El Tacorrido

queso fresco, lettuce, sour cream, and tomatoes served inside a thick tortilla pocket

flour or corn tortilla with cheese and choice of meat

grilled tilapia, shredded cabbage, pineapple, and chipotle mayonnaise served on corn or flour tortilla

corn or flour tortilla with cilantro, onions, and lime

avocado spread, lettuce, tomato, jalapeños, and mayonnaise sandwiched in a fresh bolillo roll

seasonal fruit or horchata

Union Mezcal, lime, lemon, and guava puree

dos equis lager, fresh lime juice, housemade michelada mix, kosher salt rim

Rejon Reposado, Orange Liqueur and your choice of our seasonal flavor

available hot or iced

iced horchata with a shot of espresso

available hot or iced

available hot or iced

up to three ingredients: cheese (queso), beans (frijoles), bacon (tocino), ham (jamón), potato (papa), eggs (huevo), spicy sausage (chorizo), cactus (nopales)

eggs scrambled with pan fried corn tortilla pieces, onions, and Salsa Roja, topped with queso fresco served with breakfast potatoes and refried beans

scrambled eggs, fried corn tortilla pieces, diced onions, jalapeños, red peppers, and Monterrey jack cheese served with breakfast potatoes, refried beans, and a side of salsa

served with tortillas, salsa, onion, lime, and cilantro. Makes 8-12 tacos

served with tortillas, salsa, onion, lime, and cilantro. Makes 8-12 tacos

traditional mexican tripe and hominy stew (weekends only)

slow cooked pork, hominy, green chile

sautéed portabello mushrooms, caramelized onion, bell pepper and melted monterrey jack cheese on corn or flour tortilla

sautéed zucchini and sweet potatoes with queso fresco, roasted corn and green chile, and chipotle mayonnaise on corn or flour tortilla

guacamole spread, sautéed portabello mushrooms, caramelized onion, bell pepper and melted queso oaxaqueño or monterrey jack cheese sandwiched in a fresh bolillo roll

shrimp, lime juice, avocado, jalapeño, onion, cilantro, red bell pepper

molcajete (roasted tomato, jalapeño and serranos), roja (tomato, jalapeño, tomatillo, red chiles and serranos), verde (avocado, sour cream, tomatillo, jalapeño, cilantro and serranos)