CAJUN CHICKEN SANDWICH
$14.00Grilled chicken breast with pepper-jack cheese and fried Onion Strings, topped with rémoulade sauce.
El Paso, TX
Grilled chicken breast with pepper-jack cheese and fried Onion Strings, topped with rémoulade sauce.
Monterey Jack cheese, bacon and Rich & Sassy® sauce.
Monterey Jack cheese, bacon and our Rich & Sassy® sauce.
Devil’s Spit® BBQ sauce, melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles.
Devil’s Spit® BBQ sauce, melted Pepper-Jack cheese, bacon.
Grilled chicken with Monterey Jack cheese and bacon.
Georgia Chopped Pork, bacon, sharp American cheese and our signature Beam N Cola sauce.
St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Chicken, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
Georgia Chopped Pork, ¼ Country-Roasted BBQ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.
We’re doing Beef Short Ribs the right way: Hand-rubbed, slow-smoked over oak for 6 hours until it’s juicy and tender.
Served with choice of 2 sides and a Corn Bread Muffin.
Slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings.
Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty™ BBQ sauce.
Specially seasoned ½ chicken, roasted and char-grilled to perfection.
Flame-kissed and slathered with Rich & Sassy®.
Tossed in Dave’s special seasoning.
Topped with cheddar cheese sauce, Dave’s Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken.
Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles.
Tender pieces of Texas Beef Brisket seared and slathered with Rich & Sassy®.
Served with Ranch.
Memphis-Style, dry-rubbed tips.
Specially seasoned ½ chicken, roasted and char-grilled to perfection.
Served with Ranch.
Smoked for up to 12 hours and chopped to order.
Crisp romaine lettuce tossed in Caesar dressing, topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin.
Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken breast.
Choose: Georgia Chopped Pork, Texas Beef Brisket or BBQ Pulled Chicken.
Choose: Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served with a Corn Bread Muffin.
Topped with cheddar cheese sauce, jalapeño pickled red onions and your choice of meat.
Served with Ranch.
Served with Ranch.
Southside Rib Tips, Hand-Breaded Chicken Strips, Sweetwater Catfish Fingers, Fried Pickles and Traditional Wings with choice of sauce.
Served with spicy Hell-Fire Pickles, jalapeño pickled onions and our Southside BBQ sauce.
A real mouthful of hollers! Our Hot Link Sausage best served with an ice-cold beer to douse the flames.
Southside Rib Tips, Hand-Breaded Chicken Strips, Sweetwater Catfish Fingers, Fried Pickles and Traditional Wings with choice of sauce.
Jalapeño Cheddar Sausage, smoked in-house.
Served with choice of 2 sides and a Corn Bread Muffin.
Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce.
Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce.
Rubbed with Dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.
Delicious bacon-wrapped jalapeño stuffed with cheddar, cream cheese and Texas Beef Brisket.
Seasoned and tossed in your choice of sauce.
Seasoned and tossed in your choice of sauce.