Entrecôte & Co.

slow cooked served with alligot potatoe puree and sauteed broccolini

24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus and one dessert of your choice

Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème

Aperol, Prosecco, splash of club soda

Licor 43, Illy Espresso, shaken on the rocks

Smirnoff Vanilla, Faretti chocolate liquor, mint crème

Smirnoff Vanilla, Faretti Chocolate Liquor

Grey Goose, St. Germain, coconut crème

Svedka cucumber, lime, triple sec, fresh lime juice

Smirnoff Vanilla, Jagermeister Coldbrew, Espresso

Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel

Sweet Gwendoline, D'usse VSOP, lemon juice, simple, Champagne

Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne

Rumhaven Coconut Rum, Hpnotiq, pineapple

Grey Goose Le Citron, 11 minutes rose wine, fresh strawberries

Exotico Reposado, mango puree, orange juice, chamoy, chili rim

Tito's Handmade Vodka, mango puree, fresh lemon juice

Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices

Gin de La Californias 'Citrico', tonic water, fresh grapefruit juice

Svedka, peach puree, lemonand pineapple juice

Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne

Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices

Aviation gin, blue butterfly pea flower infused rosemary, thy meand mint

Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice

Sazerac Rye, Peychaud, absinthe, lemon twist

21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim

Champagne, creme de Violette

Patron Reposado, watermelon puree, house sour

Chef's selection of artisan cheese & cured meat served with house-made chipotle fig marmalade, cornichon, French baguette

corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage & orange

Burgundy snails cooked in butter, parsley, shallots, garlic sauce

New Zealand mussles, Chardonnay. shallots, garlic & parsley

Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt

served with sweet chili sauce

baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce

sushi grade Ahi tuna and grilled asparagus

avocado, red sauce

Le Filet de Boeuf

Chef's favorite

Iowa USDA Prime Premium, hand cut, 100% corn fed

14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes & three steak sauce

Bordeaux wine reduction, fingerling potatoes and green beans

slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot

duck breast, roasted cauliflower purée, orange reduction

8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini

fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus

Spinach cream and fingerling potatoes

Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites

served with wild mushrooms and summer truffle mushroom risotto

pappardelle pasta with creamy champagne sauce, 8oz Maine lobster

8oz. tenderloin, crab cake, hollandaise sauce with grilled aspargus & wild mushrooms

add grilled chicken $7 – add grilled prawns (3) $18 – add seared Ahi tuna $14

artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing

classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese

créme fraîche, lump crab, roasted tomato, basil

iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing

Grandma's secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes

corn tortilla, fresh sea bass, purple cabbage & mango (limited availability)

14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados

organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce

fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites

12oz premium New York steak served with French Fries & Entrecôte sauce