Everest Curry Bar and Grill

Clay oven baked chicken cooked in rich tomato butter cream cheese.

Classic Indian dessert — fried milk balls in rich, aromatic sugar syrup.

Tender lamb chops marinated in chef’s special sauce and roasted in a clay oven.

Chef’s special potato dumplings in a rich, creamy veggie and cashew gravy.

Tender bone-in chicken marinated in tandoori spices, roasted, and served with mint chutney.