Eugene's

smoked, cured, and preserved

smoked, cured, and preserved

roast beef gravy smothered

Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/parmesan bread

A Mexican style seafood cocktail with shrimp, crab fingers & avocado. Served w/House made tortilla chips

2 broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic Rémoulade sauce

Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/club crackers, tomato slices & pickled okra

Fried or sautéed

Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted Poblano sauce & garlic Remoulade sauce

White Wine Sauce: Jumbo lump crabmeat, shrimp, calamari, serrano peppers, tomatoes, tossed in a white wine sauce. Mushroom Cream Sauce: Jumbo lump crabmeat, shrimp, calamari, crawfish tails, sautéed in our housemade creamy mushroom sauce.

6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection

6 fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection

Oysters or shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'

6 fresh shucked oysters topped w/spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection

4 grilled shrimp and oysters wrapped together in bacon. Served w/garlic Rémoulade sauce

6 Gulf shrimp on lettuce w/cocktail or Rémoulade sauce

4 jalapeños stuffed w/blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic Rémoulade sauce

4 House made Boudin sausage balls. Served with garlic Rémoulade sauce

A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce

Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces

Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce

Add Cheese $1

2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce

Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce

Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish

Scrambled, Poached or Fried

butterflied, wood-grilled, drizzled in chile sauce

chocolate-coconut shell with coconut buttercream, ganache, streusel, and whipped coconut

wood-roasted Gulf Oysters with chipotle butter

Celebrate with us from 10am-2:30pm with the Easter Bunny & Special Menu

Enjoy Easter Dinner from 2:30pm-10pm

Download the full menu to see all offerings

brunch item with gumbo

dark roux

with chorizo and fingerling potatoes

buttery, atop seafood risotto

heavy-on-the-Worcestershire

with garlic butter and Parmesan, barbecued in oak and pecan-wood pit

with juniper pickled ramps

catfish/shrimp/oyster - half orders not available

7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce.

8 oz. filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.

tossed and fried in Ginger & Scallion or Beer & Black Pepper

Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's (Martini's 3$ up charge)

Bud Light, Budweiser, Coors Light, Miller Lite

Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco

Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey

J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin (Martini's 3$ up charge)

gorgeously charred and super tender

beer battered shrimp, creamy lobster, and Al Pastor-marinated red snapper

with clams, mussels, mahi mahi, and jumbo shrimp

served with black beans, rice, and scratch-made corn tortillas

with Maine Lobster or Colossal Lump Crab

Easter Menu 2026 PDF

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creamy garlic butter sauce

Shrimp and Crawfish Fried Rice with extra spice and shrimp

Crawfish étouffée served w/ white rice and one side

Half and full portions available

Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans.

Half & full available

Shrimp Étouffée served w/ white rice and one side.

Roma Tomatoes, fresh basil, garlic & Jumbo Lump Crab

iced seafood tower with East Coast oysters, Cocktail Shrimp, Smoked Salmon Rillettes, Yellowfin Tuna Poke, Lobster Tail, and Alaskan King Crab

seafood-spiked, brunch item

with crab gratin and habanero butter

Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & balsamic vinaigrette dressing.

Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing.

Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives.

Crisp mixed greens, red onions, cucumbers, tomatoes, carrots & bell peppers.

Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese.

Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/bleu cheese vinaigrette.

House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits.

3 oz of jumbo lump crab meat sautéed, with American cheese and Texas toast. (Comes with 1 side.)

Topped with syrup and fresh fruit.

2 Scrambled, poached or fried eggs served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon.

Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas.

2 large scallops wrapped in bacon on 2 blue crab claw cake patties topped with Hollandaise sauce.

Your choice of shrimp, crab, or both with red and green bell peppers, onions, cheddar and Monterrey jack cheese

Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side.

House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters.

A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/parmesan cheese & bread crumbs.

A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese.

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese.

Fresh fish, oysters, shrimp, green onion, bell pepper, celery

A generous Redfish filet stuffed with our blue crab claw stuffing and broiled.

DARK roux based soup w/chicken & sausage. Served with a side of white rice.

Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup.

Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp.

Oyster liquor, heavy cream, celery, green onion & spices.

Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips.

DARK roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white rice.

pre-cracked with house mustard sauce