Grilled Prawns (3)
$18.00Shellfish
El Paso, TX
24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus and one dessert of your choice
Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème
Aperol, Prosecco, splash of club soda
Licor 43, Illy Espresso, shaken on the rocks
Smirnoff Vanilla, Faretti chocolate liquor, mint crème
Smirnoff Vanilla, Faretti Chocolate Liquor
Grey Goose, St. Germain, coconut crème
Svedka cucumber, lime, triple sec, fresh lime juice
Chef's selection of artisan cheese & cured meat served with house-made chipotle fig marmalade, cornichon, French baguette
corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage & orange
Burgundy snails cooked in butter, parsley, shallots, garlic sauce
New Zealand mussles, Chardonnay. shallots, garlic & parsley
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Le Filet de Boeuf
Chef's favorite
Iowa USDA Prime Premium, hand cut, 100% corn fed. Choice of one Side: pommes frites. Premium sides (add $8.00): Parmesan truffle fries, grilled asparagus, sauteed broccolini, spinach cream, lardons creamy fingerling potatoes. Sauce options: Entrecote sauce or red wine reduction.
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes & three steak sauce
Bordeaux wine reduction, fingerling potatoes and green beans
slow cooked served with alligot potatoe puree and sauteed broccolini
slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
duck breast, roasted cauliflower purée, orange reduction
8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini
served with wild mushrooms and summer truffle mushroom risotto
pappardelle pasta with creamy champagne sauce, 8oz Maine lobster
limited availability
8oz. tenderloin, crab cake, hollandaise sauce with grilled aspargus & wild mushrooms
add grilled chicken $7 – add grilled prawns (3) $18 – add seared Ahi tuna $14
artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing. add grilled chicken $7 – add grilled prawns (3) $18 – add seared Ahi tuna $14
classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese
créme fraîche, lump crab, roasted tomato, basil
Grandma's secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes
corn tortilla, fresh sea bass, purple cabbage & mango (limited availability)
14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados
organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce
fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smirnoff Vanilla, Jagermeister Coldbrew, Espresso
Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel
Sweet Gwendoline, D'usse VSOP, lemon juice, simple, Champagne
Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne
Rumhaven Coconut Rum, Hpnotiq, pineapple
Grey Goose Le Citron, 11 minutes rose wine, fresh strawberries
Exotico Reposado, mango puree, orange juice, chamoy, chili rim
Tito's Handmade Vodka, mango puree, fresh lemon juice
Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices
Gin de La Californias 'Citrico', tonic water, fresh grapefruit juice
Svedka, peach puree, lemonand pineapple juice
Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne
Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices
Aviation gin, blue butterfly pea flower infused rosemary, thy meand mint
Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice
Sazerac Rye, Peychaud, absinthe, lemon twist
21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim
Champagne, creme de Violette
Patron Reposado, watermelon puree, house sour
served with sweet chili sauce
baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce
sushi grade Ahi tuna and grilled asparagus
avocado, red sauce
fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus
Spinach cream and fingerling potatoes
Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites
iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing
12oz premium New York steak served with French Fries & Entrecôte sauce