Emilio's Mexican Kitchen

Rolled deep fried flour tortilla stuffed with chicken and Monterrey Jack cheese.

Served with celery and carrot, ranch.

Onion rings, chicken wings, veg/shrimp spring rolls, stuffed jalapenos and Mozzarella cheese sticks. Served with celery and carrot with ranch.

Mozilla cheese sticks served with chipotle dip.

Monterrey flamed cheese. Choice of chorizo or sliced poblano pepper.

Served with pico de gallo, avocado, orange juice, ketchup, balanteena, pepper, salt.

Two tostadas, jumbo shrimp, cilantro, lime and Pico deo Gallo, sliced avocado on top.

2 tamales. Tomatillo green sauce, queso fresco and crema Mexicana on top.