Dough Pizzeria Napoletana

A pizza trailer ready to cater your next event.

Opened in San Antonio on November 22, 2007, and has expanded to downtown San Antonio. They also offer nationwide shipping via Goldbelly.

Oak roasted Castelvetrano olives, extra virgin olive oil, roasted garlic, fresh rosemary, dried chili. Served with house-made flatbread

All beef meatballs, garlic, Italian parsley, pecorino. Served with house-made marinara sauce

Wood oven baked ricotta, honey, rosemary balsamic reduction. Served with house-made flatbread

Oak roasted shrimp & calamari, garlic, chili flakes, parsley, extra virgin olive oil, breadcrumbs. Served with marinara sauce

Toasted house-made pugliese bread, creamy burrata filling, asparagus, salsa verde, lemon zest, pecorino romano

Two skewers of speck wrapped house-made mozzarella, arugula, lemon, extra virgin olive oil

Wood-oven roasted wings, brined and marinated in Calabrian Chili Diavola Wing Sauce. Served with Doughgonzola dipping sauce, carrot & celery sticks

Double espresso, 10 oz. water

Double espresso, 4 oz. milk

Double espresso, 10 oz. chocolate milk

Double espresso topped, 2 oz. whipped cream

Double espresso, 10 oz. of milk

Double espresso

Double espresso, 1 oz. milk

Double espresso, 10 oz. milk, 2 oz. Torani Salted Caramel

Double espresso, 10 oz. milk, 2 oz. Torani Vanilla

Artisan crafted vanilla gelato topped with espresso, shaved dark chocolate, vanilla whipped cream and cookies

A sampling of three desserts

Check with server for today's flavors

Rich chocolate Nutella mousse, chocolate cookie crust, shaved dark chocolate, and signature espresso anglaise with house made vanilla bean whipped cream

Silky texture, creamy and slightly sweet taste with a hint of rich vanilla, served with marsala macerated dried cherries and golden raisin sauce

Sweet mascarpone & lady finger layer cake with hints of espresso

Honey butter warmed white chocolate cornmeal cake, topped with macerated berries and vanilla gelato

A sampling size of all three burrate with asparagus, tomatoes, beet puree, and flatbread

House made burrata filled with strands of mozzarella and Italian panna, served with marinated mushrooms, sun-dried tomato pesto, roasted garlic, arugula, and balsamic reduction

Burrata add-on

Burrata add-on

House-made burrata filled with truffle essence, mascarpone, and ricotta. Plated with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil. Served with house-made flatbread

Burrata with ricotta filling, Texas honey drizzle, asparagus, prosciutto di San Daniele, lemon vinaigrette, lemon zest

Goat cheese, arugula, roasted beets, candied pumpkin seeds, balsamic vinaigrette

Baby greens, baby spinach, tomatoes, croutons, red wine vinaigrette

Salad add-on

Baby greens, baby spinach, olives, house-made mozzarella, roasted garlic, tomatoes, croutons, balsamic vinaigrette

Salad add-on

Salad add-on

Roasted chicken, tomatoes, roasted garlic, toasted pecans, farm fresh greens, roasted shallot vinaigrette

Arugula, shaved watermelon radish, naval and blood orange segments, artichoke hearts, castelvetrano olives, toasted pistachios, romano, lemon vinaigrette

Pappardelle pasta, house-made beef bolognese, house-made stracciatella cheese, pecorino romano

House-made fresh mozzarella, linguini, marinara sauce, basil, parmigiano

Pasta substitute

Layers of beef Bolognese, ricotta, house-pulled mozzarella, pecorino romano

Rigatoni with pancetta, asparagus, garlic, spring onion, chili flakes, extra virgin olive oil, pecorino panna

San Marzano D.O.P. tomato sauce, house-made fior di latte mozzarella, house-made sausage, Ezzo's cupping pepperoni, roasted mushrooms, pecorino romano

San Marzano D.O.P. tomato sauce, house-made fior di latte mozzarella, house-made sausage, speck, sopressata, pancetta, pecorino romano

All-beef bolognese sauce, San Marzano D.O.P. tomato sauce, house-made fresh mozzarella, pecorino romano, calabrian chili

San Marzano D.O.P tomato sauce, house-made fresh mozzarella, artisan pepperoni, Sicilian oregano, pecorino romano

House-made sausage, fontina cheese, caramelized onions agrodolce, oak-roasted mushrooms, thyme, pecorino romano

House-made stracciatella cheese, Prosciutto di San Daniele, arugula salad with lemon-truffle vinaigrette, pecorino romano

Pecorino panna, house-made fresh mozzarella, asparagus, pancetta, spring onion, pecorino romano

San Marzano D.O.P. tomato sauce, basil, sea salt, pecorino romano, extra virgin olive oil

Available for all pizzas (Please allow extra time)

San Marzano D.O.P. tomato sauce, house-made fior di latte, basil, pecorino romano

San Marzano D.O.P. tomato sauce, mozzarella di bufala, basil, pecorino romano

Call for reservations

Call for reservations

Check out our catering options

Castelvetrano olives, herb pan sauce, rosemary potatoes

Brined and marinated bone-in pork chop, broccolini, creamy polenta, mushroom marsala sauce

Marinated in extra virgin olive oil, rosemary, garlic, and lemon with duck fat potatoes, zucchini, roasted garlic, and blistered cherry tomatoes, and salsa verde

Bourbon, Cinnamon Simple Syrup, Apple Butter, Peychaud Bitters, Orange Bitters, Expressed Orange Peel

Derel Vodka, Blood Orange Puree, Solerno Blood Orange Liqueur, Narnaja Orange Liqueur, Lime Juice, Simple Syrup, Expressed Orange Peel

Tequila, Giffard Peach Liqueur, Fresh Lime Juice, Rich Brown Sugar Syrup, Dehydrated Lime

Aperol, Prosecco, Blood Orange Soda, Dehydrated Lemon

Hendricks Gin, Carpano Antica Sweet Vermouth, Campari, Expressed Orange Peel

Elderflower Liqueur, Prosecco, Pama Pomegranate Liqueur, Pomegranate Juice, Cinnamon Simple Syrup, Soda Water, Mint Sprig, Cinnamon Stick

Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Cinnamon Simple Syrup, Dehydrated Lime

Vodka, Rumchata, Pumpkin Puree, Kimbo Espresso, Pumpkin Pie Spice, Espresso Beans

Italian Malfy Rosa Gin, Lime Juice, Fever Tree Indian Tonic Water, Dehydrated Lime Garnish

Vodka, Cardamaro, Pear Nectar, Fresh Lemon Juice, Spiced Cinnamon Simple Syrup, Ginger Beer, Fresh Pear

Available Mondays-Fridays: 2-5 p.m.

Select house wine or select beer. First course: Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo. Second course: Any 12" pizza or any pasta or any entrée. Third course: Small Tiramisu or Affogato or Small Nutella Torta

Select house wine or select beer. First course: Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo. Second course: Any 12" pizza or any pasta or any entrée. Third course: Small Tiramisu or Affogato or Small Nutella Torta

Select house wine or select beer. First course: Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo. Second course: Any 8" pizza or any pasta or entrée (Pork Chop add $12 or Flatiron Steak add $15). Third course: Small Tiramisu or Affogato or Small Nutella Torta

Select house wine or select beer. First course: Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo. Second course: Any 8" pizza or any pasta or entrée (Pork Chop add $12 or Flatiron Steak add $15). Third course: Small Tiramisu or Affogato or Small Nutella Torta

Trebbiano Malvasia | Tuscany | 2013