El Sol De Mexico

Taquitos with chicken, shredded beef, or pork. Quesadillas. Nachos served with beans, onions, tomatoes, guacamole, and sour cream.

Quartered deep-fried flour tortilla topped with beans, cheese, tomatoes, onions, olives, guacamole, and sour cream. Choice of ground beef, chicken, shredded beef, or shredded pork.

Crisp corn tortilla chips topped with beans, cheese, jalapeños, tomatoes, and green onions. Served with guacamole and sour cream. Choice of ground beef, chicken, shredded beef, or shredded pork.

Two flour tortillas stuffed with cheese, onions, tomatoes, and baby shrimp. Served with guacamole and sour cream.

Rolled flour tortilla fried with your choice of chicken, shredded beef, or shredded pork. Served with guacamole and sour cream.

A 10 oz New York Steak marinated with a secret El Sol recipe and broiled to perfection. Served with guacamole.

Broiled skirt steak. Served with guacamole and fried green onions. Salsa verde on the side.

Combine your carne asada with your choice of enchilada, chile relleno, tamale, or chimichanga. Serve with guacamole and fried green onions.

Slices of tri-tip beef sauteed with onions and green peppers. Served with guacamole.

Tender chunks of beef cooked in delicious red sauce.

A delicious bowl of chicken breast and tri-tip beef slices sautéed with mushrooms, onions, tomatoes, and mild sauce. Topped with cheese, avocado, and green onions.

Three soft tacos stuffed with broiled skirt steak and pico de gallo.

Stuffed with sauteed shrimp, onions, and mushrooms. Served with rice and beans and your choice of tortilla soup or salad.

Stuffed with beans, rice and your choice of chicken breast, tri-tip beef, or pork loin. The meat is sautéed with green peppers and onions. Topped with sauce, melted cheese, lettuce, tomatoes, parmesan, guacamole and sour cream.

Stuffed with sautéed baby shrimp, crab, scallops, onions, and tomatoes.

Your choice of chicken, ground beef, shredded beef, or shredded pork, served with rice and beans and your choice of tortilla soup or salad.

Stuffed with your choice of chicken breast, tri-tip beef, or pork loin. The meat is sautéed with green peppers and onions.

Stuffed with beans, rice and your choice of ground beef, chicken, shredded beef or shredded pork. Topped with sauce, melted cheese, lettuce, tomatoes, parmesan, and sour cream.

Stuffed with beans, rice, and your choice of carne asada, pollo asado, or fajita. Topped with sauce, melted cheese, lettuce, tomatoes, parmesan, guacamole, and sour cream.

Prawns sauteed with mixed vegetables, broiled marinated chicken breast, and your choice of enchilada, tamale, or chile relleno.

Deep fried prawns wrapped in bacon. Served over a bed of mushrooms, zucchini, and carrots. Topped with cheese and served with pico de gallo.

Three authentic enchiladas stuffed with your choice of cheese, chicken, ground beef, or shredded pork. Garnished with Mexican coleslaw, tomatoes, parmesan, and sour cream.

Two corn tortillas stuffed with Tilapia fish, onions, tomatoes, and cilantro. Topped with your choice of creamy parmesan sauce, verde, or original.

Chile verde, chile colorado, and chile relleno.

Chicken breast, skirt steak, and sautéed prawns with mushrooms and onions.

Your choice of chicken breast, tri-tip beef, or pork loin. Sautéed with mushrooms, onions, and green peppers in a special green sauce.

Carne asada, chicken taquito, chile relleno, and enchilada.

Three soft tacos stuffed with beef tongue. Topped with cilantro and onions. Served with green sauce.

Slices of chicken breast sautéed with onions and mushrooms in a red sauce. Served over a bed of rice and cheese. Not served with beans.

Slices of chicken breast sautéed with onions, green peppers, and tomatoes.

Slices of chicken breast sautéed with onions, green peppers, and tomatoes in a creamy parmesan cheese sauce.

