dallas, TX
House Canadian Bacon with Traditional Hollandaise
Short Rib with Barbecue Hollandaise
Smashed Avocado with Poblano Hollandaise
Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese. Served with Hash Brown Potatoes
Cold Oat Cereal with Cinnamon Almonds and Raisins
Herbed Cream Cheese, Red Onion, Capers
Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side
Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea
Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo
Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa
Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
Heirloom Tomatoes, Whipped Ricotta, Local Greens
Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream
Noble Tonic Bourbon Maple Syrup
Noble Tonic Bourbon Maple Syrup
Texas Honey Butter and House Made Preserves
Foster Sauce
Texas Honey Butter
Devil's Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream
Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream
Toasted Meringue and Cinnamon Sugar Beignets
Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream
Two Shirred Eggs in Spicy Tomato Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread
Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw
All Day Green Beans, Whipped Potatoes, Tomato Gravy
Dean's Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries
Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad
South of the Border Flavors
Cherry Tomatoes, Nueske's Bacon Lardons, Fried Shallots
Vermont Maple Syrup, Bacon, Whipped Butter
Butterscotch Sauce, English Toffee, Vanilla Bean Ice Cream
Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations
Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy
Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce
on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions
7oz
Garlic Aioli
Molasses Picked Garlic, Sweet Peppers
Smokey Cheese Foam and Toasted Bread Crumbs
Hollandaise
Yellow Tomato Salsa, Jicama/Carrot Salad with Smoky Citrus Vinaigrette
Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan's House Sauce
Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice, Sweet Soy Caramel
Savory Pumpkin Pie Crème Brulee, Candied Pecans Dukkah and Cranberry Mojo
Mon - Sat: 7:00 am - 11:00 am; Sunday: 7:00 am - 10:30 am
Mon - Sat: 5:30 pm - 10:00 pm; Sunday: 5:30 pm - 9:00 pm
Breakfast, Lunch, Dinner, and Sunday Brunch hours
Mon - Sat: 11:30 am - 2:00 pm
Sun - Thurs: 11:30 am - 12:00 am; Fri - Sat: 11:30 am - 2:00 am
11:00 am - 2:00 pm
Dean's Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries
Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade
Mighty Mike's Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions
Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce
Choose one starter (House Salad, Smoky Southwest Caesar Salad, or Tortilla Soup), one entrée (BBQ Braised Short Ribs, Seared Bay of Fundy Salmon, or Black Pepper Grilled Chicken), and Chocolate Chip Cookie
True Harvest Farms "Crispy Leaf" Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds
Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle
Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette
Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad
Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips
5.5oz
8oz
16oz
10oz
Step into the heart of culinary creativity in the Dean's Kitchen, where guests can witness the magic of Chef Dean Fearing's creations firsthand, making it an ideal space for interactive dining experiences and chef-led events.
Immerse yourself in the moody ambiance of the Gallery, where subdued lighting and elegant décor set the stage for intimate gatherings and romantic evenings.
Bask in the relaxed ambiance of the Live Oak Bar, where rustic charm meets modern sophistication, offering a cozy retreat for casual get-togethers, cocktail parties, and laid-back celebrations.
Revel in the whimsical charm of the Ocaso Room, where vibrant colors and intricate details create an atmosphere of enchantment and joy.
Delight in the sophisticated atmosphere of the Rattlesnake Bar, where timeless elegance meets contemporary flair, offering a stylish backdrop for upscale events and lively gatherings.
Experience serenity in the Sendero Room, a tranquil space adorned with natural elements and soothing tones, perfect for quiet contemplation or refined celebrations.
Journey into a world of indulgence in the Wine Cellar, where rows of meticulously curated bottles set the scene for refined wine tastings, intimate dinners, and exclusive gatherings among connoisseurs.
Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree, Butternut Squash Taquito with Cilantro Crema, Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso
on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions
on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter
Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vanilla Yogurt, Banana Bread
Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk
Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
Noble Tonic Bourbon Maple Syrup
Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato
Noble Tonic Bourbon Maple Syrup
Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad
Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi
Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam
Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing
Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula
Orange Granola and Basil Crumble
Crushed Mango and Sweet Soy Sauce
on Caramelized Onion Soubise, Corn Pudding Timbale, Butter Glazed Turnips, and Sour Cherry Jus
on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter
Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce
Roasted Onion Aioli, Pickled Summer Corn, Cotija Cheese, Tobacco Fried Shallots, Scallions
Texas Honey, French Baguette, Assorted Accoutrements
Griddled Jumbo Lump Crab Cakes with Chipotle Crema, BBQ Short Rib Enchilada with Chorizo Queso Fundido, Crispy Two-Bite Lobster Tacos with Avocado Relish
Aji Amarillo Sauce, BBQ Roasted Okra, Tomato Jam, Crispy Sunchoke
Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce