Doves Restaurant

Toasted multigrain with avocado, red onions, cherry tomatoes, balsamic glaze, and your choice of egg.

Crispy wings on a golden waffle with cinnamon-spiced syrup.

Crab cakes on fried green tomatoes with red pepper cream and an egg your way. (Add salmon 15)

Brioche with brown butter and cinnamon, topped with peach glaze caramel. Served with your choice of side.

Cornmeal-crusted catfish with chipotle cream sauce and parmesan over creamy grits.

Fire-grilled jerk lollipop chops with two eggs your way and your choice of side.

Slow-braised oxtail with potatoes, monterey jack, peppers, and onions. Topped with an egg your way.

Sauteed shrimp and lobster with chipotle cream sauce, smoked andouille sausage, and parmesan over creamy grits.

10oz steak with herb garlic butter, two eggs your way, and your choice of side.

Titos, blueberry-infused sake, lemon, simple.

A tropical blend of fruit juices mixed with a crisp splash of Sprite.

Cucumber, lime, and fresh mint shaken with sparkling refreshment.

Maker's bourbon, Grand Marnier, blood orange, ginger.

Hennessy, Domaine Ginger, lemon, hibiscus, gold flakes.

Lychee, strawberry, and lemon topped with a light ginger beer finish.

Japanese whiskey, angostura and orange bitters, simple.

Reposado tequila, Grand Marnier, passionfruit, pineapple.

Bacardi, raspberry, lime, simple.

Strawberry, Passionfruit, Hibiscus, Peach, Mango

Strawberry, Passionfruit, Hibiscus, Peach, Mango

Croissant bread pudding with brown butter, cinnamon, and sugar. Served warm with vanilla ice cream and butter pecan sauce.

Peach-filled eggroll with brown sugar and cinnamon. Served with vanilla bean ice cream and miso caramel cream.

32oz Wagyu Tomahawk grilled to your preferred temperature and topped with roasted garlic butter. Served with soup or salad.

Beef burger seasoned with a truffle-honey jalapeno blend, topped with grilled mushrooms and onions, lettuce, tomato, and chipotle mayo on a toasted brioche bun. Served with fries (+5 for Truffle fries)

Lollipop lamb chops marinated in a bold Jamaican jerk blend, fire-grilled and glazed with sweet jerk sauce. Served on a bed of House Fried Rice.

Whole crispy Gulf Coast snapper.

Oven-roasted salmon brushed with a silky miso glaze, caramelized and finished with citrus and toasted sesame. Served on garlic pommes puree.

Smoked chicken, jumbo shrimp, and andouille sausage tossed with spinach and roasted bell peppers in a rich, spicy chipotle creole sauce. Served with brioche garlic toast.

Tempura fried chicken tossed in a sweet and tangy orange glaze. Served with fried rice and soy-glazed brussels sprouts, topped with sesame seeds and scallions.

Beef bone marrow broth with braised Asian oxtails, spaghetti noodles, sliced jalapenos, boiled egg, scallions, and sriracha.

14oz prime ribeye grilled to your preference.

Crisp romaine tossed in our house-made parmesan garlic dressing, with shaved aged parmesan, herbed croutons, and lemon zest. Add-ons: Shrimp Skewer (3) 15, Lobster Tail 25, Grilled Chicken 10

Slow-braised collard greens with Louisiana gumbo (chicken, grilled shrimp, and smoked pork andouille sausage). Served with white rice and cornbread.

Louisiana-style gumbo with chicken, grilled shrimp, and smoked pork andouille sausage. Served with your choice of white rice and scallions.

Iceberg wedge with tomatoes, crispy hickory bacon, blue cheese crumbles, garlic croutons, and buttermilk ranch.

Beef with hickory smoked bacon, caramelized onions, sharp cheddar, and smoked gouda on a Bao Down slider.

Chicken with hickory smoked bacon, caramelized onions, sharp cheddar, and smoked gouda on a Bao Down slider.

Fried calamari with lemon zest, served with jalapeno cilantro and roasted garlic aioli.

Jumbo shrimp stuffed with lump crab, roasted to perfection and topped with golden garlic butter.

Sauteed shrimp, peppers, creamy chipotle sauce, and mozzarella atop crispy wonton chips. (+8 Crawfish)

Slow-smoked baby back ribs tossed in a hoisin and apricot BBQ glaze, topped with crispy fried onions.

Crisp fried tiger shrimp tossed in our signature Pink & Green House Sauce, toasted sesame, drizzled with sweet soy.

Smoked turkey braised collards mixed with mozzarella, fried in a crispy egg roll wrap. Served with our house green sauce and roasted garlic aioli.

Crispy fried chicken wings with a sweet and spicy ginger garlic sauce, furikake spice, and jalapeno cilantro.