Tender chicken breasts, marinated and then broiled. Served with fried green onions and guacamole. Salsa verde on the side.

Slices of chicken breast sautéed in a delicious sweet Mexican sauce.

All entrees served with rice and beans. Enchilada, taco, tostada, chimichanga, chalupa, burrito, pork tamale or chile relleno.

All entrees served with rice and beans. Enchilada, taco, tostada, chimichanga, chalupa, burrito, pork tamale or chile relleno.

All entrees served with rice and beans. Enchilada, taco, tostada, chimichanga, chalupa, burrito, pork tamale or chile relleno.

Marinated meat sautéed with green peppers and onions. Served with rice, beans, Mexican coleslaw, pico de gallo, guacamole, sour cream, and three tortillas.

Marinated meat sautéed with green peppers and onions. Served with rice, beans, Mexican coleslaw, pico de gallo, guacamole, sour cream, and three tortillas.

Marinated meat sautéed with green peppers and onions. Served with rice, beans, Mexican coleslaw, pico de gallo, guacamole, sour cream, and three tortillas.

Marinated meat sautéed with green peppers and onions. Served with rice, beans, Mexican coleslaw, pico de gallo, guacamole, sour cream, and three tortillas.

Marinated meat sautéed with green peppers and onions. Served with rice, beans, Mexican coleslaw, pico de gallo, guacamole, sour cream, and three tortillas.

Marinated meat sautéed with green peppers and onions. Served with rice, beans, Mexican coleslaw, pico de gallo, guacamole, sour cream, and three tortillas.

Slices of pork loin sautéed with onions and green peppers. Served with pico de gallo and guacamole.

In a delicious green tomatillo sauce.

Three soft tacos stuffed with sautéed pork loin and pico de gallo. Salsa verde served on the side.

Prawns sautéed with mushrooms and onions in a red sauce. Served over a bed of rice and cheese. Not served with beans.

Prawns sautéed with onions and tomatoes in a creamy parmesan cheese sauce.

Prawns sautéed with mushrooms and onions in a special red sauce.

Prawns sautéed with onions, mushrooms, and bacon in a delicious sauce.

Prawns sautéed in garlic butter with onions and mushrooms.

Flour tortilla stuffed with onions, tomatoes, scallops, crab, and baby shrimp, then deep fried. Topped with lettuce, tomatoes, cheese, sauce, guacamole, and sour cream.

Three soft tacos stuffed with breaded cod fish

Prawns, octopus, scallops, sautéed with mushrooms, and red and green peppers.

Fried Tilapia fish served with pico de gallo and a green salad.

Octopus sautéed in garlic butter with onions and mushrooms.

Vegetables and shrimp in a delicious, spicy broth.

Shrimp, octopus, scallops, crab, chopped clams, cuttlefish, mussels, and vegetables in a delicious, spicy broth.

A delicious shrimp soup with onions, tomatoes, jalapeños, avocados and ketchup.

A traditional Mexican soup made with cow's stomach (tripe) and beef feet in broth with red chile pepper base Served with onion, lime, jalapeño, oregano, and hot chile.

A delicious traditional favorite, topped with tortilla chips.

Stuffed with chile relleno, rice and beans. Topped with sauce, melted cheese, lettuce, tomatoes, Parmesan and sour cream.

Stuffed with sautéed spinach, tomatoes and onions. Topped with verde sauce and melted cheese.

Flour tortilla stuffed with sautéed spinach, tomatoes, onions and then deep-fried. Topped with lettuce, tomatoes, cheese, guacamole and sour cream.

Stuffed with sautéed spinach, onions and tomatoes. Topped with Verde sauce and melted cheese.

All our vegetarian meals are prepared with special care. We do not use any meat though our rice is cooked with chicken based stock. Veggie items include sautéed onions, bell peppers, carrots, zucchini and mushrooms.