Crispy Skin Snapper
Fish
Houston, TX
smoked, cured, and preserved
smoked, cured, and preserved
roast beef gravy smothered
Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/parmesan bread
A Mexican style seafood cocktail with shrimp, crab fingers & avocado. Served w/House made tortilla chips
2 broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic Rémoulade sauce
4 House made Boudin sausage balls. Served with garlic Rémoulade sauce
A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce
Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces
Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce
Scrambled, Poached or Fried
butterflied, wood-grilled, drizzled in chile sauce
chocolate-coconut shell with coconut buttercream, ganache, streusel, and whipped coconut
wood-roasted Gulf Oysters with chipotle butter
Celebrate with us from 10am-2:30pm with the Easter Bunny & Special Menu
Enjoy Easter Dinner from 2:30pm-10pm
Download the full menu to see all offerings
brunch item with gumbo
dark roux
with chorizo and fingerling potatoes
buttery, atop seafood risotto
heavy-on-the-Worcestershire
with garlic butter and Parmesan, barbecued in oak and pecan-wood pit
with juniper pickled ramps
catfish/shrimp/oyster - half orders not available
7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce.
8 oz. filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.
tossed and fried in Ginger & Scallion or Beer & Black Pepper
Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's (Martini's 3$ up charge)
Bud Light, Budweiser, Coors Light, Miller Lite
Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco
Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey
J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin (Martini's 3$ up charge)
gorgeously charred and super tender
beer battered shrimp, creamy lobster, and Al Pastor-marinated red snapper
with clams, mussels, mahi mahi, and jumbo shrimp
served with black beans, rice, and scratch-made corn tortillas
Easter Menu 2026 PDF
Read our privacy policy
Read our terms of service
creamy garlic butter sauce
Shrimp and Crawfish Fried Rice with extra spice and shrimp
Crawfish étouffée served w/ white rice and one side
Half and full portions available
Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans.
Roma Tomatoes, fresh basil, garlic & Jumbo Lump Crab
iced seafood tower with East Coast oysters, Cocktail Shrimp, Smoked Salmon Rillettes, Yellowfin Tuna Poke, Lobster Tail, and Alaskan King Crab
seafood-spiked, brunch item
with crab gratin and habanero butter
Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & balsamic vinaigrette dressing.
Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing.
Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives.
Crisp mixed greens, red onions, cucumbers, tomatoes, carrots & bell peppers.
Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese.
Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/bleu cheese vinaigrette.
House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits.
3 oz of jumbo lump crab meat sautéed, with American cheese and Texas toast. (Comes with 1 side.)
Topped with syrup and fresh fruit.
2 Scrambled, poached or fried eggs served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon.
A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/parmesan cheese & bread crumbs.
A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese.
A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese.
Fresh fish, oysters, shrimp, green onion, bell pepper, celery
DARK roux based soup w/chicken & sausage. Served with a side of white rice.
Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup.
Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp.
Oyster liquor, heavy cream, celery, green onion & spices.
Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips.
pre-cracked with house mustard sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/club crackers, tomato slices & pickled okra
Fried or sautéed
Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted Poblano sauce & garlic Remoulade sauce
White Wine Sauce: Jumbo lump crabmeat, shrimp, calamari, serrano peppers, tomatoes, tossed in a white wine sauce. Mushroom Cream Sauce: Jumbo lump crabmeat, shrimp, calamari, crawfish tails, sautéed in our housemade creamy mushroom sauce.
6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection
6 fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection
Oysters or shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'
6 fresh shucked oysters topped w/spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection
4 grilled shrimp and oysters wrapped together in bacon. Served w/garlic Rémoulade sauce
6 Gulf shrimp on lettuce w/cocktail or Rémoulade sauce
4 jalapeños stuffed w/blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic Rémoulade sauce
Add Cheese $1
2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce
Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce
Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish
with Maine Lobster or Colossal Lump Crab
Half & full available
Shrimp Étouffée served w/ white rice and one side.
Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas.
2 large scallops wrapped in bacon on 2 blue crab claw cake patties topped with Hollandaise sauce.
Your choice of shrimp, crab, or both with red and green bell peppers, onions, cheddar and Monterrey jack cheese
Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side.
House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters.
A generous Redfish filet stuffed with our blue crab claw stuffing and broiled.
DARK roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white rice.