Fargo Lounge

Herb roasted chef striploin served with au jus, creamy parmesan potatoes and chef choice vegetable. Includes: Salad bar, dessert and choice of coffee, tea, milk, or soft drink

Rotated menu options each week – Call for weekly option. Includes: Salad bar, dessert and choice of coffee, tea, milk, or soft drink

Slow roasted turkey with sage stuffing and gravy. Served with mashed potatoes and chef choice vegetable. Includes: Salad bar, dessert and choice of coffee, tea, milk, or soft drink

Fresh baked white fish & deep-fried battered shrimp. Served with tartar sauce, lemon, scalloped potatoes, and chef choice vegetable. Includes: Salad bar, dessert and choice of coffee, tea, milk, or soft drink

Fire braised St. Louis style ribs tossed in house barbeque sauce. Served with au gratin potatoes and chef choice vegetable. Includes: Salad bar, dessert and choice of coffee, tea, milk, or soft drink

Braised beef drizzled with house BBQ sauce and topped with dill pickles and coleslaw

Fresh bruschetta, mozzarella in olive oil and balsamic, and house made olive tapenade served with toasted crostinis

Lightly fried cheese curds served traditional or cajun with house ranch

Sweet and savory shrimp nestled in a fresh romaine lettuce boats

Bites of jalapeno, bacon, cream cheese and cheddar served in wonton cups with passion fruit jalapeno jam

Our crispy fries tossed in truffle oil and topped with black garlic seasoning, parmesan, and parsley

House tortilla chips served with Mexican street corn dip and fresh made salsa

Crispy on the outside, tender on the inside

Bacon strips piled high on toasted sourdough bread slathered with pimento cheese spread and topped with lettuce and tomato

Quarter pound of beef, American cheese, lettuce, tomato, onion, and our secret recipe burger sauce

Wagyu beef topped with braised beef, bacon, melted cheddar, fried onion straws, and drizzled with house BBQ sauce

Italian braised beef topped with Chicago-style giardiniera and melted provolone. Served on a toasted hoagie with a side of au jus

BBQ grilled chicken topped with cheddar cheese and onion straws that is slathered in scallion sauce. Served on toasted sourdough

Quarter pound of beef, American cheese, and bacon strips, topped with a fried egg

A Midwest take on a Louisiana classic. Crispy breaded walleye topped with coleslaw, tomatoes, red onion, and housemade remoulade. Served on a toasted hoagie

Cooked to order and topped with garlic and herb compound butter. Served with parmesan fingerling potatoes, seasonal vegetables and choice of soup or salad

Cooked to order and topped with garlic and herb compound butter. Served with parmesan fingerling potatoes, seasonal vegetables and choice of soup or salad

Frenched breast of chicken smothered in brandy dijon sauce with prosciutto. Served with blended rice and seasonal vegetables. Served with choice of soup or salad

Grilled portabella caps stuffed with bruschetta and topped with mozzarella and a light balsamic drizzle. Served with choice of soup or salad

Wild caught walleye breaded and seared with glazed carrots and a hashbrown cake. Served with choice of soup or salad

Classic alfredo sauce served over fettuccini and grated parmesan

Trottolle tossed in a Chablis butter reduction and topped with braised beef and shaved parmesan

Cajun Seasoned chicken breast with shrimp, andouille sausage, tomatoes, sautéed peppers and onions tossed with trottolle and a spicy garlic cream sauce

Grilled chicken breast served over fettuccini tossed in creamy smoked gouda sauce with peppered bacon and mushrooms

A Midwest staple: Chopped chicken, hearty vegetables, and wild rice in a butter cream broth

Grilled chicken breast served over a bed of baby romaine and topped with cherry tomatoes, house made croutons, and grated parmesan

Mixed greens, carrots, cherry tomatoes, cucumbers, red onion grated parmesan, and house croutons

Ask your server for details